Coffee In Common

Gara Agena

Our favourite washed Ethiopian to date! Yes that’s a big call but you gotta try to believe. Elegant, clean, and beautifully expressive. Delicate florals, stone fruit sweetness, and a refined tealike finish. A classic but even better

Available online & in store

Our first ever Nicaraguan release, and for good reason. This vibrant washed lot from Agua Sarca offering red grape sweetness, soft jasmine florals and fresh strawberry notes.
Balanced, expressive and effortlessly clean in the cup. Available in-store and online

A very LIMITED RELEASE!!! Two specials coffees from .et and only 5 (100g) boxes of each. This one’s only available in store so first come first serve ❤️

Alo Coffee started with a leap of faith.
After years in the coffee industry, Tamiru saw producers undervalued and quality overlooked. In 2020, Ethiopia’s first-ever Cup of Excellence changed everything.

In 2021, alongside his wife Messi, their very first submission from their home village of Alo in Bensa won Ethiopia’s Cup of Excellence 🏆

Today, Alo Coffee exists to showcase the very best of Ethiopian coffee — honouring farmers, challenging expectations, and proving what’s possible when dedication leads the way

Coffees out of Yunnan this year have been 🔥 so we doubled down. From the same producers as Blue Iris, Project One Light brings another fruit bomb! This one being called Peach Oolong because that’s literally what it tastes like. If you love Blue Iris than you’ll love this just as much 🫰available online and in-store

🎅 FESTIVE BLEND 🎄
Our first ever festive blend!!! Something special for the silly season and to celebrate what a year it has been for us here at CiC ❤️❤️❤️

We present….A Baileys infused coffee from Yunnan meets a sweeet natural from Costa Rica. Bursting with eggnog, custard, cream & festive cheer. It’s sweet, silky, and just the right amount of naughty. Drink it, gift it, do what you will with it, but LIMITED BATCHES so while stocks last

FULL DISCLAIMER: 0% alcohol, 100% fun

Available online & in-store

🎅 FESTIVE BLEND 🎄
Our first ever festive blend!!! Something special for the silly season and to celebrate what a year it has been for us here at CiC ❤️

We present….A Baileys infused coffee from Yunnan meets a sweeet natural from Costa Rica. Bursting with eggnog, custard, cream & festive cheer. It’s sweet, silky, and just the right amount of naughty. Drink it, gift it, do what you will with it, but LIMITED BATCHES so while stocks last

FULL DISCLAIMER: 0% alcohol, 100% fun

Available online & in-store

Our first ever El Salvador gesha!!! Producer Ignacio Gutierrez, known for producing lots that have taken first place at CoE, this gesha is as good as it comes 👌

The wait is over! Fresh crop Blue iris has arrived!!! No introduction needed, it was our top selling coffee last year. You've been asking when when when…so l*z go 🫰

From Wilson Alba’s Sierra Morena estate comes a standout Pink Bourbon. Expect the vibrant brightness of pink lemonade, layered with delicate floral notes and a lingering stone fruit sweetness. A cup that structured with lots of clarity, it’s just delicious 👌

Say hello to our newest Brazilian from renowned Rafael Vinhal. This anaerobic natural is like none we’ve had before!! No joke Its like a dessert in a cup ☕️ think coconut pandan latte or coconut infused cold brew 🤤 we only have a small quantity of this delicious coffee so be quick ❤️

🚨NEW DROP🚨
Our first ever Bolivian coffee, Finca El Mirador!! A washed anaerobic Pacamara that’s bringing big tropical tropical fruits: passionfruit, peach, and a zing of lime 👌

Grown up by Antonio Mamani, this coffee is clean, complex, and a little bit wild in the best way. Perfect for those chasing clarity and fruit forward cups just like us 🫶