White Rabbit Brewery

A time for Xmas is a time for Grand Cru

Tips your hats off to the brewers as we are back again for another year with our new 2021 Vintage Grand Cru. Get in quick as there are limited bottles around the country. Exclusive to Dan Murphy’s.

Hop on over and try our new Hoppy Ale!

Our modern Pale Ale uses a ‘bucket load’ of hops in our unique open-top fermenters. Working with our favourite English Ale yeast, our Hoppy Ale has a mouth-watering fruity pastry aroma and a clean and fruity finish

Our deliciously refreshing Hoppy Ale Super tasty and not scary. Using new hop products in different ways, our Hoppy Ale delivers a beer that is super sessionable, balanced and delightfully flavoursome. An uncomplicated beer delivering on freshness and drinkability. Hop on over!​

Introducing our new Hoppy Ale 🐇

Something of a return to the future of White Rabbit, this modern Pale uses small batch specialty malts for depth and body and BUCKET loads of hops.

Our Hoppy Ale is dry hopped directly into our unique Open Top fermenters 24 hours into fermentation to work in unison with our favourite English Ale yeast for a mouth-watering fruity pastry aroma.

Get it quick and jump at this hopportunity or you’ll miss it!

Hop on over!

For the first time, last weekend we were privileged to have our very own stand at the !

With 4 unique limited release beers and a Grand Cru vertical tasting, we were ecstatic to have you all join us in tasting some great beer!

Hope to see you next year!

Not like your heavy stout, our Dark Ale can be enjoyed all year round

It's Dark Ale season Expect the unexpected with this dark ale. Rich and flavoursome, yet ever refreshing, this malt driven ale is beautifully balanced by an aromatic lift of hops. Subtle fruit derived from open fermentation compliments a strong backbone of toffee and chocolate, all bound together by a reassuring bittern...

Only the curious will find the whimiscal world of flavour down this rabbit hole

It's time for a wee bit of Dark Ale Beginning life in the leafy surrounds of Healesville, Victoria, White Rabbit Brewery was born to be different. Their open fermentation makes for some delicious beers, including this Dark Ale with sweet caramel and toffee notes.Sweet caramel and toffee notes linger in the mouth for a considerable tim...

If we are here, where are you? 🐇

Xmas is here and what better time to pop open a bottle of our Grand Cru 2020

Head to your local to pick some up today!

Love our Dark Ale? 🐇 Hop onto our link and vote for our beer in this year’s GABS Hottest 100!

https://gabshottest100.com/au-vote/

GABS Festival

Time for a refreshing weekend cocktail! Why not make our signature Paloma Sour cocktail with our latest limited release.

See full recipe below and link to purchase our Paloma Sour

https://whiterabbitbeer.com.au/garage-shop/

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Ingredients:
Egg white
30 ml of tequila (or mezcal for a smokey twist)
10ml Agave syrup (or sugar syrup)
90ml Paloma Sour


Method:
Pour egg white, tequila and agave into cocktail shaker
Dry shake (without ice) vigorously!
Open shaker, add paloma sour and ice
Shake again (carefully so the carbonation doesn’t cause your shaker to burst open)
Double strain over ice, into a double rocks glass
Serve with wedge of grapefruit down side of glass

Full bodied with a surprising tickle

With aromas of toffee, ginger and fruit, the palate on our Dark Ale meets Hot Ginger is initially sweet before the pepper cuts through

Shop 🛍 now via our link in bio!