ISH Restaurant

The weekend is almost here, and we feel a cool-weather feast is the perfect solution.
Grab some friends & book in a table at ISH. Exciting food & a brilliant wine list.
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The perfect space to catch up - a few glasses of wine & a hearty curry to share.
Elevated Indian dining, right here in Fitzroy

A glimpse of what's being served at ISH.

Fresh ingredients, carefully considered flavors, and dishes designed to be enjoyed together.
Special occasions? we're here to make every meal memorable.

Reserve your table and join us soon.
🔗 www.ishrestaurant.com.au

Three reasons to book dinner at ISH :
1 - We're inner city so whether you start, or end, your night with us - you're in good hands.
2 - Rasmalai cake - Soft, spongy milk cake infused with warming spices, layered with cream and topped with pistachio (heaven!)
3 - Akshay creates magic behind the bar, designing the most AMAZING cocktails and pouring the perfectly paired drop
Cheers!

Dinner plans? Consider them sorted.
Book your dinner at ISH — serving modern Indian cuisine with a bold twist. Open from 5pm.

🔗 www.ishrestaurant.com.au

We're working on something exciting behind the scenes.. a new events package to make everyday events, a little more extra-ordinary.

Birthdays, Corporate Hosting, Anniversary Dinners, Product Launches - we're making them all a little more accessible, while keeping it ISH as always. Chat to us about your next event - with canapés starting from $29, and low minimum spend to entice and enchant you.

We’re closing for the Kings Birthday, but we are here all weekend & will reopen Tuesday evening for dinner as always. Hope to see you this long weekend to sample the winter dine in menu

Discover our meticulously curated wine tasting experience, thoughtfully selected to complement the bold flavours and refined dishes of our menu. From first pour to final course, each pairing has been chosen to enhance every moment at the table.

Wine Pairing Experience
🍷 2-Course — $32pp
🍷 3-Course — $48pp
🍷 4-Course — $60pp

An experience designed to be savoured. Reserve your table and dine with intention.
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