Frederic

Experience one of Australia’s most celebrated cool-climate wineries for one unforgettable evening.

Join Curly Flat owner Jenifer Kolkka at Frédéric for an exclusive five-course wine dinner, showcasing a remarkable collection of Chardonnays and Pinot Noirs from Victoria’s Macedon Ranges. This exquisite event will culminate in a rare 1999 Pinot Noir served from Magnum.

Each wine has been thoughtfully paired with a seasonal menu by Head Chef Benjamin Chapman.

Wednesday, 22 July | 7:00pm
$195 per person

With limited seats available, this is a rare opportunity to experience one of Australia’s finest Pinot Noir producers alongside the people behind the wines.

Book now via the link in our bio or contact the team to reserve your table.

A touch of Paris in Cremorne. 🇫🇷

Celebrate Bastille Day with delicious French classics, and a little joie de vivre. Join us for a day inspired by the flavours and traditions of France. These specials will be available a la carte on Tuesday 14th July.

Vive la France.

Golden, crisp-skinned spotted trevally resting on silky parsnip cream, with delicate kohlrabi, earthy cavolo nero and toasted flaked almonds for the perfect finish.

A dish that celebrates the season; refined, balanced and quietly elegant. Every bite brings together crisp textures, gentle sweetness and the freshness of beautifully cooked market fish.

Available for a limited time while today’s catch lasts.

Are you ready for something new to be added to your favourites list?

Our new menu launches 01.07. Tap the ♥️ to let us know you're excited.

English Muffin with Prosciutto with an onion cream and sherry caramel.

Sweet meets salty meets your palate.
On the blackboard but only until the end of the week!

Meet our head chef, Ben Chapman.

Ben began his culinary journey in 2016, honing his craft across bespoke country estate restaurants in his native United Kingdom. This experience instilled a profound appreciation for the nuance of seasonal cooking, working in close collaboration with local farmers and producers.

Ben has been an integral part of the Frédéric family for the past three years; continually learning, refining and progressing. This talent and dedication culminated in his recent (and well deserved) promotion to Head Chef.

We're excited for Ben to bring his English influence and contemporary lens to classic French and European cuisine. His dishes will honour tradition while incorporating his own unique style and perspective.

His new a la carte menu comes 01.07. Be ready.

Truffle Season is upon us. See our current blackboard specials for how you can add a special something to your next dish 🍽️

A new week calls for new temptations.

From Tuesday 23 June, our blackboard specials return with a selection of dishes inspired by the season, the market and whatever our chefs can’t stop talking about.

Available for a limited time and only while they last, these are the plates worth asking about before you order.

Join us from Tuesday and discover what’s on the board.

Bookings recommended.

A touch of Paris in Cremorne. 🇫🇷

Celebrate Bastille Day with delicious French classics, and a little joie de vivre. Join us for a day inspired by the flavours and traditions of France.

Vive la France.

Our Duck Liver Parfait has made a return to our specials menu with a special twist from Chef Ben.

Pickled mustard seed, orange gastric and delicious sourdough.

Get it before its gone.

Pasta of the Week 🍝🦑

Squid Ink Spaghetti with grilled octopus, harissa and Nasturtium.

The flavours on this dish....
You just need to try it.

State of Origin is on tomorrow night.

Join us for a pre-game pint, a quick bite before kick-off or staying for a full pregame dinner, we’ve got you covered.

Cold beers. Classic cocktails. Bar snacks worth stealing from your mates. Plus all the Frédéric favourites coming out of the kitchen (Duck and Pinot, anyone?)

Celebrate your pregame on one of the biggest nights on the rugby calendar. Only 12 minutes walk to the G.

Book the table.

rugby

This little corner of Cremorne is yours whenever you need it. Pull up a chair. We’re glad you’re here.

Open Tuesday - Saturday all winter long.

A new week is coming and new blackboard specials are dropping at Frédéric.

Which will you try first? Available from Tuesday.