Community Harvest
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A new not-for-profit group connecting anyone interested in preserving seasonal produce & preserving Passata-making will be our main seasonal ritual.
Community Harvest is a new not-for-profit group connecting anyone interested in preserving seasonal harvests. We hope to include olive curing, oil processing and sausage making amongst numerous workshops we’ll run. Our aim is to create a melting pot of cultures united in preserving and sharing food traditions. Everyone with an interest is welcome to join. Workshops will be priced just to cover the
01/11/2024
Come visit us today!! 🤩🥰
31/10/2024
We can't wait to hold our FREE pasta-making workshops at the Canning Show - come visit us to master the art, and get some tastings and recipes to take home!! 🍝🥳
Part of a deliciously huge program, so be sure to come hungry for all the food trucks and foodie markets 😋
27/09/2024
Can't wait to share our love of pasta-making & passata-making with 100s of new workshop attendees, for FREE!
08/08/2024
Get ready for our next workshop 🍑👩🍳🥫🧑🍳 Beginner's Guide to Preserving
Teaming up with the amazing My Nonna Life, this informative seminar on preserving is just $5+BF.
Geared towards those who are brand new to food preserving or those who have dabbled in the past, get the right tips and tricks to get you started on your journey in style!
18/07/2024
👩🍳🍅 Seasoned Community Harvest-er or interested in attending future workshops?
We'd love to see you at next Friday's Community Harvest FREE Morning Tea AGM & Planning Party 🎉
Enjoy complimentary food and drink as we introduce you to this special not-for-profit group and discuss the future directions of it - all open to your input and direction!
21/06/2024
Only 2 tickets left to our always popular (and scrumptious) Salami-Making Workshop - hope you can join us!
14/06/2024
Cacciatore us at the just-announced event, the 2nd edition of our popular Salami-Making Workshop presented by Community Harvest & Canning Show 😋
Last time sold out, so don't be a silly 'sausage' and grab a cheap $20 ticket ASAP!
13/05/2024
👩🍳🫒 Harvest then learn and practice several ways to cure and preserve fresh green/black olives, plus tastings and jars of olives to take away at our upcoming Olive Curing Workshop presented by Community Harvest & Canning Show for only $20+BF!
19/04/2024
ONLY 3 TIX LEFT! 🍎🍐👩🍳 Don't miss out on next Friday's Preserving Autumn Bounty Workshop presented by Community Harvest & Canning Show
An intimate, hands-on class, you will take home 2 x 2L bottled apples and pears (4L total!) and 2 x 120ml jars of delicious apple and pear chutney, plus enjoy a ploughman's style morning tea in this fun, social, learning event.
15/04/2024
Only 4 tickets left to the Preserving Autumn Bounty Workshop presented by Community Harvest & Canning Show 👩🍳🍎🍐
A hands-on experience making pear & apple preserves and chutneys, then enjoy a ploughman's board!
LAST CHANCE 🍅⚠️🌮 For just $25+BF, our Fermented Salsa Workshop THIS FRIDAY will give you the skills and ingredients to make probiotic powerhouse salsas ( tomato &stone fruit), packed with live cultures and the most amazing flavors to take your Mexican, dips & beyond to the next level.
Take away a big jar of the good stuff, and set yourself up for a life of knowing just how much deliciousness supermarket salsa shoppers are missing out on!
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Cannington Exhibition Centre & Showgrounds
Cannington, WA