Precinct Pasta

It is with a mix of heavy hearts and profound gratitude that we announce the closure of Precinct Pasta, with our final day of service Saturday 16th August.

For the past 10 years, it has been our pleasure and privilege to serve you our renowned second-to-none garlic bread, heart-warming pasta and delightful desserts.
We have truly loved every single minute creating meals and memories and we are incredibly thankful for the support you've shown us.

Mitch, Kerry and the entire Precinct Pasta staff extend their thanks for being an integral part of our journey[

GLAZED CHICKEN MARYLAND
Sweet Potato,Broccolini Chorizo And Tarrigon Sauce . Crispy Onion

Pork - Jowl Ragu, House Tagliatelle. Lemon Capers and Parmesan

Lamb - Glazed Rolled Shoulder Portion, Served on a Polenta Pillow and topped with a Fennel & Mint Salad, Cashews and Fetta

Crispy Skin Pork Belly, Maple Sweet Potato, Asparagus, Peach and Kale Finished with Pomegranate Molasses

Red wine and balsamic braised short rib, cauliflower, broccolini and onion rings

Crispy Pork Belly, Served with Sweet Potato Two Ways, Broccolini and finished with Fetta and Pomegranate Molasses and Cashews

Home made Ravioli, filled with ricotta, porcini and oyster mushrooms. Served with a creamy mushroom, thyme and parmesan sauce

Precinct Pasta is now taking bookings for this Sunday the 12th Mothers Day

LUNCH from 12pm

DINNER from 5pm

Zucchini flowers, stuffed with lemon ricotta. Served with an apple and fennel salad, yoghurt dressing and crumbled feta.

For reservations, call 6241 0711

House made Tagliatelle, with a spec, olive and capsicum sugo, Finished with spinach, ricotta and parmesan