Nutrition Basics

Nutrition Basics

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Nutrition Basics is a business operated by Julian Everett. Julian is a qualified dietitian / nutritionist and personal trainer.

Julian is a registered Nutritionist with the Nutrition Society of Australia and provides nutrition consultations for clients who have a range of health and wellness goals. Nutrition Basics is operated by Julian Everett who has over 25 years in the fitness, sport and fitness industry.

The Superfood Wankery List - The Top 5 - The Nutrition Guru and the Chef 23/01/2019

Seems legit

The Superfood Wankery List - The Top 5 - The Nutrition Guru and the Chef When did nutrition get so confusing and competitive? Find out which popular superfoods are a load of hogwash

What happens when you hold in a fart? 10/09/2018

Asking and answering the tough questions.

What happens when you hold in a fart? A build-up of intestinal gas can trigger abdominal distension, with some gas reabsorbed into the circulation and exhaled in your breath. Holding on too long leads to a build-up of pressure and major discomfort.

Probiotics 'not as beneficial for gut health as previously thought' 06/09/2018

Probiotics may not be that great after all.

Probiotics 'not as beneficial for gut health as previously thought' Research finds probiotics caused ‘very severe disturbance’ in gut when taken in conjunction with antibiotics

Is the Low-Carb (animal based) Diet a High Coffin Diet? Two More Nails to Consider 03/09/2018

Time to put the low carb diet to rest.

Is the Low-Carb (animal based) Diet a High Coffin Diet? Two More Nails to Consider The rise in obesity, type 2 diabetes mellitus, a dropping lifespan in the United States, and a hunger for an optimal healthspan free of…

03/09/2018

Changing habits and long term weight loss

CSIRO develops Broccoli powder, for coffee and other things | Australian Food News 13/06/2018

Personally I'd prefer to eat broccoli whole rather than in powder....what do you think!

CSIRO develops Broccoli powder, for coffee and other things | Australian Food News Bunches of broccoli deemed too imperfect looking to be stocked on shop shelves have been ground up and turned into a powder by science agency CSIRO and agriculture group Hort Innovation.

Linkage between nutrition and flu immunity | Australian Food News 06/06/2018

Nutrition and Immunity

Linkage between nutrition and flu immunity | Australian Food News The cold and flu season has begun and the importance of good nutrition when it comes to your immune system can't be underestimated.

Fast food companies not doing enough to address obesity crisis, Deakin Uni research | Australian Food News 28/05/2018

More consumer information can make a big difference when making food choices. The more information means more aware population.

Fast food companies not doing enough to address obesity crisis, Deakin Uni research | Australian Food News

Nearly 10% of 'gluten-free' restaurant dishes contain gluten, Melbourne study finds | Australian Food News 28/05/2018

Concerns for people who have Coeliac Disease.

Nearly 10% of 'gluten-free' restaurant dishes contain gluten, Melbourne study finds | Australian Food News Many foods promoted as "gluten free" in Melbourne eateries contain levels of gluten that can be dangerous to people suffering from coeliac disease, a survey of 127 restaurants has found.

Australians not eating right protein according to CSIRO | Australian Food News 24/05/2018

Choose quality protein over poor quality, spread the intake through out the day.

Australians not eating right protein according to CSIRO | Australian Food News New CSIRO research has found people with low-quality diets obtained eight times more of their protein from junk foods than people with high-quality diets.

Australian research finds link between diet higher in omega-6 fats and better cognition in older Australians | Australian Food News 17/05/2018

Omega 6 fatty acids and cognition

Australian research finds link between diet higher in omega-6 fats and better cognition in older Australians | Australian Food News According to Dr Amanda Patterson, older adults with higher intakes of omega-6 fatty acids, but not other types of fatty acids, scored better across five cognitive domains, including language and attention.

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16 Martin Street
Canberra, ACT
2605