Courgette Restaurant

We could not go past these beautiful and most deserving diners today for this month’s free lunch.. Jim and Norma Lole celebrated 70 years of marriage with us and it was an absolute privilege to serve them, what a wonderful couple ! 🍾💐❤️

Winter warmers …

Beautiful autumn inspired entree for our Friday regulars - Duck breast with caramelised shallot, goat cheese mousse, potato fondant and sour cherry jus

Another newbie.. Pistachio Tart with Lemon Cake and Strawberry ice cream (all in-house of course! )

Right-O back to it… new dishes and more to come! Stay tuned 🍷

Message to our much valued customers- Courgette is fully operational and not insolvent in any way just navigating through some administrative changes, we have out regular team continuing doing what we love- serving great food and beverages in a beautiful atmosphere, we thank you for the support we have received and look forward to the future 🍴🍷PS here is our brand new dessert- Orange Pannacotta with lime and white chocolate mousse and Tonka bean ice cream

Wait staff wanted, full time/part time, we are a professional and friendly team and would welcome someone with great people skills, experience preferred but happy to train, email CV to [email protected] or call 62474042

We are looking for passionate professionals to join our management team, must have relevant experience and excellent presentation and communication skills, please call James 0411806336

Very excited for our new spring menu! First up double lamb cutlet from Cowra with a shank
Crepinette, chilli jam, baby fennel, celeriac purée and fresh mulberries

Courgette has a casual staff position available, if you would like to pick up some hours in a professional and fun environment give us a call!! Bonuses on top of wage. Call 62474042 ask for Chris or Georgie

Courgette is looking for motivated and professional Sous chefs/chef de parties to join our award winning team! We offer great conditions and opportunities with us or our sister restaurant Waters Edge. Please feel free to share if you know a great chef who is looking for a career move

Autumn in Canberra