Braddon Merchant

Introducing our Roasted Pork Belly with romesco, mustard greens and jus - a rich, comforting dish that delivers on flavour from the first bite to the last.

Now serving at Braddon Merchant.
https://bit.ly/4oAkO18

2024 Lerida Estate Viognier Offers aromas of white peach and apricot giving it a gentle stone fruit richness.
Pairs well with the Squid Ink Pasta and Vannella Burrata with its full body and silky texture making it an excellent match for the richness of the pasta and the creamy decadence of the burrata.

Settle in and leave it to the chefs at Braddon Merchant.

Our Braddon Merchant Experience is a curated, chef-selected sharing menu designed to be enjoyed together, featuring a progression of seasonal dishes from nibbles and entrées through to generous mains and a dessert to finish.

Available daily from 12pm, $90 per person (minimum two guests).

Elevate your experience with a curated wine pairing for $60 per person, matched to each course.

Book your table via OpenTable.
https://www.opentable.com.au/r/braddon-merchant-braddon

At Braddon Merchant, we’re proud to work with local suppliers like Boxgum Grazing.

A multi-generational farm in the Hilltops region of NSW, Boxgum Grazing is committed to regenerative agriculture, working with nature to restore soil health and biodiversity.

It’s all part of bringing quality, thoughtfully sourced ingredients to your table at Braddon Merchant.

Introducing our new Express Lunch Specials at Braddon Merchant

Enjoy a delicious lunch for just $20, including your choice of house wine, beer or soft drink.

Choose from:
- Beetroot, fetta, walnuts & balsamic salad (add chicken or beef)
- Fusilli with basil pesto, mushroom, rocket & parmesan
- Grilled chicken burger with paprika aioli & fries
- Steak ciabatta with caramelised onion, capsicum & fries

Available Monday to Friday.

See you at Braddon Merchant.

We’re bringing something a little closer to home & full of flavour!

Ravensworth GSM a vibrant Canberra blend bursting with bright red fruits, layered spice & a soft, savoury finish.

The ideal red for cooler nights - especially alongside lamb cutlets.

Available by the glass or bottle.

Enjoy a selection of our chefs’ favourites from our summer menu at our Mother’s Day luncheon. One sitting only at 12:30pm. Book now via the link: https://www.opentable.com/booking/experiences-availability?rid=61595&restref=61595&experienceId=698928&utm_source=external&utm_medium=referral&utm_campaign=shared

Last chance to enjoy your favourites 🍝

Our new June menu is on the way, which means it’s your final chance to order our best sellers — including the Lumaconi Pasta with tiger prawn, asparagus, cherry tomato, anchovies and pangrattato.

Don’t miss it.
Book your table now.