Linear Coffee

Hi there, it’s the festive season of the year! If you recognise it, Merry Christmas, or just have fun with family and enjoy the holiday. Given the heating days in Australia, don’t forget to prepare your cold brew the night before.

Hi there, it’s the festive season coming! Order cutoff date at Linear Coffee is 12th Dec.
Make sure you secure your dose over the festive season before our cutoff date, so you can sit back and enjoy your coffee in Christmas!

Start your weekend with a signature Yirgacheffe brew from . Sometimes it is harder to keep it simple, and simplicity is our philosophy in roasting Yirgacheffe. It is always amazing to simply appreciate the natural jasmine floral notes and lemon like acidity in this grade one washed offer. Check out the link to our website, and remember to grab one for your morning essential brew.

Nothing more enjoyable than a nice cup of Colombian Pink Bourbon in a Friday. Check out the link above to learn more about this beloved offer from our collection series.

Today we are brewing our unique Yunnan coffee, and this double anaerobic processed offer creates a layered drinking experience. Interestingly, the flavourful jackfruit and cherry notes perfectly match the fallen leaves from our backyard. They all give out a sense of warmness in this freezing winter afternoon.

Wake yourself up with a cup of Worka coffee, let the soothing herbal and citrus aroma refresh your day.

Today we’re pouring our Yunnan coffee. Growing in Baoshan, the place is one of the three major coffee producing areas in Yunnan and a pioneer in the cultivation and processing of small-grain coffee in China. Shop online at today.

Warm blooming on a icy cold Monday. How’re you handling the freezing weather?

A simple outdoor coffee set allows you to have good coffee anywhere. Today we had a nice cup of Worka by the river, always enjoy such classic citrus tone while situate ourselves in the golden autumn scenery.

Celebrate the with in our beautiful nature.🌳

What goes best with autumn vibe? Nothing can compare with warm single origin coffee brewed manually. Start shopping your coffee by origin in today.

Have you wondered how silver skin affects coffee flavor? The natural processed beans have relatively more silver skin on the outside, and they can more thoroughly removed during roasting, so there is relatively less when grinding; while washed beans have more silver skin inside the beans, which will leave a lot after roasting, and appear more during grinding. Of course, it is directly related to the degree of roasting. The darker the roast, the cleaner the silver skin will be. In general, there is little flavour of the silver skin and it does not affect taste of the coffee.