Indulge

They’re finally here! The spectacular strawberries from Tinaberries are officially in season, and we couldn’t resist celebrating.
This week’s breakfast special is an absolute dream: thick, fluffy French Toast topped with fresh, juicy Bundaberg strawberries and a vibrant passionfruit drizzle.
We are working hard on our brand-new menu (coming very soon! 👀), and we want to know... should this Strawberry French Toast become a permanent fixture?

We are BACK!
We had the most wonderful little holiday, recharged our batteries, and we are so excited to welcome you all back through the doors.
To celebrate our return, Mitch has gone absolutely above and beyond in the kitchen. Behold: the Biscoff Cheesecake of your absolute dreams. It’s creamy, crunchy, perfectly spiced, and calling your name.
We’ve missed you❤️

Hey everyone! Just a heads-up that Indulge Bistro will be having a temporary schedule change this week.
We will be CLOSED starting this Thursday, May 28th for the Bundaberg Show public holiday. While we were originally planning to open Friday and Saturday, we’ve decided to extend the break a little and close for those days too.
Mitchell and I are packing up and taking the girls on their very first holiday together! We are so excited to get some quality family time and make some special memories with them.
🗓️ Our Holiday Hours:
Thursday 28th May – Saturday 30th May: CLOSED
Sunday: Closed (Our usual rest day!)
Monday 1st June: OPEN at 8:00 AM sharp! ☕✨
Thank you all so much for your understanding and ongoing support. We can’t wait to see you all on Monday morning, completely refreshed and ready to brew your favorite coffee!
Have a wonderful show holiday!

We’re Hiring: Join the Kitchen Team at Indulge! 🍳☕
Since launching our new menu, we have been busier than ever! We are so incredibly grateful to our valued customers for the amazing support and feedback. To keep up with the demand and maintain the high standards you love, we are officially looking for extra hands.

The Opportunity :

Are you passionate about great food and looking for a role with a top-tier team? We are looking for an extra Chef or Cook to join us for our busy breakfast and lunch services!

We currently have three dedicated chefs on staff, and we are looking for one more to join the Indulge family.

Why Join Our Kitchen?

Learn from the Best: Work alongside experienced chefs who have been with us for years. It’s a fantastic opportunity to learn from a stable, high-level team.

No Night Shifts: Reclaim your evenings! We only open for breakfast and lunch.

Work-Life Balance: We offer both Full-Time and Part-Time options to find the right fit for your lifestyle.

What We’re Looking For:

A genuine love for cooking and quality ingredients.

The ability to work efficiently in a fast-paced environment (it’s high energy here!).

A positive team player with a « can-do » attitude who fits our friendly culture.

How to Apply:

If you want to work in a supportive and professional environment where you can grow your skills, please get in touch:

📧 Email: Send your resume to [email protected]

📍 In Person: Drop off your resume at the restaurant: 80 Bourbong Street, Bundaberg (Main Street).

Note: Please come by after 2:00 PM so we have time to sit down and chat properly!

We can’t wait to meet our next team member!

Have a lovely day!

Our new menu is out tomorrow !

Mitchell has been busy in the kitchen crafting the ultimate Mother’s Day Breakfast Board so you can treat your mum, grandma, wife, or that special someone a day early!

Why settle for one dish when you can have three? Mitchell’s special creation features:

✨ Ricotta Doughnuts (fluffy, golden, and addictive!)
✨ Pick of the Crop with fresh, smashed avocado
✨ Mitchell’s famous Strawberry & Passion Fruit Macaron

It’s the perfect way to show some love to the people who deserve it most. Come grab a board and make some memories!

Wishing everyone a beautiful weekend full of love. 💕✨

Rhubarb French toasted brioche
Creme anglaise, fresh berries, meringue, pistachio

Pistachio and maybe a little bit of chocolate …

Chicken, leek and cheddar pot pie served with minted peas and chips