Kin-D Thai Restaurant

Profiteroles ⤵️⤵️ These profiteroles are absolutely mouth watering! There are no words to explain the way they just melt in your mouth! I can talk about how perfect they are alllll day long, but I’ll let them do the talking 😉🤤 Written recipe is in the link in my Bio 💜 Try them and let me know what you think 🥰 #profiteroles #dessertideas #instafoodie #instadesserts #viraloninsta #viralontiktok #explorepage #mouthwateringdesserts #sodelicious #custarddesserts #custardlovers #christmasdessetts

Hello everyone,
After deliveroo leave platform. We will look after you by Uber, Doordash,menulog or you guys can visit our website https://kindthai.com.au Ring us and press the order +61 3 9078 3698 😊 we will look after your tummy

Kin in

🌟Shrimp Spring Rolls🌟 Tasty and refreshing spring rolls are the perfect snacks for the hot summer days. Get creative with your favorite ingredients and munch on the yummy goodness! 😋🌿 INGREDIENTS: 6-12 rice papers 12 oz large shrimp, peeled and deveined 4 oz butter lettuce 6 oz red bell pepper, thinly sliced 6 oz cucumber, thinly sliced 5 oz rice vermicelli, or any other type of noodles you prefer. (Add or sub veggies to your liking) Peanut Sauce: 1/4 cup smooth peanut butter 1 tbsp low sodium soy sauce 1 tbsp rice vinegar 1 tbsp honey 1 tbsp water chopped peanuts for garnish DIRECTIONS: - Bring a pot of water to boil and add the shrimp. Cook for 3 minutes until they turn pink and are completely cooked through. Transfer out and place in an ice bath to cool. Then cut them lengthwise in half. - Bring another pot of water to boil again and add the rice vermicelli. Cook for 3 minutes until al dente. Transfer out and drain under cold water. Use a pair of scissors to cut them into smaller sections. - Thoroughly wet the rice paper with cool room temperature water and place it on a flat surface. Add lettuce, cucumber, red bell pepper, and cooked rice vermicelli to the bottom. Lift the edge of the rice paper and roll it over once while tucking the veggies in. Place three shrimp and fold the two sides over. Roll it all the way up and seal the edges. - Serve with peanut dipping sauce and enjoy! #springrolls #shrimpspringrolls #freshspringrolls #vietnamesespringrolls #peanutsauce #globaleats #easyrecipes

special on Thursday never end !!!
We look after you and you you look after us. 30% off on today. Only curry and stir fried not including noodle,seafood and duck. Open from 4-10 pm. Call us to order and pick up at the store 😍 +61 3 9078 3698 see you guys tonight