ARC Dining

Dear ARC Dining Community,
It is with much regret that we announce ARC Dining has had to close its doors due to the impact of COVID-19.
We wish to thank you, our loyal customers for your support and understanding of this situation during this tough time.
You are now able to redeem the spend of valid ARC gift cards within our much loved Howard Smith Wharves venues - Felons Brewing Co, Mr Percival’s and Ciao Papi.
Any questions you have, please feel free to contact us by email : [email protected]

Tropical Painted Crayfish, fresh from far North Queensland.

Coconut, Cucumber, Holy Basil.

It’s our birthday and you’re invited.

Join us to celebrate ARC Dining’s first birthday in style with 6 courses specially curated by Head Chef, Alanna Sapwell.
Delight in a glass of Ruinart on arrival in the garden and enjoy a selection of wines handpicked by renowned Sommelier, Ian Trinkle.

​Let’s celebrate with a cake or two - See the link in our bio to view the menu.

Make every day an occasion with our new Light Lunch menu.
Enjoy a specially curated chef’s menu for $68 per person including a glass of wine. Available Wednesday - Sunday lunch only. Book now: https://www.arcdining.com.au/light-lunch

Spider Steak, Bone Marrow & Girdle Cakes.

Please wait to be seated.

Swordfish, Snap-Peas, Macadamia, Sun Rose

Join us at ARC this Sunday to celebrate International Women's Day. Head Chef Alanna Sapwell has curated a special menu in honour of the occasion, enjoy a glass of V***e Clicquot riverside with the special women in your life. Head to the link on our website to view the menu and book your table today. https://www.arcdining.com.au/whats-on

Our Sommelier, Ian Trinkle has curated a wine list that includes a range of eclectic and rare wines from Australia and abroad, focusing on producers who make handcrafted wine with respect to place.

Devils on Horseback, Goose Prosciutto.

Take a seat by the window and enjoy spectacular riverfront views.