Fiume Rooftop Bar

Craving something fresh for your next rooftop revelry? Our citrus-cured salmon with shiso, fennel and caper popcorn will do just the trick.

Meet the Pearl Diver 🦪🍸

A little salty, a little sophisticated, and doing some good beneath the surface.

Made with Never Never Oystershell Gin, Haku Vodka, dry vermouth and savoury brines, then crowned with a freshly shucked oyster. And the best part? Every oyster shell we serve is returned to the sea with OzFish , helping restore marine habitats in Moreton Bay.

Available all August at Fiume Rooftop Bar for $27.

Some pairings just make sense.

Gin. Tonic. Calamari.

Crisp, bright and dangerously addictive. We call it a sharing plate. You probably won’t.

Not sure what you’re drinking tonight? Start here. Meet the Nightfall No.7, a velvety mix of brown butter vanilla-washed vodka, cherry brandy, crème de cacao, cranberry, cherry bitters, saline and cream foam. Rich, smooth and dangerously easy to order twice.

Game plan: let us do the feeding. 🏉

Five share-style plates for $59pp, cocktails within reach and the best seat in the house before kick-off. Whether you’re backing the Maroons or just here for the good food, our Feed Me menu is a winning choice.

Book your table via the link in bio.

Built with a little mystery. Finished with a little fire.
Meet a new signature, the Orchard and Ember. Our secret rum blend, fresh lime juice and green apple syrup.