Haig Rd Bistro

For one weekend, Haig Rd. Bistro is taking the long way to France. 🇫🇷

Champagne on arrival, with oysters freshly shucked at the bar.
An Alsatian menu and the matching wines from the same corner of France.
An afternoon with nowhere else to be.
Here’s to the freedom!

(Sat. & Sun.) 11–12 July 2026
$159 per person

Bookings now open.

Some things are simply too good to stay away for long.
Our French Onion Soup has officially returned for winter - rich, slow cooked, topped with golden melted Gruyère, and every bit as comforting as you remember.

Call it a seasonal comeback.
Call it a French love affair.
Call it lunch, dinner, or the reason you don’t feel like cooking tonight.
Dine in, takeaway, or find us on Uber Eats.

What a wonderful evening and a true privilege to host one of Australia’s most respected winemaking families at Haig Rd. Bistro.

A heartfelt thank you to Justine Henschke for sharing the remarkable story and legacy behind Henschke Wines, and to Scott Farraway from WineAway Brisbane for bringing this special event together.

We were delighted to share such an unforgettable night of exceptional wines, great food, and wonderful company.

Stay tuned - our Winter Wine Events are just getting started. 🍷

Winter Wine Events at Haig Rd Bistro 🍷

As the nights grow cooler, we invite you to join us for a seasonal series of intimate food & wine experiences - thoughtfully curated evenings celebrating exceptional producers, regional flavours, and beautifully paired dishes.

🍷Starting Sunday, 24th May
Our winter series begins with a special luncheon designed to warm the soul and celebrate the beauty of wine shared around the table.

🥂 Thursday, 18th June
An elegant evening featuring grower Champagne Collet alongside the bold character of Schwarz Wine Co from South Australia - paired with a carefully crafted menu by the HRB team.

🇫🇷 July - Taste of Alsace
This winter, we’ll also take you to the charming Alsace region of France with an immersive food & wine experience inspired by its rich culinary traditions and iconic wines.
(Date to be confirmed.)

Limited seatings available for each event.
Stay tuned for more details - and don’t forget to follow, share, and celebrate winter with us 🍷✨

WINE LUNCHEON

Sunday, 24 May
12:00pm arrival | 12:30pm seating

Join us for a refined Sunday wine experience at Haig Rd. Bistro.

Enjoy a seasonal 5-course set menu thoughtfully paired with a curated selection of New & Old World wines.

$159 per person

Presented by Haig Rd. Bistro In collaboration with:Andrew Corrigan from Hidden Creek wines And Gavin Butterworth from WoCa wines & Cru Wines

An elegant afternoon of food, wine, and great company.

Reserve your spot via our website
www.haigrdbistro.com.au

🌿 Open on ANZAC Day 🌿
(Saturday, the 25th of April)

We’re open for
Lunch & Dinner

Join us and make it a day to remember.
See you there!

Mother’s Day at Haig Rd. Bistro 🌷

Sunday, 10 May — celebrate Mum with a touch of French elegance 🇫🇷

This Mother’s Day, Selma - our French head chef and a mother of four - will present a special 3-course menu, celebrating classic French bistro flavours with warmth and care.

Enjoy your choice of entrée, main, and dessert, along with a complimentary champagne cocktail on arrival for every mum 🥂

Lunch or Dinner
$129 per person

A heartfelt dining experience, made by a mum, for mums 💕

Reserve your table via
www.haigrdbistro.com.au