Chef Davide Incardona

Wishing everyone a happy and successful 2026.

Another year in the kitchen.
Still sharpening. Still hungry. Still loving it.

Grateful for the people, the pressure, and the lessons.
Happy New Year to those who keep showing up even when it’s hard.
regina

Wishing everyone a happy and successful 2026.

Another year in the kitchen.
Still sharpening. Still hungry. Still loving it.

Grateful for the people, the pressure, and the lessons.
Happy New Year to those who keep showing up — even when it’s hard.
regina

The table is set at .regina
Good food, good wine, and the people we love most.
This is what the holidays are really about.

Wishing you all a season full of warmth, generosity, and unforgettable moments around the table.
Buone Feste 🤍🍷✨

✨ VEAL SCALLOPINE ✨
Northern Rivers veal in a silky marsala reduction, paired with wild mushrooms, crispy lemon & garlic potatoes, and tender broccolini. 🍷🥩🌿
A classic Italian comfort, refined with elegance. 🇮🇹

Would you pair this with red or white wine? 🍷

Come and try this out at .regina

Discipline. Focus. Respect for the craft.
This is where it all happens—under pressure, with passion.

Behind the pass at .regina

✨ TRUFFLE SEASON IS STILL ON ✨
Only 2 weeks left to experience these luxurious winter specials at .regina 🖤

🍽️ Wild Mushroom Risotto with WA Black Truffle & Parmesan Crisps
🧀 Crispy Polenta Disc filled with 4-cheese fonduta, finished with black truffle
🍫 Chocolate Mousse with whipped truffle mascarpone

Rich. Earthy. Indulgent.
Perfect for winter, perfect with a glass of wine.

📍 Available lunch & dinner at Cucina Regina,

⏳ Only until August 15

👇 Tag a truffle lover and book your table now.

This is what “from scratch” tastes like. 🤌

House-made fettuccine. Slow-cooked lamb ragù. A touch of thyme.

No shortcuts. Just soul.

On the menu at .regina — only for those who know.

📍

Truffle Season is here — and we’re doing it right here at .regina

This is our Wild Mushroom Risotto: creamy, rich, and umami-packed. Topped with Parmigiano crisps and freshly shaved black truffle from Western Australia, crafted for that moment of indulgence.

Now available at Cucina Regina as part of our Truffle Specials Menu.
Limited time only — book your table now. At

Wishing you all a great and successful New Year!🍾🎆🥳 a 2025 filled with love and good food!

In the photo a succulent lobster spaghetti dish featured in the NYE menu at Cucina Regina

Wishing a sweet weekend to all of you! Come say ciao and grab a cannoli at Cucina Regina ! Life is too short to be bitter 🤌

Not you are not in Sicily 🤌 but in the heart of Brisbane, Australia!
In house made Spaghetti alla Marinara, featuring all the beautiful local seafood hugging together with a rich and fresh tomato sauce 👌

Come join us and try one of our most popular dish at