Tweed Cooking School

Healthy holiday cooking classes available. By appointment only. SMS for info 0411 852 387 or visit www.tweedcookingschool.com

🎄 Give the Gift of Good Cooking. This Christmas, treat someone you love to a delicious experience with Tweed & Byron Bay Cooking School.

Hands-on classes, coastal flavours, and skills that last a lifetime.

✨ Gift vouchers available now ✨

www.byronbaycookingschool.com.au/product/gift-voucher

10 Of The Best Cafes In Tweed Heads In 2025 From waterside haunts to laneway gems, Tweed Heads almost feels like Burleigh Heads of old, with Bay Street a real contender for the next James Street.

The Tweed dominates the Summer Hotlist with Two Towns in Australia’s Top 10! ☀

Expedia’s Summer Travel Outlook reveals hotspots and travel tips for the holiday season, including Tweed Heads (+ 55%) and Kingscliff (+35%) in the Top 10 top trending domestic summer destinations. 👏

Coverage across various media outlets such as Time Out 👉
https://www.timeout.com/australia/news/revealed-the-top-10-trending-destinations-australians-are-visiting-this-summer-111825

https://www.expedia.com.au/newsroom/expedias-summer-travel-outlook-reveals-hotspots-and-travel-tips-for-the-holiday-season/

✨ Food as Medicine Masterclass – @SavourtheTweed ✨ Last month’s class was such a joy, and our beautiful guest Edwina @huskrum shared the most heart-warming story about her experience. 👩🏼‍🍳 Moments like these remind me why I love teaching and creating these enriching culinary journeys. 🌱 If this inspires you, we’d love to welcome you to an upcoming event — whether it’s a bespoke private session, a corporate team experience, or a hands-on class anywhere across the Northern Rivers, Gold Coast and beyond. 📩 DM to book your place #tweedcookingschool #byronbaycookingschool #foodasmedicine #cookingclass #chefsamgowing #northernrivers #goldcoast #byronbay #tweed #corporateevents #privateclasses #foodeducation

Destination guide: Foodie's favourite with beaches, nature ... and decorated beards The Tweed in northern NSW ticks all the boxes.

Join us this week for Savour The Tweed,. Over five days celebrate culinary excellence where fresh-grown goodness is on the menu and delicious times are guaranteed.

See all events here:
www.savourthetweed.com.au

Join us this week for Savour The Tweed. Over five days celebrate culinary excellence where fresh-grown goodness is on the menu and delicious times are guaranteed.
See all events here:
www.savourthetweed.com.au

🔥 Last-Minute Opening – Private Japanese Cooking Class This Saturday!

A rare spot has just become available for a private Japanese cooking class with local Chef Sam Gowing — right here in the Tweed!

Learn to cook restaurant favourites like teriyaki chicken, pan-fried crispy-skin fish with miso gloss, sesame seaweed, seasonal greens and more — all packed with authentic Japanese flavour.

Guided by Chef Sam Gowing, a master chef (not the TV kind 😉) with 40 years of experience, this hands-on class is the perfect way to elevate your cooking and enjoy a delicious day in the Tweed.

📍 Banora Point / Tweed
🗓 Saturday 11/10 11am
🎟 4 spots available
💴 $450 per couple

👉 Hurry! Book now to secure your place before it’s gone.

www.byronbaycookingschool.com.au/product/japanese-cooking-class-byron-bay

Kickstarting the good vibes for Savour The Tweed with a spring networking event hosted by our friends at The Tweed Tourism Co. The Tweed. We rolled out with a tractor train ride through the rolling hills of is like stepping into a living garden of Eden — brimming with spring’s bounty.

Think finger limes, buttery avocados, macadamias, black sapote (aka chocolate pudding fruit), star fruit, custard apples, dragon fruit, durian, guava, jackfruit, jabuticaba, longan, lychee, mangosteen, papaya, soursop, wax jambu…the list is endless.

Amongst the orchards you’ll also meet donkeys, bees and a gaggle of geese, all part of this lush Tweed wonderland right in our glorious backyard.

We tucked into tropical tastings from head chef Armando Icaza’s Mexican heritage fused with our regional flavours, and delighted in ’s sensational vanilla bean ice cream with garlic, pepita, sesame salsa matcha.
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And here’s the exciting part — Savour the Tweed returns for its second year this October!
Over five delicious days (22–26 October 2025), the festival will showcase over 25 unique events celebrating The Tweed’s culinary excellence — from First Nations storytellers to chefs, distillers, brewers, cheesemakers, farmers and artisan producers.

Co-curated by our incredible friends and local food advocate Amy Colli , the program shines a spotlight on the people, produce and passion that make The Tweed one of Australia’s most exciting food destinations.
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Join us at on October 23 for a Garden to Table: Food as Medicine masterclass. Tickets are selling fast — check the link in bio for details.
www.savourthetweed.com.au/events/food-as-medicine