The Little Rickshaw

We’re open for Easter! There’s a technical issue preventing online bookings in the courtyard so please call or email for tables Friday, Saturday and Sunday.

[email protected] | 0403784568

We currently have two positions available moving onto summer;

Kitchen hand - Juniors welcome, experience is an advantage but not a requirement
Bar staff - Some experience is required, including cocktail & wine knowledge

Resumes can be sent to Jordan via [email protected]

Unbelievably grateful to be recognised for a 3rd consecutive year in the Annual Australian Restaurant Guide. We owe it ALL to our incredible team. 🫶

A massive congrats to all the other outstanding restaurants. We’re proud to be in your company. ❤️‍🔥

South Australian Top 10:
(state winner)




farm

• spicy udon • black bean • lup cheong • spring onion root •

• mandarin sorbet • black sesame • lemon verbena •

.hickling

• sour curry • black lentils • zucchini flower •

• blue fin tuna •
• chutoro • otoro • akami •
• aji • kalamansi • honey •
• persimmon • sage • sansho •
richards

• 30 hr chuck • jungle curry gravy •

• king ora fish cakes • coconut yoghurt • smoked salmon roe •

prawn wonton • red curry bisque foam • tarragon
richards

• miso mousse • assam tea crust • candle nut crumb •