Mrs Oh Fermentation

📣: Due to the current shortage of quality wombok cabbage, specific batches of our Wombok Kimchi will include some green cabbage.

Rest assured, it still has the same great taste and supports your gut-health.

Thank you for your continued support. 🙌🏻 💜

Great first day at the Vegan Festival Adelaide! See you again tomorrow! 🥟🥟🍚🍚🥞🥞

Hello 🤗

I will be running kimchi workshops!
https://www.mrsohfermentation.com.au/workshops
Next workshops are Fri 18/6 and Sat 19/06, 10am - 1pm.
Places are limited. Please message me if you are interested for further details.
~🌶 gochujang can be covered if people are interested.
Light lunch will be provided. 😘

- Mrs Oh ❤️

🏠..🏃‍♂️...🚗....🤲✨🌶🥬
Home delivery now available!

Visit our page to order: https://www.mrsoh.com.au/range

It is an important time to maintain and strengthen our immunity ❤️. Even more so during these colder winter months to protect ourselves from illness.

We are providing the convenience of delivery for online orders to certain areas of Adelaide 🤗.

A minimum order of 3 jars applies with a small delivery fee.

✅ Remember kimchi can keep easily over 6 months.
✅ Your kimchi is packed directly from our temperature controlled batches.
✅ We guarantee its freshness.

We hope to help strengthen your immunity deliciously. ❤️

Order | Mrs Oh's

🍽 📝 Recipe: Kimchi Rice Rolls

Cooking the rice:
- 1 cup brown rice (soaked overnight)
- 2 tbs flaxseed
- 1 1/4 cup water
Add altogether then cook in a pressure cooker.

Flavouring the rice:
1. Squeeze a handful of Mrs Oh’s broccoli kimchi then chop in to small pieces.
2. Mix chopped broccoli kimchi together with cooked rice and add sesame oil with a little bit of soy sauce in a bowl.
3. Wet a sheet of rice paper by dipping in water.
4. Add broccoli kimchi rice as filling and make a roll using the rice paper (or steamed cabbage).

It is delicious and convenient for a lunch time meal 🤗

Thank you Kym! 💪🏻🦵🏻I hope you’re recovered from the garlic vinegar ☺️

Great day with Mrs Oh Fermentation 🥬 Learning how to make and ferment Kimchi and everything else fermented under the sun 👏🏻

Workshop 14.11.2019 🥬🌶💜

“You are not what you eat, you are what you absorb”

Thank you participants 🙏🏻 for a fun and engaging workshop 😄. I appreciate your time taken to attend. Continue to practice the knowledge in your daily life.

We made delicious kimchi together! 👏🏻

Mrs Oh ❤️

Workshop kimchi 16.07.2019 😍
Triple JJJ workshop team 👏🏻👏🏻👏🏻

💚LEARNING HEALTHY LIFESTYLE SKILLS TOGETHER💚

Thank you to the participants of the workshops so far this week!
I hope you enjoyed all the “strange” yet wonderful world of fermented foods and drinks.
Thank you for your curiosity and willingness to learn 🙏🏻.
I am very sure that your microbiome had a best day ever!!

I would love to hear from you via email [email protected] with any questions or interest in future workshops.
❤️💚🧡💜