Chianti
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Benvenuti! Welcome to our place! A humble Italian restaurant in the city. Local and seasonal is a philosophy we have long adhered to at Chianti.
We are proud to know the people behind our fine, fresh produce and make a point of acknowledging them on our menu. Our chefs harvest traditional Italian flavours, served up with a modern twist, delivering delectable, mouth-watering meals for every occasion. If you are planning a special occasion, we also have two private dining rooms: Chianti Riserva and Gallo Nero. The private dining rooms are lo
02/06/2026
For over 40 years, we have welcomed thousands of faces into our Chianti world.
Whether you're here for a long lunch, a special occasion, or just because the craving hit... the vino is already being poured, the pasta's fresh, and your table is set and waiting for you.
Come say ciao → https://www.chianti.au/visit-us
Our famous Beef Carpaccio.
Born in 1950 at Harry’s Bar in Venice, the dish was named by Chef Giuseppe Cipriani after Renaissance painter Vittore Carpaccio, who was inspired by the vivid red tones he used on his canvas.
Ours is made with the freshest Angus Beef and served with cipriani mayonnaise and everything bagel crumb.
26/05/2026
Vino, vino on the wall. What's the best Chianti of them all?
Oh, only one way to find out... come and taste them all.
Open Monday to Saturday, for lunch and dinner.
Book now → https://www.chianti.au/visit-us
19/05/2026
At Chianti, we pride ourselves on delivering a dining experience that brings you traditional Italian flavours, whilst not being bound by them.
On our ever-evolving menu, expect dishes inspired by Italian traditions, with modern twists that make each experience with us unique.
Dine with us for lunch or dinner, Monday to Saturday → https://www.chianti.au/visit-us
12/05/2026
At Chianti, famiglia isn’t just a word, it’s how we’ve done things for 40 years.
Whether you’re joining us for the first time or the 50th, you’ll always be treated like family.
08/05/2026
NEED A LAST MINUTE MOTHER’S DAY GIFT? →
Gift Mum the experience of learning how to master your own fresh egg pasta from scratch, and the art of some of our favourite shapes.
→ From 6pm, Tuesday, May 19.
→ From 6pm, Wednesday, June 17.
Start your evening with a drink on arrival, then roll up your sleeves for class as you craft your own fresh pasta to take home.
Once the work is done, join us downstairs in the restaurant and relax with a bowl of pasta and a glass of vino.
A gift she will be sure to enjoy, and remember forever! Book your spot → https://bookings.nowbookit.com/?accountid=7f0bd077-e96f-4f6e-9780-b286dcaf9076&theme=light&accent=hex,000000&venueid=1671&date=2026-06-17&serviceids=event_UB5OCNP9U2C84_1777276829275
Note: If you're booking as part of a group, please let us know so we can reserve seating together for dinner.
30/04/2026
Who doesn't love fresh pasta! 🍝
Join our chefs and learn how to master your own fresh egg pasta from scratch, and the art of some of our favourite shapes.
→ From 6pm, Tuesday, May 19.
→ From 6pm, Wednesday, June 17.
Start your evening with a drink on arrival, then roll up your sleeves for class as you craft your own fresh pasta to take home.
Once the work is done, join us downstairs in the restaurant and relax with a bowl of pasta and a glass of vino.
Book your spot now!
Tuesday, May 19th → https://bookings.nowbookit.com/?accountid=7f0bd077-e96f-4f6e-9780-b286dcaf9076&theme=light&accent=hex,000000&venueid=1671&date=2026-05-19&serviceids=event_8G15FIQEPIPPI_1777276573884
Wednesday, June 17th → https://bookings.nowbookit.com/?accountid=7f0bd077-e96f-4f6e-9780-b286dcaf9076&theme=light&accent=hex,000000&venueid=1671&date=2026-06-17&serviceids=event_UB5OCNP9U2C84_1777276829275
Note: If you're booking as part of a group, please let us know so we can reserve seating together for dinner.
28/04/2026
Chicken Alla Brace.
Grilled over open flames, seasoned with quality ingredients, letting the produce do the talking.
— Nduja, Confit Garlic, Anchovy Butter, Watercress.
24/04/2026
Fresh Buffalo Mozarella, locally supplied by the best at
— Fresh Buffalo Mozarella, Zucchini Alla Scapece, Mint, Hazelnut.
21/04/2026
We are open this Saturday for the Anzac Day public holiday.
Book your table for lunch or dinner → https://www.chianti.au/visit-us
Click here to claim your Sponsored Listing.
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Address
160 Hutt Street
Adelaide, SA
5000
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 9pm |