TART NOIR

LEMON
MERINGUE
TART
SATURDAY 🍋🍋🍋

After an extensive birthday celebration in Melbourne only a very limited amount of tarts will drop this weekend.
One flavour - one size only !!
Pls dm for orders.

Enjoy this glorious Adelaide weather peeps. I see you soon
C.x

BONSOiR!

Introducing my latest addition:
Hazelnut Basque Tart

This one is literally something else.
A pastry of ground hazelnuts with predominantly egg white is a play on Dacquoise with hazelnut pâtissier crème and a topping of the same crust. When I came across ‘s recipe with pistachios I just had to adapt it using hazelnuts - my favourites!

Utterly silky, with a mini meringue like topping- just divine.

Go on treat yourself !

Just whipped up these delicious chewy soft hazelnut biscuits as a last minute Father‘s Day treat! Thank you to for this inspiration. They bake in less than half an hour and have 3 ingredients. Head to for the full recipe!

Happy Father’s Day everyone! 🖤

SOLD OUT in record time…

Thanks so much for your support tart friends. I’d never imagined that my little side hustle would be so well received and may I say the baking community on here is awesome as well!
So HUGE thanks to all Adelaide tartlovers out there 🖤

See you all this Saturday
Bis dann…
C x

ARE YOU READY for a German treat ???

BRATAPFEL KÄSEKUCHEN
Baked Apple Cheesecake with a touch of Caramel. Its cinnamon baked apple layer is topped with cheesecake, almonds and more thinly sliced caramelised apples …

And the S’mores Tart is coming back onto the rotation.

Winter vibes for sure!

If you’d like to order a tart for this Saturday pls DM me for details.

That’s all. I might show you a slice tomorrow…. Until then. Enjoy your Sunday night.

Signature Black Sesame is also back….
A custard tart made with black sesame paste… If you haven’t tried it. Here is your chance ! 🖤

Orders open for this one as well.
See you all Saturday Tart Friends

S‘mores and more S‘mores
was yesterdays theme in the Tart Noir kitchen. Meringue was everywhere …. 🤣

Rhubarb Crumble, you smelled, looked and tasted incredible. But this hazelnut praline chocolate number, topped with sweet roasted marshmallow did indeed steal the show. (only marginally)

Who thinks this needs to be on the rotation very soon again ?? Let‘s hear it below ⬇️⬇️

Thanks to everyone who came out yesterday and picked up some tarts and enjoyed them with friends and family.

Next tart drop will be Sunday 14th August. Mark your diaries or whatever you do to get a reminder.

I’ll be working on some new ideas and keeping you in the loop.

C. x

RHUBARB season!!
Finally, this is for all rhubarb lovers !
A tart crumble….
Get that vanilla bean ice cream or custard ready.

Available this weekend. Order via DM 🖤

WHAT would the baking world look like without icing sugar ??

It‘s the final finish to an already beautiful tart or cake or dessert or …
Blueberry Crème Fraiche and Pear Chocolate Frangipane both yearned for a little magic dust !

Thanks for travelling from all over town to pick up tarts! You. Guys. Are. Awesome !!!

MIND BLOWING new tarts coming right up !

Order via DM for details..

1. CHOCOLATÉ ALMOND PEAR
This tart features two layers of thinly sliced pears on a bed of a classic chocolate frangipane. Yum!

2. BLUEBERRY FLAUGNARDE

A dreamy crème fraîche custard tart for some extra tanginess! Think cheese cake vibes just a lot lighter and no philly!

Available for pick up this Saturday in Grange !

ORANGES & LEMONS ….
who knows the rest of this old English nursery rhyme ?

These homegrown beauties make up the majority of the orange curd featuring on this week’s Poppyseed tart. Yum!!

Looking forward to seeing you all tomorrow afternoons. Until then, stay tarty!