79Degrees

Here is my slab of beef after two days in brine

apologies for the absence. George and I have been under the pump but when I return from OS in late September we have a scrumptious roasted pigs head tos erve up - oh the crackling..... ;P

watch out for the eyeball episode - coming next week yummy!

Just uploaded another ep on Chicken Stock - a fundamental basic of any great kitchen. Check it out here http://www.youtube.com/watch?v=eqiAnaqgfVM

next episode is now uploaded, check it out at www.wix.com/79degrees/79degrees - tis semi-sundried tomatoes

Working on a Calamari two ways episode and considering the myriad of options for a side salad. Any suggestions?

first episodes of eggplant parmigiana and tomato sauce are now up, check it out at www.wix.com/79degrees/79degrees or search 79degrees on youtube!

79 Degrees But seriously folks, why have we created 79Degrees? Well because most cooking shows are utter nonsense that can leave a bad taste in your mouth. This site is less about food and more about food as a culture, the centerpiece of society, the centre of the home.

Planning is well underway for our first episode - will be up early next week. In the meantime, would love to hear your thoughts on the two discussion threads.

uploaded some photos from last night's bara feast at www.wix.com/79degrees/79degrees

ok, I can report that the fish totally rocked. Will post some photos tomorrow. Cheers N

just in the process of making baked baramundi with coconut cream sauce with steamed rice. both Adele and our +1 seem happy with the aromas!