Proof

Off-Kilter
A truly esoteric digestif. Leaning on the fresh vegetal brightness of tequila, with the rich, funky sweetness of white onions. Rounded out by the bitterness of Cynar and the tannic structure of over extracted Earl Grey tea. A perfect post Fringe tipple to push things off-kilter.

New drinks to kick off Adelaide Fringe season!
Welcome Off-kilter & Duality.

Off-kilter: Tequila, Cynar, Earl grey, onion, lemon.
Duality: Rye, miso, nougat, banana.

After work drinks, milestone moments, or something in between. Our deck is the perfect function space.

Send us an email! [email protected]

Proof x Patina Steak Luncheon

250g grass-fed Porterhouse, Café de Paris à la L’Entrecôte, hand-cut pomme frites, crisp green salad with walnuts and vinaigrette, and Patina bread & butter.

$42
Friday 27 February | 12–2:30pm
Location: Proof
Bookings essential
[email protected]
Settle in. We’ll take care of the rest.

Proof Serving local and international wines, with cocktails both classic and innovative.
Groups and funct

Proof x Patina Steak Luncheon

250g grass-fed Porterhouse, Café de Paris à la L’Entrecôte, hand-cut pomme frites, crisp green salad with walnuts and vinaigrette, and Patina bread & butter.

$42
Friday 27 February | 12–2:30pm
Bookings essential

Settle in. We’ll take care of the rest.

Good wine has a way of slowing everything down. We’re here for that.

📸

Verdé Days-

Co-fermented sugarsnap & green apple, jalapeño, rum, grappa and lime

Think sauv blanc daiquiri with a bit of spice

Folks, for now the gate has been pulled closed for a couple of weeks but we can't wait to serve you again in the new year! Stay safe and enjoy your holidays.
Cheers,
Georgia, Riley, Laila, Francis, Shane, Joseph and Matt.

Verdé Days - co-fermented sugarsnap & green apple, jalepeno, rum, grappa and lime
Think sauv blanc daquiri with a bit of spice

The TOASTIE TAKEOVER is back! Monday 7/7 the boys from .adl are taking over the toastie machine and adding a couple of other delicious snacks to the menu. No need to book just walk in and start munching. Menu dropping later this week!

Pull up a stool, stay a while.