Chile Mojo

Al pastor tacos, done properly.

Our Al Pastor Taco Kit gives you all the good stuff they use in Mexico City: dried guajillo and ancho chiles for that deep-red glaze, smoky chipotle morita, and earthy achiote paste to pull it all together.

Stack marinated pork and fresh pineapple on the BBQ or Cast Iron Pan, let the heat do its work, then shave off those crispy, caramelised edges straight onto warm tortillas.

Grab your bundle in-store at Magill, or tap the link in the comments to get one on the way.

Five bottles. One classic brand.

This new 5-bottle Tabasco box lines up the hits: bright, zesty Green Jalapeño; rich, wood-smoked Chipotle; the classic Original Red; fiery, fruity Habanero; and the face-melting Scorpion Pepper.

It’s a no-brainer starter kit if you’re ready to graduate from basic supermarket heat, and a dead-simple gift for the hot sauce purist who still respects the originals.

Grab the Tabasco pack in-store at Magill, or tap the link in the comments to lock one in online.

Authentic Birria tacos at home aren't difficult to get right. You just need the right chiles.

We’ve done the hard yards at the shop so you don't have to spend your weekend hunting down specialty ingredients. Our house-made Chile Mojo Birria Taco Bundle gives you the exact ratio of dried chiles and traditional Mexican spices needed for a perfect home batch.

Just rehydrate the chiles, braise your meat low and slow, shred it, and load it up on the grill with a handful of proper Oaxaca cheese.

Skip the bland supermarket taco kits. Grab a bundle at Magill or online via the link in comments.

Taras' ex-signwriter past came in handy this week. If you've driven past the shop, you've probably spotted the fresh paint on the front wall.

It looks good out front, but the inside is where it counts right now. The shelves are stocked deep with Australia's largest hot sauce range, authentic Mexican grocery staples, and all your heavy-duty BBQ gear.

Taras got the sign on straight, so the least you can do is come have a look.

395 Magill Road, or shop the fresh stock online via the link in comments.

"They don't even look that hot." Famous last words.

Chile Mojo was the first place in Australia to stock the Hot Ones lineup, and we've carried them since the start, so you can build the full ladder without waiting on international shipping.

Grab your wings, keep milk close, and work your way up the lineup. Stock up in-store at Magill or via the link in comments.

Mad Dog 357 sits at the top end of extract heat. This is a range for people who already know where their tolerance sits.

The surprise is the flavour under the burn. There's genuine umami in the extracts, so you get something to taste before the heat lands, not just punishment. From the daily stingers to the heavy extracts, it's a solid lineup for Chileheads who want serious intensity and still care about flavour.

Come see the full Mad Dog 357 range in-store at Magill, or tap the link in comments.

The holy trinity of real flavour

These three are the workhorses of the Chile Mojo dried chile range and while they feature in our Birria Taco Bundle, they also belong in your daily pantry rotation.

Guajillo (3/10 Heat): A sleek, burgundy pod packed with an earthy, charcoal-like flavor and a solid medium kick. It’s the ultimate partner for salsas fritas, pureed moles and slow cooked meats.

Ancho (2/10 Heat): A thick-fleshed, heart-shaped poblano pod. It dries slowly to deliver a rich, sweet, cherry-and-tobacco depth. An absolute necessity for moles, chili con carne, and enchilada sauces.

De Árbol (6/10 Heat): Small but mighty. This "treelike" pod packs a warm, respectable heat. Best used crushed by hand with seeds and all or blended into fiery tabletop salsas.

Get your fix in-store at Magill or online, link in comments.

New heat slider. Find your flavour in three seconds.

Not everything here is designed to punish you. Some of the best sauces are the ones you can actually use - on eggs, tacos, stir-fry, rice, wings. These everyday sauces are mild enough for your kids to enjoy.

We've just launched a heat slider on the site. Drag it to to mild and gentle, and you'll see everyday table sauces like Cholula, Valentina, and Yellowbird. No guesswork. No regret purchases. Just the sauce that matches your tolerance.

When we judge a sauce, flavour comes first. Heat comes second. These ones? Warm breeze.

Try the slider via the link in bio or swing by Magill and we'll walk you through it.

HOT ONES SEASON 30 🌶️

Happy Hot Ones launch day to those who celebrate.

The lineup for Hot Ones Season 30 is officially here, and yes, the box pack will be landing at Chile Mojo soon.

Before you ask about the number 8 slot: on the show, celebrities are still facing the brutal extract heat of Da Bomb Beyond Insanity. But because the official box set is strictly all-natural, Heatonist has packed the brand new #8 Hot Ones Hot Sauce into the box instead.

Check out the lineup below and let us know what you're wanting to try.

#1 - Down To Ferment That’s What Shish*to Said
#2 - Good Heat Hot Bergine
#3 - Hot Ones Pickled Garlic Sriracha
#4 - Black Eyed Susan Chickpotle
#5 - Hot N Saucy Pikliz N Scorpion
#6 - Hot Ones ropical Amarillo
#7 - Sinai Gourmet 8 Dragon
#8 - Hot Ones #8 Hot Sauce
#9 - High Desert Sauce Co. # # # Salsa Vibes
#10 - Hot Ones The Last Dab Thermageddon

Don't worry - we stock Da Bomb separately.

Bottom line: Chile Mojo is the original home of Hot Ones in Australia. We're known for supplying thousands of Chileheads with their fix of this iconic heat. From The Classic to The Last Dab, we stock the full range. Stay tuned for the Season 30 pack drop 🔥

Shop Hot Ones in-store or via the link in comments.