Our Food Project
New boys on the brunch scene but not as you know it.
10/11/2023
It’s with an incredibly heavy heart that we must announce this Sunday (12/11) will be OFP’s final day. We have loved spending the past 3 years getting to know you, your families, and all the doggos! We consider ourselves very lucky to have been such a big part of this community and treating you all to our food, coffee, and stories.
It’s not all bad news though, keep your eyes peeled for our next food project coming very soon 💕
20/10/2023
Join us November 3rd not only for our birthday, but to also celebrate Dan and Rogo’s “last supper” as we say goodbye and good luck to them both on their next big moves!
The Boys have both been a massive part of who we are as a team and we obviously can’t say enough about how much we love them, so they deserve to be sent out with a bang!
18/10/2023
As far as posts go, this one’s a lil cheesey 😉 Cracked eggs No. 2: Cornbread with pineapple salsa, cheesey scrambled eggs and chorizo crumb!
09/10/2023
Our birthday is coming! Join us to celebrate 3 wild years of Our Food Project on Friday November 3rd with a special menu of Chef Snacks and Throwbacks.
We’ll be trading all day as normal and continue the celebrations into the afternoon and evening 🥳
07/10/2023
What’s more iconic than beer and fish?
Dave and Dandy 😉 Sando No.1 McFishn
Crumbed fish patty, Beer & citrus ailoi, classic slaw
05/10/2023
Nobody:
Us making another amazing menu for you: 🤷♀️
20/09/2023
Cracked Eggs No. 2
Grilled Zucchini, 2 Fried Eggs, Tomato and Caper Salsa
Sometimes less is more 🤤
18/09/2023
The Carnivore:
Creamy polenta, chipotle cabbage crisp, slow roasted lamb shoulder, peas, and jus
16/09/2023
Sando No. 2: Soft white loaf, a parsnip and celeriac gratin coated in panko and fried, with slaw, spring onion, kewpie and katsu sauce
14/09/2023
CHEF SNAX ALERT!!!
Y’all have been asking for it, and we’re doing it!
El Mac Chikn 2.0
Shredded lettuce, Bacon, Cheese, Chiknpatty, Fermented Honey Chilli Aioli
Available Friday (15/9) until Sold Out
12/09/2023
Cracked Eggs No. 2: Corriander scrambled eggs on our house made rye with an eggplant and ginger chutney! Add a side of bacon to live out your Green eggs and Ham fantasies 😉
08/09/2023
Sando No. 1: The ultimate breakfast sando, perfect for anytime of day really 🤷♀️ A spiced pork patty with an egg fried in daddy’s chilli oil, and spring onions, a side of fries wouldn’t be a bad idea either 😉
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Address
588 Goodwood Road
Adelaide, SA
Opening Hours
| Monday | 6:30am - 3pm |
| Tuesday | 6:30am - 3pm |
| Wednesday | 6:30am - 3pm |
| Thursday | 6:30am - 3pm |
| Friday | 6:30am - 3pm |
| Saturday | 8am - 2pm |
| Sunday | 8am - 2pm |