P.E. Foods

Real fruit. Real flavor. No shortcuts.

We are proud to stock a massive range of premium Ravifruit Fruit Purees at PE Foods. Sourced from the finest fruit at peak ripeness, these purees are 100% natural with no artificial flavors or colors.

Whether you are crafting vibrant summer cocktails, smooth sorbets, or delicate pastry glazes, we have the exact flavor profile you need.

Our current lineup includes:

Berries: Raspberry, Blackberry, Blueberry, Strawberry

Citrus and Zest: Blood Orange, Lemon, Lime, Mandarin, Calamansi, Lemon Zest, Orange Zest

Tropical and Exotic: Lychee, Mango, Passionfruit, Coconut, Guava

Orchard Favorites: Morello Cherry, Pear, Pineapple, Green Apple, White Peach, Ruby Peach

Elevate your kitchen today.

Our new Brisbane home is officially taking shape.

This move is a massive step up for us. It is definitely not just about getting a bigger building. This is a huge upgrade to our capacity, speed, and everything we do for our amazing partners.

We are investing heavily in our future to make sure we keep delivering the absolute best for you.

We honestly cannot wait to move in later this year, get cosy, and level up the whole game

ACIDE’s Mulled Wine Pickled Grapes are officially in stock at PE Foods!

With 0 alcohol, these plump, juicy red grapes are gently pickled and infused with warming winter spices like cinnamon, mandarin peel, star anise, and cloves. They hit you with a pleasant sweetness first, followed by a soft, spiced finish and just enough acidity to keep the flavours perfectly balanced.

They are the ultimate addition to premium autumn and winter menus. Pair them with sharp cheddar or soft white cheeses on your charcuterie boards, toss them through roasted root vegetable salads, or use them to bring a sweet, spiced contrast to rich meat dishes.

These highly addictive, seasonal jars disappear quickly every year so don’t hang around, grab them now on our app or website.

.tm Pickled Green Tomatoes are officially back on the shelves at PE Foods.

These premium Aussie gems are sliced and submerged in a punchy apple cider vinegar brine spiked with garlic, coriander seed, and cassia bark. They deliver a sharp, savoury kick with an incredible crunch that completely elevates anything you pair them with.

They are the ultimate addition to your menu or retail shelves. Stack them into heavy hitters like burgers and loaded toasties, toss them into fresh salsas, or use them as a crisp garnish for a dirty martini.

Because they are strictly seasonal, this batch is highly limited. Once they sell out, they are GONE until next year.

Don’t miss out! Order now on our app or website.

Bone Roasters —the internationally renowned masters of premium stocks and reductions. Voted the No. 1 ‘Best Premium Jus’ by Australian professional chefs three years running (2023–2025), they craft kitchen essentials for the world’s finest culinary creators.

Their secret? A traditional open-kettle, slow-cooking process where premium grass-fed bones and fresh local ingredients are continuously simmered and hand-skimmed for up to 50 hours. No added salt. No flavour enhancers. No thickeners. Just 100% pure, natural flavor.

Now, let’s talk about the crown jewel available through PE Foods: Bone Roasters Red Wine Jus.

This award-winning reduction combines succulent Australian veal bones with a rich, full-bodied red wine reduction from Queensland’s acclaimed Burnett Valley Vineyard. Infused with garden-fresh herbs and vegetables, it delivers a dark claret color, a silky texture, and an unmatched depth of flavor.

Pour it straight over a premium cut of steak or use it as a robust base to build your signature sauces. It’s clean, it’s consistent, and it saves your kitchen hours of prep time without giving up an ounce of quality.

Check out our app and website to order now.

Based in South Australia’s beautiful Barossa Valley, Carême Pastry was founded by Claire and William Wood with a simple goal: to make pastry the "proper" way.

They’ve spent nearly 20 years perfecting the art of the laminate, using traditional methods and real, natural ingredients—no preservatives, no shortcuts.

At P.E. Foods, we’ve selected our three absolute favourites from their range to help you level up your kitchen:

All Butter Puff: 163 layers of laminated dough for that incredible restaurant-quality lift.

Sour Cream Shortcrust: A rich, tender dough with a fine crumb that’s perfect for both sweet and savoury tarts.

Spelt Wholemeal Puff: A nutty, wholesome alternative made with unbleached spelt flour for a lighter, golden finish.

When it comes to sourcing seafood, PE Foods only partners with the absolute best. That is why we are proud to stock - Italy’s leading producer of premium preserved fish.

Delicius brings over 50 years of artisanal expertise, hand-processing every single fish right by the docks for maximum freshness. Even better? They are true pioneers in sustainability, offering MSC and Friend of the Sea certified seafood that protects our oceans.

This week, we are shining a light on two of their absolute masterpieces:

Sicilian Strait Anchovy Fillets in Olive Oil: Plump, firm, and robust. Packed in traditional round tins to lock in an intense, nutrient-dense Mediterranean umami. These are your ultimate kitchen workhorses for melting into premium pasta sauces.

Cantabrian Sea Anchovy Fillets: The undisputed luxury choice. Sourced from cold Spanish waters, these thick, hand-prepared fillets are barrel-aged for months until they are buttery, mild, and sweet. Incredibly versatile or simply drape them over warm, buttered toast.

Available in different sizes to suit your needs on our app and website.

Meet Meredith Dairy, the family-run farmstead that redefined Australian specialty cheese.

Founded by Sandy and Julie Cameron in 1991, Meredith Dairy was born from a passion for sustainable farming and animal welfare. Today, they are Australia’s largest producers of sheep and goat milk, but they’ve never lost that "farm-to-table" touch.

Their secret? It’s all in the fresh milk, processed just hours after milking to capture that signature clean, citrusy tang.

The Star of the Show: The Marinated Goat Cheese. Cubes of soft, spreadable cheese drenched in garlic-infused extra virgin olive oil, fresh thyme, and peppercorns. It’s creamy, addictive, and arguably the most-awarded goat cheese on the market.

Pro Tip: Don’t waste the oil! It’s liquid gold for drizzling over roasted veggies, pasta, or your next salad dressing.Order your bulk supply through P.E. Foods today!

Some partnerships just make sense.

We’re proud to announce that is now available through PE Foods — a true local love story between a Sunshine Coast artisan cheesemaker and a distributor passionate about championing exceptional regional producers.

Handcrafted using locally sourced milk and traditional methods, Woombye’s award-winning range reflects the same commitment to quality, integrity and community that drives us at PE Foods.

Local supporting local. Done properly.

If you’d like to learn more about the range, reach out to your PE Foods representative. Available to order now.

We’re incredibly proud to announce a new partnership with an outstanding local producer...

From 23 February, P.E. Foods will be taking over distribution of Woombye Cheese Company in NNSW and QLD — a Sunshine Coast based, artisan cheesemaker crafting exceptional cheese by hand using traditional methods and locally sourced milk.

At P.E. Foods, we love working with producers who are deeply connected to their region and committed to doing things properly. Woombye Cheese Company embodies exactly that — from their slow food values to a range that’s earned a place on some of Australia’s best restaurant menus.

Their range consists of quality white mould cheeses, sharp vintage cheddar and creamy Persian feta

Orders available from 23 February

DM us or speak with your P.E. Foods Territory Manager to learn more.