Two Chat Food

A great Wiener Schnitzel is all about the crunch — crispy on the outside, tender inside. Enjoying this golden marvel at one of Vienna’s oldest coffee houses, where Mozart and Beethoven once played, makes it even better.

✨ After a little break, we're back with a sweet indulgence — the legendary Original Sacher-Torte. 🍰

Served at the iconic Cafe Sacher in Vienna, this chocolate masterpiece is more than just a dessert; it's a slice of history. With its rich, velvety layers of dark chocolate, a delicate apricot jam filling, and a smooth finish of glossy icing, each bite is pure bliss. What makes it even more special? The secret recipe, passed down through generations, remains as exclusive as ever.

There’s something magical about savouring a piece of Sachertorte in Vienna, where it all began. If you've never had the pleasure, this is your invitation to experience one of the world's most famous cakes. 🍫💫

Head to the link in bio to read the full story and discover what makes this cake an unforgettable part of Vienna's rich culinary heritage.

Have you tried the Sachertorte yet? Let us know your thoughts!

Seafood like you’ve never had before at fish eatery in Sydney 🐟 🌊 🐙 🦪🦞

Sri Lankan-born and Australian-trained chef Rishi Naleendra makes dishes that show off Singapore and Australian ingredients and celebrate his Sri Lankan heritage at .sg in Singapore.

Here’s a snapshot of what you can enjoy, from the Western Australian marron with Sri Lankan yellow curry and the oyster with betel leaf, finger lime and coconut to the non-alcoholic white wine made with clarified milk.

Take a trip to for elegant French-Asian cuisine by Belgian chef Emmanuel Stroobant, who aims to make dishes that imbue the qualities of harmony and balance.

promises a meal fit for a Viking, like its roasted, smoky bone marrow on rye sourdough toast. If you want something a bit extra, once you finish you can even have a dram of whisky from one of the bone marrow luges 😃

At the legendary , about to enjoy chef Tetsuya Wakuda’s : confit of Tasmanian Ocean trout 🌊

Japanese restaurant in Sydney’s inner city suburb of Darlinghurst was once known for its robatayaki and ramen, but now it’s one of the best restaurants in town! 😋

More via the link in our bio!

Farmers grow produce especially for ’s imaginative menu. That, paired with jaw-dropping views of Sydney Harbour, makes for spectacular dining.

More via link in bio.

It’s winter in Sydney and ’s piping hot tomato soup is calling! 🍅🍅🍅🍅