Bierprofessor

Letzte Nacht wurde unser Maibaum, den unser Team am Brauhof mit vereinten Kräften aufgestellt hat, Opfer eines dreisten Diebstahls! Die Täter sind auf der Flucht. Wir freuen uns über jeden Hinweis, der zu ihrer Ausforschung führt!🕵️‍♂️

In 2012, Hofstettner Bier produced the first ever NUA stout specially for Chelsea Pub. Various other breweries have also brewed stouts for us over the years in between. We are going back to our roots for the 10 year anniversary brew! A colab between Camba(Bavaria) and Hofstetten! The result is wonderful!!

At 5,6%, this is how it tastes: Pronounced roasted aromas, coffee and dark chocolate tones.
Lean, restrained sweetness, cocoa flavours, bitterness builds mildly, fine and balanced.

In the aftertaste round milk chocolate, roasted bitter notes of dark chocolate.

Come in and try one out. Its for a limited time only. Wenn's dir taugt, bestell' 'NU A'ns...

Spannend!

Abstinence from alcohol appears to be associated with an increased risk for all-cause dementia - Beer and Health Drinking up to 40 g of alcohol a day is associated with a lower risk of dementia when compared with life-time abstaining. This is the outcome of a recent systematic review including 15 cohort studies from countries situated in six continents including almost 25,000 participants over 60 years of age....

Skyrgos, erfrischendes "Sauerbier" aus Island. Im Prinzip eine Gose mit isländischen Yoghurt. Überraschend harmonisch!

Once again: Brewing Course no. Q of 2 for the international students at the

Biere italiane, eccellenti!

Herrengedeck, italienisch🍺

...and enjoy!

St. Peter's Stout at St. Patrick's Day!

Studenten der FH Wels dürfen endlich ihr selbstgebrautes Bier mit nach Hause nehmen!