Glasswing Restaurant

Some ingredients simply speak for themselves.

Caviar is one of them. Delicate, complex and shaped by patience, it arrives at the table as a study in contrasts — briny and subtle, rich and weightless all at once.

At Glasswing Restaurant, it is treated as it deserves: with restraint, precision and the deepest respect for what it is.

Glasswing Restaurant | Fine Dining Vienna | Caviar | Luxury Ingredient | Michelin Star | Seasonal Cuisine | The Amauris Vienna | Luxury Dining Vienna

Two evenings. One extraordinary combination. On the 28th and 29th of May, Glasswing Restaurant welcomes you to an exclusive Wine & Dine evening in collaboration with Château Phélan Ségur — one of Saint-Estèphe’s most distinguished estates.

A thoughtfully curated menu, each course crafted to reflect and elevate the wines it accompanies. An intimate setting where the elegance of Bordeaux meets the precision of Viennese fine dining.

Reserve your table now.

Glasswing Restaurant | Fine Dining Vienna | Wine & Dine | Château Phélan Ségur | Bordeaux | Wine Pairing | Michelin Star | The Amauris Vienna

When great wine meets great cuisine, something extraordinary unfolds.

Anticipation has its own flavour. In the days before an exceptional evening, the kitchen transforms — ingredients are sourced with care, menus refined with intention and every detail considered.

This May, we are preparing something very special. An evening where each dish is crafted to honour the wine it accompanies, and where every sip tells a story of origin, terroir and time.

Details to follow.

Glasswing Restaurant | Fine Dining Vienna | Wine & Dine | Wine Pairing | Michelin Star | The Amauris Vienna | Luxury Dining Vienna

Our recent Wine & Dine event in collaboration with Winery .at was a resounding success! 🍷✨

Guests began the evening with an aperitif and live music at , setting the perfect ambiance.

They then transitioned to the restaurant, where they experienced the menu crafted by Executive Chef Alexandru Simon, perfectly paired with the exquisite Ott wines.

A heartfelt thank you to everyone who joined us for this unforgettable evening!

CAVIAR.

A taste of pure luxury. We love using caviar for its unique texture and delicate, briny flavour, which adds a refined touch to our dishes.

Two worlds unite at Glasswing for an unforgettable culinary experience! 🍽️✨

Join us for a special Four-Hands Dinner where Executive Chef Alexandru Simon from The Amauris Vienna - Relais & Châteaux and Executive Chef Ante Miletic from Meneghetti Wine Hotel & Winery - Relais & Châteaux present their exquisite creations. Indulge in outstanding dishes accompanied by perfectly paired wines from Istria, courtesy of the internationally renowned Meneghetti winery, famous for its complex and layered wines.

On this special evening, we’ll have communal tables, offering a wonderful opportunity to share and connect over fine wines and gourmet dishes. Please note that the event will be moderated in English.

Reserve your seat now and be part of this unique gastronomic journey! 🥂

Our next Wine & Dine event is approaching!

🥂 We are excited to collaborate with Winery Ott, a pillar of Austrian winemaking, renowned for their exceptional Grüner Veltliner. Nestled in the Wagram region, Winery Ott is celebrated for its commitment to organic and sustainable practices.

Chef Alexandru Simon has curated a delightful autumn menu, perfectly paired with these vibrant wines.

Join us for an evening where Austrian wine heritage beautifully harmonizes with contemporary cuisine.

🔗 Reserve your spot for via the link in our bio.

Thursday 17th October 2024
18:30 - 23:00

.at

THE ART OF PREPARATION.

Every masterpiece begins with hand-selected ingredients. In our kitchen, we know that an immaculate dish can only be built on a strong foundation.