Felix Diemling

I still haven't posted all the knives I made last year, so here is a huge bread sword I made. The blade is forged from 1.2003 tool steel, the handle is made from rosewood and synthetic Ivory.
I really like the knife, so I'm thinking about keeping it for myself, but if you want it send me a DM.

***Englisch below***
Nach längerer Zeit habe ich es endlich wieder geschafft, einen neuen Beitrag zu machen.
Dieses Messer orientiert sich an einem klassischen Chinese Cleaver und ist sehr dünn ausgeschliffen – für präzises, müheloses Schneiden.
Der Griff besteht aus stabilisierter Maserbirke, Ebenholz und Carbonpins.
Die Klinge ist aus 1.2419 geschmiedet.
Die einseitige Hohlkehle unterstützt den Food Release (für Rechtshänder).
Das Messer ist verfügbar – bei Interesse gerne melden.

After quite some time, I finally managed to finish a new piece.
This knife is inspired by a traditional Chinese cleaver and ground very thin for effortless, precise cutting.
The handle is made from stabilized curly birch, ebony, and carbon pins.
The blade is forged from 1.2419 steel.
A single-sided fuller improves food release (for right-handed use).
The knife is available — feel free to contact me if you are interested.

A custom order which I finished last week. The blade is made from stainless San Mai with a middle layer out of 1.2419. The handle is made from black G10, deer antler and hidden brass pins.
What are your thoughts about antler as a handle material?
Mai Knives

One of the knives I finished before I left but never posted! The blade is forged from 1.2419, the handle is made from antler with an ebony frame and carbon pins.
Available! Send me a Dm if you are interested or want more information about the knife.