Fridge Magic

I Made Shrimp Ceviche This Way Once and Now Everyone Asks for It

Peel the shrimp
Boil the shrimp for 2 minutes
Finely chop the shrimp
Lime juice
Finely chop the tomato
Chop ½ of the red onion
Slice a cucumber without skin
Chop the green onion
Chop the parsley
Salt and pepper
Half a teaspoon sugar
Olive oil
Mix well

❗️ Few people cook PORK TENDERLOIN like this ❗️ This is how it's cooked in a good restaurant ❗️

Pork tenderloin
Salt and pepper
Cumin and dried garlic
Coriander and hot paprika
Oil for frying
1 head of garlic
Butter
Rosemary
Fry the fillet on all sides
Bake in the oven for 30 minutes (350 F or 180 C)
Slice the champignons
Oil for frying
Butter
Chop the red and yellow bell peppers
Chop the red onion
Chop the parsley
Olive oil
2 garlic cloves
Salt and pepper
Sugar
Juice of ½ lemon
Salt and pepper
Add the onion and parsley
Mix well

‼️ Only 3 Ingredients ‼️ This Air Fryer Recipe Drives the World Crazy 🤪

2 bananas
Mash the bananas with a fork
Add 2 oz 60 grams of oatmeal
Grind some chocolate
Form balls
Air fry for 15 minutes (350 F or 180 C)

Beef Bourguignon in a Cocotte

Ingredients:
- 600 g beef
- Frying oil
- Salt and black pepper
- Onion
- Carrots
- Garlic
- Bacon
- Ground coriander
- Smoked paprika
- Tomato paste
- 2 tbsp flour
- 225 ml red wine
- 2 bay leaves
- 450 ml chicken broth

Instructions:
1. Cut the beef into pieces, season with salt and pepper, then brown it in oil. Remove the beef from the pot.
2. Cook the onion, carrots and garlic in the same pot.
3. Add the bacon, ground coriander, smoked paprika, tomato paste and flour.
4. Pour in the red wine and chicken broth, add the bay leaves, then return the beef to the pot.
5. Cover and cook for 1 hour.

Estimated nutrition for the whole recipe: approximately 2,300-2,900 kcal | Protein: 165-195 g | Fat: 125-165 g | Carbohydrates: 40-65 g. The range depends mainly on the cut and amount of beef, bacon and frying oil.

My Grandfather's Recipe ❗️ Cook PORK RIBS this way and everyone will be surprized ❗️

Pork ribs
Make incisions
Salt and pepper
Olive oil
Chop 2 onions
Grind it in a blender
Coriander, cumin and dried garlic
Smoked paprika
3 garlic cloves
Add the onion
Leave it on for 15 minutes
Slice the potatoes
Salt and pepper
Garlic
Dill
Olive oil
Place the ribs on a baking sheet
Connect with skewers
Lay out the potatoes
Cover with foil
Cook in the oven for 1 hour (350 F or 180 C)
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
1 tablespoon teriyaki sauce
1 tablespoon soy sauce
Remove the foil and add the sauce
Bake in the oven for 30 minutes (350 F or 180 C)