Le Balcon

Salmon tartare with deep fried rice cake, crispy wasabi peas, and spicy Japanese Kewpie mayo sauce.

🇫🇷FUSION🇯🇵 Semi Gastronomie, Pork with shiitake pommes dauphinoise, granny smith apple sauce, carrot textures and broccoli.
by 4 🙌HANDS 🙌

*take

Tuna tataki with beetroot, pickled vegetables, crispy quinoa and ponzu dressing.

🍲 Miso soup with hand made snow crab and mussel ravioli, asparagus and enoki tempura.
New Edition By 4 🙌 HANDS 🙌 and

Բարի գալուստ «Le Balcon»