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Israeli-Korean Cafe-Bar
Израильско-Корейский Кафе-Бар
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Vegan carrot strips sandwich 🥕🥕🥕
Hi everyone, Nastya here, and I’m making the special this week. Or rather, I’m the one creating the ideas, and everyone else is helping with the cooking. We got a tartine from Vasya, some fresh herbs from the market, marinated, salted and peppered it, fried the carrot strips, and spread some tahini on the bread.
My favorite part of this sandwich (after the strips) is the sauce. It’s a combination of mint and tarragon in olive oil, a little spicy and a little sweet. I called it the zhug deluxe 😎
Price: 1700 amd
Come on April 18th and 19th to try the special
14/04/2026
Vegan ramyeon 🍜
We know you’ve been dreaming about this… And here it is! This vegan Wednesday will serve Korean specialty, what’s inside: wheat noodles, green veggies, pepper paste & miso bouillon, soy mince, pickled daikon, green chili, tarragon, nori and black sesame on top.
3000 amd
See you tomorrow 🧡
Come hungry!
06/04/2026
everything is fine, just a deep cleaning
🧼 🧽🧹🫧🧻
06/04/2026
Vegan Wednesday is here 🌱
This week’s special: tempura rolls with eggy tofu — crispy on the outside, soft and rich inside.
Packed with kimchi, carrot, radish, cucumber and marol for that perfect fresh crunch.
Served with soy sauce, pickled ginger, sesame and fresh green onion on top.
A little spicy!
3200 amd
Only this Wednesday — come grab yours 💚
Weekend Curry Special 🍛
Craving some proper comfort food this Saturday? We’ve got you.
This weekend, Vanya made something special — tender curry chicken simmered in rich spices and creamy coconut milk. Served with rice and topped with crispy pickled onions for that perfect crunch.
Simple-cozy-satisfying
2600 amd
Available April 4–5
See you this weekend ✨
Weekend special by our sous chef Dasha
This time it’s a juicy combo:
lemongrass-marinated pork, shrimp, and rice, all brought together with a sweet pineapple teriyaki sauce.
Topped with marinated starfruit (yes, that cute little star), fresh lemon zest, green onions, and sesame seeds for that perfect balance of flavor and texture.
3450 amd
Available March 28–29
See youuu 🤍
This Wednesday, Nikita is serving a vegan special — a focaccia sandwich!
Nikita loves baking bread, so he’ll be making fresh focaccia just for this special. Inside: homemade seitan in a ham style, gooey cashew cheese, chimichurri with fresh herbs, pepper, and lemon, plus fresh Armenian kotem!
3000 amd
Come join us this Wednesday for a plant-based special by vegan chef Nikita! 🌱
7 cabbage cream soup made by Sasha
The touching details about this special are already in the video. Come this weekend to try the dish 🥦🥬
Vegan dessert 🍞
This week’s vegan special isn’t our friend Nikita, whom we all adore so much, but our beloved Masha, who decided to try her hand at it. The result is a simple and delicious pastry that everyone will love.
Come try the banana brad today. Be sure to grab some filter coffee or a pot of tea ☕️
12/03/2026
Weekend Palak Paneer aka vegan special
It happened to be plant-based again BUT still very nourishing! Our palak paneer is an Indian-inspired bow with crispy fried tofu and spicy spinach coconut curry. Thanks to for coming up with this recipe 🤍
The price is 2750 amd
See you March 14th and 15th
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