Hummus Kimchi
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Israeli-Korean Cafe-Bar
Израильско-Корейский Кафе-Бар
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Pulled beef special burger
Get ready to lick your fingers, chef has created a super juicy&tender burger. What’s inside: pulled beef in plum unagi sauce, fermented figs and white cabbage in kimchi juice. Sweet, sour, super rich, and a little spicy
3200 amd
See you on September 19 and 20
15/09/2026
New Vegan Onigiri
Our prayers have been answered: Nikita 🌿plant based chef now in🇦🇲 is back with a new version of your favorite onigiri. This time, it’s a seasonal special: roasted plum with leek, a chickpea & seaweed patty, sriracha mayo, and fermented vegetables.
It’s yours for 3000 amd
Come by on Wednesday, September 16
Special pancakes on Saturday
This week Sasha POLEXANDЕR KILIKIY prepared for you pancakes with ground beef, kimchi and labneh inside and b**r-onion sauce outside. By the way, pancakes are also b**r based which makes them very tender
3200 amd
See you August 12 and 13
03/09/2026
Vegan paradise
This week, Dasha Daria is delighting us with vegan specials. Swipe to get hungry and learn more
We look forward to seeing you on September 5th!
31/08/2026
Ready for soup season?
We honestly still can’t get enough of their cold version! This Vegan Wednesday Nikita 🌿plant based chef now in🇦🇲 will be making you tom kha with coconut milk, oyster mushrooms, rice, fried tofu, fresh herbs, red chili, chili oil, and a wedge of lime.
3200 amd
The perfect dish for any weather.
We look forward to seeing you on September 2nd
GUEST SPECIAL BY
This week we’re welcoming Seryozha with two special dishes that play with the sweet, sour, creamy and spicy sides of kimchi.
Savory syrniki with Parmesan
Warm caramelized kimchi relish, sour cream & kimchi sauce.
2900 amd
Juicy roasted peach
Cream & kimchi juice sauce, vanilla ice cream and grated walnut.
1800 amd
Come try the guest specials while they’re here (on the August 29)
22/08/2026
Sweet Potato Chili with Salted Ice Cream
This weekend, Dasha Daria is making a spicy vegetarian chili with sweet potato, red beans, and cool sour cream ice cream. You can try this unusual combo today!
Price is 2700 amd
See you there 🧡
18/08/2026
Filet-o-Tofu with homemade chips
by 🌿plant based chef now in🇦🇲
Let’s take a look at the vegan special of the week: buns from dark kitchen, take away, tartar sauce and lettuce for juiciness, tofu is fried in b**r batter and tempura, served with chips and a signature Korean ketchup by us.
3200 amd
See you on Wednesday, August 19
A perfect duo for a summer evening
Masha is in charge of the specials this week, and she’s prepared not one but two of them.
Shrimp veggie wrap. A light shrimp snack: white cabbage leave, carrot and celery with a light dressing, topped with kimchi and pan-fried shrimp plus a drizzle of Sriracha mayo, sesame seeds and green onions.
And a shimmering raspberry infusion made with raspberries grown by her grandmother!
Come this Saturday, August 15, to give it a try 🥬
10/08/2026
Vegan Onigiri
Thanks to 🌿plant based chef now in🇦🇲, you can now try this perfectly shaped and flavor-balanced dish at our cafe. What’s inside: orange rice, peach teriyaki soy meat, fresh cucumber, sesame seeds, green onions.
2800 amd
Come on Wednesday, August 12th
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