Hummus Kimchi
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Israeli-Korean Cafe-Bar
Израильско-Корейский Кафе-Бар
Իսրայելա-Կ?
18/08/2026
Filet-o-Tofu with homemade chips
by 🌿plant based chef now in🇦🇲
Let’s take a look at the vegan special of the week: buns from dark kitchen, take away, tartar sauce and lettuce for juiciness, tofu is fried in beer batter and tempura, served with chips and a signature Korean ketchup by us.
3200 amd
See you on Wednesday, August 19
A perfect duo for a summer evening
Masha is in charge of the specials this week, and she’s prepared not one but two of them.
Shrimp veggie wrap. A light shrimp snack: white cabbage leave, carrot and celery with a light dressing, topped with kimchi and pan-fried shrimp plus a drizzle of Sriracha mayo, sesame seeds and green onions.
And a shimmering raspberry infusion made with raspberries grown by her grandmother!
Come this Saturday, August 15, to give it a try 🥬
10/08/2026
Vegan Onigiri
Thanks to 🌿plant based chef now in🇦🇲, you can now try this perfectly shaped and flavor-balanced dish at our cafe. What’s inside: orange rice, peach teriyaki soy meat, fresh cucumber, sesame seeds, green onions.
2800 amd
Come on Wednesday, August 12th
07/08/2026
Must eat by dark kitchen, take away
Valya and Vasya once tried making a cardamom bun sandwich with ice cream. Now YOU 🫵🏻 can try it in Hummus Kimchi | Israeli-Korean Cafe Yerevan
Come on Saturday, August 8th, starting at 12:00
Max has a brilliant idea for beating the Yerevan heat 🥶
Come on Saturday to try his method (aka special)
VERY spicy chicken in batter and caramel-garlic-mustard glaze, served with a potato, greens, and cherry tomato salad.
2700 amd
The specials are getting wilder.
Our chef Dima decided to have fun and make an unusual salad. All the details are in the video; follow his train of thought.
The price for this miracle is 1900 amd
Come pick up your plate on the first weekend of August 🥵
Your dream at 40 degrees temperature (outside)
This Wednesday, we invite you to escape the heat with cold Korean soup: shiitake pickled radish bouillon, soba noodles, pickled radishes, fried tofu, pickled ginger, fresh cucumber & pepper, ice.
Nikita 🌿plant based chef now in🇦🇲 made sure it wouldn’t be spicy at all, no worries
3000 amd
23/07/2026
We LOVE to wrap food 🍤
Sasha sasha.bowery decided to treat you to seafood and prepared spring rolls with shrimps, peanut sauce and pickled carrots.
A vegan option with marinated tofu is also available; ask the cashier when ordering.
Both 3000 amd
Let’s eat light, fresh, comfort food this weekend!
See you July 25 and 26
21/07/2026
Juicy vegan special 🍉
This Wednesday Nikita decided to treat us to something light, and it’s a watermelon wakame cashew salad: grilled watermelon, pickled watermelon rinds, pickled wakame, fermented cashew cheese, kotem, lemon zest, and watermelon seed powder.
He grilled watermelon flesh in tuna-style with flaxseed oil, marinated the rinds, soaked wakame in a light apricot-bitter marinade and put it on a bed of fermented cashews, serving with a baguette.
2500 amd
Come on July 22nd
16/07/2026
We know what you need in this heat 🔥
This week Vanya . has prepared a refreshing cold soup: a cucumber-based made with Greek yogurt and vegetable broth, topped with crunchy marinated tofu. The soup features cucumbers, romaine lettuce, spinach, a touch of green onion and mint, Greek yogurt, vegetable broth, and lemon juice.
The tempting tofu bites are marinated in soy sauce, rice vinegar, and sesame oil.
It’s finished with white and black sesame seeds, pickled radish, a mint leaf, and Gochugaru pepper.
2000 amd
Come by on July 18th and 19th to cool off
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