Three Coffee

Think of this as the bold, funky, fruit-bomb cousin of your everyday coffee.

Grown in volcanic soil and fermented for a wild 192 hours, this coffee from Finca Miramar is all about big, intense flavor. We taste purple fruits, red berries, and that signature “funk” that comes from extended anaerobic magic.

Ready for an adventure in a cup? Available online at theeecoffee.com and at the Roastery

Hibiscus Yummies = your new go-to for a floral, tangy bite.

Made in-house with Halal gelatin and colored naturally with hibiscus.
That vibrant pink isn’t just pretty — it’s pure hibiscus magic.

Sweeten your sips, glaze your desserts, or just enjoy the yummies.
The hibiscus era starts now.
Yes, the syrup drops later this week — but until then, satisfy your sweet-and-tart cravings with these cuties.

Get ready to paint your kitchen pink 🤭

Guatemala La Laguna — Anaerobic Natural Caturra. This lot was sealed in tanks for a five-day anaerobic fermentation, kept under 35°C to preserve nuance. It was then dried for up to 20 days on raised beds, locking in a stunningly complex profile.

The result? A cup that hits with a medley of purple and red fruits, deep chocolate, and a signature funky twist. It’s vibrant, wild, and unapologetically bold.

No shortcuts. Just standout coffee.

Ready to taste the process? Claim your bag.
Available online at threecoffee.com and at the Roastery!

Okay, coffee adventurers — this one’s for you!🧙🏼‍♀️

Our Magical Mystery Halloween Coffee is here, and no, we won’t tell you what’s in it… but we WILL tell you it’s smooth, complex, and seriously limited.

Guess the flavor notes in the comments 👇… then go see if you’re right 😉

We only made 18 bags. Once they’re gone, this phantom brew disappears forever. Ready to taste the unknown? 🔮
www.threecoffee.com

Our Espresso Bundle is featuring our intense and velvety Dark Roast, this bundle is your all-access pass to a professional-grade espresso experience, without the complex decision-making. The best choice for those who have a fully automatic machine.

Best for brewing:

➤ Bold, smooth espresso
➤ Creamy, rich lattes
➤ The perfect coffee base for any creation

Simplify your search for the perfect shot. Explore the bundle via the link in our bio.

Ethiopia Anasora—our all-time favourite and most-requested lot. Expect a profoundly fruity and complex cup that challenges and delights in equal measure. A staple for a reason, it consistently delivers a complex and thrilling brew.

Tap the link in our bio to secure your bag before it’s gone✨

This season’s standout filter offering: Colombia Apricot Punch, crafted through an advanced co-fermentation process.

This lot was pulped before being placed in fermentation tanks, meaning the outer skin was removed—leaving only the mucilage (the sugary layer) attached to the green beans.

During fermentation, real fruits and natural fruit derivatives, such as fruit juices, were added directly to the tanks. As the mucilage fermented, the green beans absorbed the fruit compounds.

The beans then underwent careful drying to lock in these flavors, resulting in intensely fruity and expressive cups.

Expect notes of ripe apricots, stone fruits, and tropical sweetness.

Limited stock available at threecoffee.com and at the Roastery.