Emirates Culinary Guild

Congratulations to Chef Rury, Pastry Chef at Emirates Flight Catering, who was selected as the best dish photo of the month featured in the Gulf Gourmet magazine April 2026 edition as part of the Arla Pro Chef of the Year 2026 event.

A cook off for this year, will be held at the ICCA School where the top 20 chefs will compete in a 1.5 hour cook off for the Arla Pro Middle East Pastry Mastery Champions Trophy in January 2027.

This event is open to Pastry Chefs working currently in the UAE, Qatar, Saudi Arabia, Bahrain, Lebanon, Kuwait

The registration is ongoing and interested to register your entry with dish photo and recipe: email to [email protected]
Arla Pro MENA Emirates Flight Catering

Congratulations to Sahil Mandhare, Junior Sous Chef at Conrad Dubai, who was selected as the best dish photo of the month featured in the Gulf Gourmet magazine March 2026 edition as part of the Arla Pro Chef of the Year 2026 event.

A cook off for this year, will be held at the ICCA School where the top 20 chefs will compete in a 1.5 hour cook off for the Arla Pro Middle East Pastry Mastery Champions Trophy in January 2027.

This event is open to Pastry Chefs working currently in the UAE, Qatar, Saudi Arabia, Bahrain, Lebanon, Kuwait

The registration is ongoing and interested to register your entry with dish photo and recipe: email to [email protected]
Arla

Attention: To all ECG members and non members chefs of Abu Dhabi,

The monthly Guild Chefs meeting will be held at Crowne Plaza Yas Island Abu Dhabi on 12th May 2026 at the Diyafa Ballroom, LG Level - 4:00pm

You are invited to attend as part of supporting the Chefs community in the UAE. Please wear your chefs uniform.

To confirm your attendance, please click the link below at the earliest.
https://forms.gle/BNx5i9axGABuFY1n7

For more details: [email protected]

Worldchefs Congress & Expo 2026 is Coming to Wales The 41st biennial Worldchefs Congress & Expo 2026 will arrive in Wales from May 16-19.

Congratulations to Chef Syifani Fortuna Azzahra , Pastry Chef of Emaar Arabian Ranches Dubai, who was selected as the best dish photo of the month featured in the Gulf Gourmet magazine January 2026 edition as part of the Arla Pro Chef of the Year 2026 event.

A cook off for this year, will be held at the ICCA School where the top 20 chefs will compete in a 1.5 hour cook off for the Arla Pro Middle East Pastry Mastery Champions Trophy in January 2027.

This event is open to Pastry Chefs working currently in the UAE, Qatar, Saudi Arabia, Bahrain, Lebanon, Kuwait

The registration is ongoing and interested to register your entry with dish photo and recipe: email to [email protected]
Arla Ranches Golf Club

Congratulations to Pastry Chef Lalith Suranga , Head Pastry Chef ofMövenpick Resort Al Marjan Island, who was selected as the best dish photo of the month featured in the Gulf Gourmet magazine February 2026 edition as part of the Arla Pro Chef of the Year 2026 event.

A cook off for this year, will be held at the ICCA School where the top 20 chefs will compete in a 1.5 hour cook off for the Arla Pro Middle East Pastry Mastery Champions Trophy in January 2027.

This event is open to Pastry Chefs working currently in the UAE, Qatar, Saudi Arabia, Bahrain, Lebanon, Kuwait

The registration is ongoing and interested to register your entry with dish photo and recipe: email to [email protected]
Arla

The Emirates Culinary Guild 5 likes. "Chicken Wrap with Chef Andy and Chef Uwe, ECG | ExpoCulinare 2021"

John Buenaventura speaks at the Salon Culinaire 2021 on ICCA Live! Expoculinaire Virtual presented Emirates International Salon Culinaire 2021, in strategic partnership with ICCA Dubai.Interview with John Buenaventura ...

Rohita Kumara Speaks at the Salon Culinaire 2021 on ICCA Live! Expoculinaire Virtual presented Emirates International Salon Culinaire 2021, in strategic partnership with ICCA Dubai.Interview with Rohita Kumara ...

Korea’s New RQCE Students Shine with Outstanding Results at FHA 2026 Singapore Written by Jake Kim A new Worldchefs' RQCE (Recognition of Quality Culinary Education)-accredited institution has emerged in South Korea. In March,

Congratulations to Chef Dhewneka Thasindu Wijeratne, Pastry Chef from Consultancy PH Design Dubai, who was selected as the best dish photo of the month featured in the Gulf Gourmet magazine December 2025 edition as part of the Arla Pro Chef of the Year 2025 event.

A cook off for this year, will be held at the ICCA School where the top 20 chefs will compete in a 1.5 hour cook off for the Arla Pro Middle East Pastry Mastery Champions Trophy in January 2027.

This event is open to Pastry Chefs working currently in the UAE, Qatar, Saudi Arabia, Bahrain, Lebanon, Kuwait

The registration is ongoing and interested to register your entry with dish photo and recipe: email to [email protected]
Arla Ph.design