Trans Asia Foodstuff Trading

HAPPY NATIONAL DAY

Beans are seeds from the Fabaceae family, commonly known as the legume, pea, or bean family. They are an affordable source of protein, fiber, iron, and vitamins that offer many health benefits.




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Often referred to as the “King of spices,” it comes from the dried, unripe fruit of the native Indian plant Piper nigrum. Both whole black peppercorns and ground black pepper are commonly used in cooking. In addition to adding flavor to foods, black pepper may act as an antioxidant and offer a variety of health benefits.




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Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they're beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong.




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Blessed Mawlid to everyone as we celebrate the birth of our prophet Muhammad, mercy upon mankind and all of existence, Peace and Kindness ﷺ




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Did you know? there was no effect in people who were accustomed to eating spicy food, indicating that a tolerance to the effects can build up.




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Chickpeas, or garbanzo beans, are a type of legume. The most common type has a round shape and a beige color, but other varieties are black, green, or red. Their nutrients have various health benefits.




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Green beans, also called, string beans and snap beans by some, are great veggies to include in your diet. They are powerful sources of vitamin A, vitamin C, and vitamin K. They are also great sources of fiber and folic acid.




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Almonds are good sources of some of the fat-soluble vitamins, specifically vitamin E, which can act as an antioxidant. One serving of almonds contains 50% of the daily requirement for vitamin E




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Tel: +971 04 224 4292
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