Al Mahra

Smashed Breakfast Muffins! Perfectly smashed & wonderfully tasty 🍴😋

Which one is your favorite??? As a gentle reminder I always wash my hands before touching clients toilet paper. And we respected clients who opted out of this service! #clean #viral #trending #bathroom #art #howto

Colorful Summer Fruit Platter 🍇🍉
🌟 Delight in the vibrant colors and refreshing flavors of this Summer Fruit Platter. Perfect for picnics, parties, or a healthy snack, this platter is a feast for both the eyes and the taste buds.

Ingredients:

🍉 2 cups watermelon, cubed
🍇 1 cup green grapes
🍎 2 apples, cubed
🍊 1 orange, halved
🍑 2 peaches, thinly sliced
🍌 2 bananas, sliced
🥝 3 kiwis, peeled and sliced
🍈 1 cup pomegranate seeds
🍋 1 cup kumquats (or any small citrus fruit)

Instructions:

Prepare the Fruits:
Wash and dry all the fruits thoroughly.
Cube the watermelon.
Halve the grapes if desired.
Cube the apples.
Halve the orange.
Thinly slice the peaches.
Slice the bananas.
Peel and slice the kiwis.
Remove the pomegranate seeds.
Wash the kumquats.
Arrange the Fruits:
On a large serving platter, arrange the fruits in sections, keeping each type of fruit together to create a visually appealing display.
Place the halved orange in the center as a decorative centerpiece.
Arrange the watermelon, grapes, apples, peaches, bananas, kiwis, pomegranate seeds, and kumquats around the orange.
Serve:
Serve immediately to enjoy the fresh and vibrant flavors.
Optionally, refrigerate for up to 2 hours before serving to keep the fruits cool and refreshing.
Tips:
🍋 To prevent the apple and banana slices from browning, toss them in a little lemon juice before arranging them on the platter.
🥥 Sprinkle some shredded coconut over the fruits for a tropical touch.
🍫 Serve with a side of honey, yogurt, or a chocolate dip for added sweetness.
Enjoy this colorful and delicious Summer Fruit Platter, perfect for any occasion! 🌟

Milk, dry yeast, sugar, flour, butter and 1 egg. These are irresistible and super easy to make! Here's how

INGREDIENTS:

250ml (1 cup) milk
7g dry yeast
1 egg
30g (2 tbsp) sugar
450g (3 ¼ cups) flour
1 tsp salt
50g (3 tbsp) butter
Granulated sugar for coating

METHOD:

In a bowl mix together almond milk with sugar, yeast, and egg. Add in flour and salt. Cover for 20 minutes.

Mix in butter and let it rise for 1 hour.

Roll out the dough and divide it into 12 pieces, roll the ends and seal them.

Cover for 15 minutes and fry in the hot oil until golden brown.

Cover with sugar.

Recipe here: https://therecipecritic.com/baked-honey-sesame-chicken/
Honey Sesame Chicken is sweet, savory, and perfect for any night of the week. This is so good, it is even better than take out!

Araw-araw pwedeng feeling pasko with this homemade Bibingka recipe! #bibingkanggalapong #filipinofood #pasko #foodreels #reels #kawalingpinoy #fbreels #bibingka