Halawa

Squid Stir Fry that will tantalize your taste buds. In this recipe, we combine tender squid with a medley of colorful vegetables, sauteed to perfection in a mouthwatering sauce. Watch as we prepare a delightful blend of garlic, ginger, and onions, infusing the dish with aromatic flavors.

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Chicken Piyanggang
consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut.

Super moist chocolate cup cake