Umpire Produce and Water

Umpire Produce and Water was started by Petronella Grace Gwashavanhu in 2013. Our goal is to supply the customer and the public with the best price

Umpire Produce and Water was started by Petronella Grace Gwashavanhu with the help from her Husband Josh in 2013. Our goal is to supply the customer and the public with the best possible price, quality service with the aim of being the best retailers in Fresh and Dried fruits, Vegetables, Spicies, recreational Water, branded water as well as bulk flouvered water.. Umpire Produce and Water has a wi

Operating as usual

17/02/2022

#buycompuel please support our sister company. 😀😀😀😀

#buycompuel

Umpire Produce and Water is now on WhatsApp. 17/11/2021

Umpire Produce and Water is now on WhatsApp.

Umpire Produce and Water is now on WhatsApp.

07/12/2018
29/10/2018

2019 Diaries ready

29/10/2018

2019 Diaries , order yours now , 0774036070

08/09/2017
19/04/2017

Personalized water and wine for all Events(Weddings, Memorials, Corporate and Individual events) , free delivery for quantities over 100 around Town contact us on 0774036070, 0732036070, [email protected] or [email protected]
each bottle cost 0.30c for water(complete with water and branded label) and 90c for wine(you supply the wine)

19/04/2017

Personalized water and wine for all Events(Weddings, Memorials, Corporate and Individual events) , free delivery for quantities over 100 around Town contact us on 0774036070, 0732036070, [email protected] or [email protected]
each bottle cost 0.30c for water(complete with water and branded label) and 90c for wine(you supply the wine

Timeline Photos 13/02/2017

Drink more Water, Personalized Umpire water on Valentines Day

Timeline Photos 29/01/2017

we brand T-shirts

Untitled Album 15/09/2016

Untitled Album

Photos from Umpire Produce and Water's post 07/08/2015

For all your branded water for your , Conferences, Weddings, Birthday parties, Funerals, Graduation parties, Water for dispensers and bulk water please contact with us on 04 795 461 , 0774036070 or E-mail us , [email protected] , [email protected] , [email protected] or alternatively visit our Website Page www.farestart.co.zw

18/03/2015

Our Land line number is 04795461

26/02/2015

Remember we also do recreational and branded water(for weddings, funerals, meetings and conferences)

16/02/2015

We have moved our offices to Office No. 201, Exploration House 145 Robert Mugabe Cnr Fifth street. opposite Road Port

21/01/2015

our e-mail addresses [email protected], [email protected] , [email protected], [email protected], thank you for your business. Umpire Team

Timeline Photos 18/12/2014

up for grabs in January

18/12/2014

Recipe for christmas

Gingerbread Men

Ingredients
For the gingerbread men:
350g plain flour, plus extra for rolling
1 level tsp bicarbonate soda
2 rounded tsp ground ginger
110g unsalted butter, cubed
175g Tate & Lyle® Fairtrade Light Muscovado Cane Sugar
1 large egg, beaten,4 tbsp Lyle’s Golden Syrup®
For the icing:
1 large egg white
175g Tate & Lyle® Icing Sugar
Caramel paste colour
Method

You will also need a 13cm (5â€) gingerbread man cutter, 2 lightly greased baking trays and a piping bag fitted with a fine plain nozzle.
Put the flour, bicarbonate of soda and ginger into a mixing bowl. Rub the butter in with your fingertips until the mixture resembles fine breadcrumbs, then add the sugar. Make a well in the centre, stir in the egg and Lyle’s Golden Syrup® and mix with a wooden spoon to make a soft smooth dough.
Preheat the oven to 190°C/170°Fan, 375°F, Gas 5.
Turn the dough out onto a lightly floured surface and knead to bring together. Roll out thinly to 5mm (¼â€) and stamp out the gingerbread men with the cutter. Transfer to the baking trays with a palette knife, spaced slightly apart. Re-roll the remaining dough and stamp out more men until all the dough is used up.
Bake on the top and middles shelves of the oven for 10-12 minutes, swapping the trays over halfway through, until slightly darkened. Cool for a few minutes until firmed up then transfer to a wire rack to cool completely.
For the icing, lightly whisk the egg white in a mixing bowl and gradually sift over the Tate & Lyle® Icing Sugar. Mix well to make a good consistency for piping, rather like toothpaste. Add a few drops of colouring paste with a fine skewer and mix well. Spoon into the piping bag, ice the gingerbread men and leave the icing to harden for a few hours. Store in an airtight container.
Do ahead: Make up to 1 month ahead and freeze in a lidded container, or make up to 4 days ahead and store in a lidded container.
Key info

Difficulty
› Intermediate
Prep time
› 50 min
Cook time
› 12 min
Serves
› 20

17/12/2014

ENJOY YOUR HOLIDAYS!!!!!!!!! HERE @ Umpire Produce and Water WE WISH YOU A MERRY CHRISTMAS AND HAPPY NEW YEAR!!!!!

Products 17/12/2014

Our Products

Timeline Photos 16/12/2014

Timeline Photos

Timeline Photos 16/12/2014

take your pic

Telephone

Address


145 Robert Mugabe Avenue
Harare

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

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