Mavuso Cakes

Mavuso Cakes

Comments

Thank you ladies for accepting to work with MadamBoss for free makatora nguva yenyu just to put a smile on Mathew and Sarudzai mukashandisa your own cars makaisa your own fuel kuenda kukaroi
Ayewa rudo rwenyu ngarugare nekusingaperi 😭🙏❤️❤️❤️

Help me thank these beautiful ladies thru joined together and they formed one team kubika cake rainaka zvekuti please order your cakes to these beautiful ladies

Mavuso Cakes
Authenticake zimbabwe
Wedding Gallery
graced_confections
RueJay's kitchen and cakes
Rutie's Creations
Molly's tastey cakes
@MendyMcake
#MyDreamWeddingWithMadamboss
#Madambossfoundation
Hie can we add colouring wen we use freshcream frost juss curious thanks
can u make 1 riri designed like xmas tree

We are a home bakery that is passionate about cakes. We make fresh yummiest cakes .Our cakes are made with love. name it we cake it

Operating as usual

11/11/2021

Stencil on fresh cream

Stencil on fresh cream

01/11/2021
30/10/2021

@Graced Confections
@Mavuso Cakes
@Molly's tasty cakes
@RueJay's Cakes
@MandieM.Cakes
@Rutie's creations
@wedding gallery
@authenticake @Molly’s tasty cakes

You gotta love team effort

@Graced Confections
@Mavuso Cakes
@Molly's tasty cakes
@RueJay's Cakes
@MandieM.Cakes
@Rutie's creations
@wedding gallery
@authenticake @Molly’s tasty cakes

You gotta love team effort

30/10/2021

@ruespaperflowers thanks for the beautiful backdrop . For all your flower paper ground Rue is the plug . Call 0719396861

@ruespaperflowers thanks for the beautiful backdrop . For all your flower paper ground Rue is the plug . Call 0719396861

28/10/2021
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24/10/2021

For all your desert tables call us 0772728716

For all your desert tables call us 0772728716

17/10/2021
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15/10/2021
15/10/2021
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14/10/2021

Tune in

Tune in

06/10/2021
05/10/2021
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05/10/2021

[09/04/21]   Lemon Cheesecake Bars

Ingredients

2 cups all-purpose flour

1/2 cup powdered sugar

1 cup (2 sticks) butter, softened

1 pkg. (8 oz.) cream cheese, at room temperature

2 large eggs

2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk

1/2 cup granulated sugar

1 tablespoon all-purpose flour

1 tablespoon lemon juice

2 teaspoons grated lemon peel

1 teaspoon yellow food coloring (optional)

1 cup whipped cream or cool whip for top

Instructions

PREHEAT oven to 350° F.

COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan. BAKE for 25 minutes.

PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.

BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread whipped cream over top; refrigerate. Cut into bars. Garnish as desired.

[09/03/21]   The Best Strawberry Cake Ever

Ingredients

9 ounces of white or vanilla cake mix 1/2 of an 18 ounce package

1 egg white

1/2 cup water

3 tablespoons vegetable oil

1/2 teaspoon vanilla

3 ounces plain non fat yogurt 1/2 of a 6 ounce container

1/4 cup strawberry all-fruit preserves melted

1-1/2 cups whipped cream 3/4 cup heavy cream whipped with 1 tablespoon confectioner’s sugar to make 1-1/2 cups or natural whipped topping such as Truwhip

1 pint strawberries washed, hulled and sliced

Instructions

Position an oven rack in the center of the oven and preheat the oven to 350 degrees. Coat an 8-inch round baking pan with cooking spray, then dust it with flour.

In a large bowl beat 9 ounces of cake mix (about 1/2 a package), the egg white, water, oil, vanilla and 3 yogurt with an electric mixer until well blended, 2 to 3 minutes.

Pour the cake batter into the prepared pan and bake until a wooden toothpick inserted in the center comes out clean, 25 to 35 minutes. Remove from the oven and cool on a wire rack for 10 minutes. Carefully remove the cake from the pan and place it on the rack to cool completely.

Split the cooled cake horizontally into 2 layers. (I use a thin serrated bread knife.) Place the bottom layer cut side up on a cake plate. Spread 1/2 the preserves over the bottom layer. Cover with half the whipped cream or whipped topping and half the strawberries.

Top with the remaining layer, cut side down. Coat with the remaining preserves and whipped topping. Arrange the remaining strawberries over the top.

[09/03/21]   We have resumed baking lessons

App 0772728716 to book your slot

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Telephone

Address


108 Harwill Court 61 Josiah Tongogara
Harare

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 17:00
Sunday 08:00 - 17:00
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