Adeela's Cookery School - Lifestyle Cookery Lesson

Snack Courses which will come handy towards the festive period.

*SNACKS*

This course will consist of 3 Lessons.
*Lesson 1*

Halfmoons

Cheese Straws

Beef Sliders

*Lesson 2*

Teriyaki Chicken Wings

Mini Pizza

Corn dogs

*Lesson 3*

Vanilla & Chocolate Sheet Cakes

*Dates*: 1st Lesson - 14th October 2023

2nd Lesson - 21st October 2023

3rd Lesson – 28th October 2023

*Times*: 2.00pm to 5.00pm
*Cost*: USD$100.00
*Venue*: Belvedere, Harare
*Contact*: Cell no. 0772 335 773 /email: [email protected]

THIS WILL.BE THE LAST BATCH FOR 2023. SO COME JOIN US

*ESSENTIAL COOKERY 1 COURSE*

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities. Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, Sautéing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestics, Would be Caterers, Beginners or Newly Weds etc. Just someone who lacks the confidence.

ALL WELCOME *****

Please Note that all attending will receive certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley
*Foundation Stocks* - Beef, Chicken & Vegetable
*Foundation Soups* - Cream of Chicken Soup & Butternut
*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)
*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew
*Pasta* - Beef Lasagna & Macaroni Cheese.
*Foundation Salads Plus dressings* - *French, Greek & Pasta
*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.
*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 5 weeks*

Pre-registration is essential with USD$30.00 confirmation Fee*

*Dates*: 9th September 2023 to 7th October 2023
*Times*: 2.00pm to 5.00pm
*Cost*: USD$165

*Venue*: Belvedere, Harare
*Contact*: Cell no. 0772 335 773 /email: [email protected]

*BASIC / ESSENTIAL 2* (ONLY CONDUCTED ONCE A YEAR)

Let’s continue our culinary journey in ESSENTIAL COOKERY 2 and expand our skills. In these lessons, we will be learning about Braising, Poaching, steaming, stewing, pudding and pastry. As with all our classes, the idea is to have fun, keep it simple and enjoy good food.

The food cooked during each class will be taken home.

*Sauces*-
Tomato Sauce,
Hollandaise,
Mayonnaise
Tartare

*Fancy Breakfast*:
American Pancakes,
Eggs Benedict
Omelets

*MORE MAIN COURSE*
*Chicken*
*Chicken Breast Stuffed with Spinach & Feta*;

*Chicken Fricassee* – A French Stew. Delicious and EASY;

*Chicken Parmesan* - This dish consists of chicken breast coated with crumbs, herbs and parmesan then cooked to perfection.

*Beef*
*Roast* - a braised beef roast slow-cooked in beef stock in a sealed pot. Served with some vegetables;

*Beef Pies*
*Beef Bourguignon* Beef cubes (not strips) sautéed, sauced with stock & red wine. Finished off with Sautéed Mushrooms, onions & Macon

*Fish*
*Fish & Chips*

*Pan seared fish with Lemon Butter Sauce*.

SIDES
*Vegetables*
Baby Marrow; Baked Cauliflower; Sesame brocolli & Stuffed Gem Squash
*Rice* – Vegetable Rice & Spanish Rice

*MORE TEA TIME TREATS*
*Baking*: Banana Loaf; Victorian Sandwich & Madeira Cake

*Pastry & BREAD*
- Puff Pastry & Dinner Rolls

*Desserts*:
Trifle
Apple Crumble
Crepe Suzette

Once a week on Saturdays for 6 weeks

***Instalment Plan Available for ESSENTIAL COOKERY ONLY ***

Dates: 1st of July to 5th August 2023
Times: 2.00pm to 5.00pm
Cost: $200.00/person
Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]

[03/05, 04:46] Adeela: *Essential Cookery 1*

This course is aimed at those who are new to the kitchen or simply underconfident in their cooking abilities.

The course gives you tools to understand & enables you how to go about preparing food that is simple to prepare yet full of flavour.

Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, and Sautéeing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestic Help, Would be Caterers, Beginners or Newly Weds, etc. Students going away to University. ALL WELCOME *****

Please Note that all attending will receive a certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley

*Foundation Soups* - Cream of Chicken Soup & Butternut

*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)

*Main Courses*
*Chicken Dishes*- Roast Chicken, Chicken Stir fry & Chicken A la King.

*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew

*Sides* -
*Vegetables* – Carrots, Sautéed Green Beans, Mashed Potatoes & Roasted Potatoes
*Steamed Rice*

*Pasta* - Beef Lasagna & Macaroni Cheese.

*Foundation Salads Plus dressings* - French, Greek & Pasta

*Basic Teatime Treats* - Scones, Cupcakes, Muffins & Sandwiches

*Once a week on Saturday for 5 weeks*

Dates: 13th May to 17th June 2023

Times 2.00 to 5.00pm

Cost: $165 end of year special

Venue: Belvedere, Harare

Contact: Cell no. 0772 335 773 /email: [email protected]

*Morning registration in full swing only have room for 3 more.*

Hello all.
Hope you are all well and have settled into the new year. We kick start our year with Essential Cookery 1 starting on the 21st January 2023.
Registration for this will close Thursday 19th January 2023. Hope.you can join us. Take care.

*ESSENTIAL COOKERY 1 COURSE*

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities. Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, Sautéing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestics, Would be Caterers, Beginners or Newly Weds etc. Just someone who lacks the confidence.

ALL WELCOME *****

Please Note that all attending will receive a certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley

*Foundation Stocks* - Beef, Chicken & Vegetable
*Foundation Soups* - Cream of Chicken Soup & Butternut
*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)
*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew
*Pasta* - Beef Lasagna & Macaroni Cheese.
*Foundation Salads Plus dressings* - *French, Greek & Pasta

*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.
*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 5 weeks*

Pre-registration is essential with USD$30.00 confirmation Fee.

*Dates*: 21st January 2023 to 18th February 2023
*Times*: 2.00pm to 5.00pm
*Cost*: USD$120.00 (back to school special) usual cost is USD$165

*Venue*: Belvedere, Harare
*Contact*: Cell no. 0772 335 773 /email: [email protected]
_

Season Greetings here are the details of the upcoming courses.

*ESSENTIAL COOKERY 1 COURSE*

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities. Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, Sautéing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestics, Would be Caterers, Beginners or Newly Weds etc. Just someone who lacks the confidence.

ALL WELCOME *****

Please Note that all attending will receive a certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley

*Foundation Stocks* - Beef, Chicken & Vegetable
*Foundation Soups* - Cream of Chicken Soup & Butternut
*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)
*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew
*Pasta* - Beef Lasagna & Macaroni Cheese.
*Foundation Salads Plus dressings* - *French, Greek & Pasta

*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.
*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 5 weeks*

Pre-registration is essential with USD$30.00 confirmation Fee.

*Dates*: 21st January 2023 to 18th February 2023
*Times*: 2.00pm to 5.00pm
*Cost*: USD$120.00 (back to school special) usual cost is USD$165

*Venue*: Belvedere, Harare
*Contact*: Cell no. 0772 335 773 /email: [email protected]
_________________________

*SNACKS*

This course will consist of 3 Lessons.

*Lesson 1*

Crumbed Prawns

Cheese Straws

Beef Sliders

*Lesson 2*

Teriyaki Chicken Wings

Chicken Puffs

Corn dogs

*Lesson 3*

Vanilla & Chocolate Sheet Cakes

Dates*: 1st Lesson - 4th March 2023

2nd Lesson – 11th March 2023

3rd Lesson – 18th March 2023

*Times*: 2.00pm to 5.00pm
*Cost*: USD$120.00

*Venue*: Belvedere, Harare
*Contact*: Cell no. 0772 335 773 /email: [email protected]

Good Afternoon all

Just a few spots left now. So if you keen to enrol in ESSENTIAL COOKERY 1 pliz be advised that the cut off date is the 27th October 2022. Thanks

Saturday night dinner

*Essential Cookery 1*

*End of year special*

This course is aimed at those who are new to the kitchen or simply underconfident in their cooking abilities.

The course gives you tools to understand & enables you how to go about preparing food that is simple to prepare yet full of flavour.

Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, and Sautéeing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestic Help, Would be Caterers, Beginners or Newly Weds, etc. Students going away to University. ALL WELCOME *****

Please Note that all attending will receive a certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley

*Foundation Soups* - Cream of Chicken Soup & Butternut

*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)

*Main Courses*
*Chicken Dishes*- Roast Chicken, Chicken Stir fry & Chicken A la King.

*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew

*Sides* -
*Vegetables* – Carrots, Sautéed Green Beans, Mashed Potatoes & Roasted Potatoes
*Steamed Rice*

*Pasta* - Beef Lasagna & Macaroni Cheese.

*Foundation Salads Plus dressings* - French, Greek & Pasta

*Basic Teatime Treats* - Scones, Cupcakes, Muffins & Sandwiches

*Once a week on Saturday for 5 weeks*

Dates: 29th October to 26th November 2022

Times 2.00 to 5.00pm

Cost: Instead of $165.00/person Special $120\person.

Venue: Belvedere, Harare

Contact: Cell no. 0772 335 773 /email: [email protected]

Good Morning. Home made profitaroles anyone. Yummiest

Last Batch of short courses for 2022

*Short Courses*

*Snacks – Voluvonts w/ 2 fillings, Corn dog Bites & Spring Rolls*

Dates: 24th September 2022

Times 2.00 to 5.00pm

Cost: $40.00

Venue: Belvedere, Harare

Contact: Cell no. 0772 335 773 /email: [email protected]

*Bakes – Eclairs & Profitaroles (FILLED WITH CREAM AND Creme Patissiere)*

Dates: 1st October 2022

Times 2.00 to 5.00pm

Cost: $40.00

Venue: Belvedere, Harare

Contact: Cell no. 0772 335 773 /email: [email protected]

*Bakes – Zebra Cake & Red Velvet*

Dates: 8th October 2022

Times 2.00 to 5.00pm

Cost: $40.00

Venue: Belvedere, Harare

Contact: Cell no. 0772 335 773 /email: [email protected]
____________^___________^_______
If you attend all three then u receive 15% discount.

Busy & delicious last lesson for Essential 2 students

Students with Crepe Suzette

Last Batch of courses for 2022

Short Courses*

*Snacks – Voluvonts w/ 2 fillings, Corn dog Bites & Spring Rolls*

Dates: 24th September 2022

Times 2.00 to 5.00pm

Cost: $40.00

Venue: Belvedere, Harare

Contact: Cell no. 0772 335 773 /email: [email protected]

*Bakes – Eclairs & Profitaroles (FILLED WITH CREAM AND Creme Patissiere)*

Dates: 1st October 2022

Times 2.00 to 5.00pm

Cost: $40.00

Venue: Belvedere, Harare

Contact: Cell no. 0772 335 773 /email: [email protected]

*Bakes – Zebra Cake & Red Velvet*

Dates: 8th October 2022

Times 2.00 to 5.00pm

Cost: $40.00

Venue: Belvedere, Harare

Contact: Cell no. 0772 335 773 /email: [email protected]
____________^___________^_______

Essential Cookery 1 (LAST INTAKE FOR 2022)

This course is aimed at those who are new to the kitchen or simply underconfident in their cooking abilities.

The course gives you tools to understand & enables you how to go about preparing food that is simple to prepare yet full of flavour.

Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, and Sautéeing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestic Help, Would be Caterers, Beginners or Newly Weds, etc. Students going away to University. ALL WELCOME *****

Please Note that all attending will receive a certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley
*Foundation Soups* - Cream of Chicken Soup & Butternut

*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)

*Main Courses*
*Chicken Dishes*- Roast Chicken, Chicken Stir fry & Chicken A la King.

*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew

*Sides* -
*Vegetables* – Carrots, Sautéed Green Beans, Mashed Potatoes & Roasted Potatoes
*Steamed Rice*

*Pasta* - Beef Lasagna & Macaroni Cheese.

*Foundation Salads Plus dressings* - French, Greek & Pasta

*Basic Teatime Treats* - Scones, Cupcakes, Muffins & Sandwiches

*Once a week on Saturday for 5 weeks*

Dates: 15th October to 12th November 2022

Times 2.00 to 5.00pm

Cost: $165.00/person

Venue: Belvedere, Harare

Contact: Cell no. 0772 335 773 /email: [email protected]

What a wonderful and tasty afternoon. Students learned Fish in Lemon Butter Sauce; Fish & Chips; Mushy Peas; Mayonnaise and Tartare Sauce.

VICTORIA SPONGE CAKE

Today's lesson. Yum yum!

Eggs Benedict

Hello All.

Hope all are well. Have only 1 more spot left for the upcoming Essential Cookery 2. So if you keen this is your chance otherwise next year only. Take care.

REGISTRATION FOR THIS COURSE IS NOW OPEN. WILL ONLY TAKE MAXIMUM OF 10 STUDENTS.

*BASIC / ESSENTIAL 2* (ONLY CONDUCTED ONCE A YEAR)

Let’s continue our culinary journey in ESSENTIAL COOKERY 2 and expand our skills. In these lessons, we will be learning about Braising, Poaching, steaming, stewing, pudding and pastry. As with all our classes, the idea is to have fun, keep it simple and enjoy good food.

The food cooked during each class will be taken home.

*Sauces*- Tomato Sauce, Hollandaise, Mayonnaise & Tartare

*Fancy Breakfast*
American Pancakes,
Eggs Benedict
Omelets

*MORE MAIN COURSE*

*Chicken*
*Chicken Breast Stuffed with Spinach & Feta*;

*Chicken Fricassee* – A French Stew. Delicious and EASY;

*Chicken Parmesan* - This dish consists of chicken breast coated with crumbs, herbs and parmesan then cooked to perfection.

*Beef*
*Roast* - a braised beef roast slow-cooked in beef stock in a sealed pot. Served with some vegetables;

*Beef Pies*
*Beef Bourguignon* Beef cubes (not strips) sautéed, sauced with stock & red wine. Finished off with Sautéed Mushrooms, onions & Macon

*Fish*
*Fish & Chips*8

*Pan seared fish with Lemon Butter Sauce*.

SIDES

*Vegetables*
Baby Marrow; Steamed Broccoli; Sautéed Potatoes; Stuffed Gem Squash & Roasted Butternut
*Rice* – Vegetable Rice & Spanish Rice

*MORE TEA TIME TREATS*
*Baking*: Banana Loaf; Victorian Sandwich & Madeira Cake

*Pastry & BREAD*
- Puff Pastry & Dinner Rolls

*Desserts*: Trifle, Apple Crumble; Crepe Suzette

Once a week on Saturdays for 6 weeks

***Instalment Plan Available for ESSENTIAL COOKERY ONLY ***

Dates: 2nd July to 6th August 2022
Times: 2.30pm to 5.30pm
Cost: $220.00/person
Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]

HAPPY AFRICA DAY TO ALL US AFRICANS.

Student achievement.

Essential/Basic Cookery 1. Registration will end 26th May 2022.

Don't miss this chance to learn to make soul warming Chicken Curry, Roti and Parathas

*For all you wanting to learn Indian Food. This is your chance.*

*Beginners North Indian Classes* -

*Lesson 1* - Basic Chicken Curry w/Roti & Paratha

*Lesson 2* - Basic Biryani & Accompaniments ( Salad, Pickle, and Yoghurt

*Dates*: Lesson 1 - 14th May 2022
Lesson 2 - 21st May 2022

*Times* - 2.30 to 5.00pm
*Cost*: $25.00/lesson but if you come for both the $20/lesson
*Venue*: Belvedere, Harare
*Contact*: Cell no. 0772 335 773 /email: [email protected]

*Upcoming Cookery Courses for the next Quarter*

*Beginners North Indian Classes* -

*Lesson 1* - Basic Chicken Curry w/Roti & Paratha

*Lesson 2* - Basic Biryani & Accompaniments ( Salad, Pickle, and Yoghurt

*Dates*: Lesson 1 - 14th May 2022
Lesson 2 - 21st May 2022

*Times* - 2.30 to 5.00pm
*Cost*: $25.00/lesson but if you come for both the $20/lesson
*Venue*: Belvedere, Harare
*Contact*: Cell no. 0772 335 773 /email: [email protected]
_________________________
ESSENTIAL COOKERY 1 COURSE
This course is aimed at those who are new to the kitchen or simply underconfident in their cooking abilities. The course gives you tools to understand & enable how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir-Frying, Grilling, and Sautéing together with basic hygiene & basic table layout.
All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestics helpers, Would be Caterers, Beginners or Newly Weds, etc. Just someone who lacks the confidence. ALL WELCOME *****

Please note that all attending will receive a certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley
*Foundation Soups* - Cream of Chicken Soup & Butternut

*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)

*Main Courses* - *Chicken Dishes*- Roast Chicken, Chicken Stir fry & Chicken A la King.

*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew

*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.

*Pasta* - Beef Lasagna & Macaroni Cheese.

*Foundation Salads Plus dressings* - *French, Greek & Pasta

*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on on Saturday for 5 weeks*

Pre-registration is essential with $50.00 confirmation Fee. Instalments available

Dates: 28th May 2022 to 25th June 2022
Times 2.30 to 5.00pm
Cost: Normal price $165.00 but back to school special pay $150.00/person
Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]
_________________________
*BASIC / ESSENTIAL 2* (ONLY CONDUCTED ONCE A YEAR)

Let’s continue our culinary journey in ESSENTIAL COOKERY 2 and expand our skills. In these lessons, we will be learning about Braising, Poaching, steaming, stewing, pudding and pastry. As with all our classes, the idea is to have fun, keep it simple and enjoy good food.

The food cooked during each class will be taken home.

*Sauces*- Tomato Sauce, Hollandaise, Mayonnaise & Tartare

*Fancy Breakfast*: American Pancakes,
Eggs Benedict
Omelets

MORE MAIN COURSE
*Chicken*-
*Chicken Breast Stuffed with Spinach & Feta*;

*Chicken Fricassee* – A French Stew. Delicious and EASY;

*Chicken Parmesan* - This dish consists of chicken breast coated with crumbs, herbs and parmesan then cooked to perfection.

*Beef* –
*Roast* - a braised beef roast slow-cooked in beef stock in a sealed pot. Served with some vegetables;

*Beef Pies*
*Beef Bourguignon* Beef cubes (not strips) sautéed, sauced with stock & red wine. Finished off with Sautéed Mushrooms, onions & Macon

*Fish* –
*Fish & Chips*8

*Pan seared fish with Lemon Butter Sauce*.

SIDES
*Vegetables* - Baby Marrow; Steamed Broccoli; Sautéed Potatoes; Stuffed Gem Squash & Roasted Butternut
*Rice* – Vegetable Rice & Spanish Rice

*MORE TEA TIME TREATS*
*Baking*: Banana Loaf; Victorian Sandwich & Madeira Cake

*Pastry & BREAD*:
- Puff Pastry & Dinner Rolls

*Desserts*: Trifle, Apple Crumble; Crepe Suzette

Once a week on Saturdays for 6 weeks

***Instalment Plan Available for ESSENTIAL COOKERY ONLY ***

Dates: 2nd July to 6th July 2022
Times: 2.30pm to 5.30pm
Cost: $220.00/person
Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]

Hello Everyone. Hope you all good. And enjoyed the Easter break.
Next quarter schedule is now ready.

- BEGINNERS INDIAN LESSONS ON THE 14th & 21st May 2022

- Essential 1 starts 28th May 2022 till 25th June 2022

- Essential 2 starts 2nd July till 6th August 2022.

For detailed info please inbox me or watsapp me on ±263 772 335 773

Deadline for registration for upcoming Essential Cookery 1 is the 20th April 2022

*ESSENTIAL COOKERY 1 COURSE*

*Foundation Sauces* - White, Cheese & Parsley

*Foundation Soups* - Cream of Chicken Soup & Butternut

*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)

*Main Courses* -
*Chicken Dishes*- Roast Chicken, Chicken Stir fry & Chicken A la King.

*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew

*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.

*Pasta* - Beef Lasagna & Macaroni Cheese.

*Foundation Salads Plus dressings* - *French, Greek & Pasta

*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 5 weeks*

Pre-registration is essential with $50.00 confirmation Fee.

DATE: 23rd April 2022 to 21st May 2022
Times: 2.30pm to 5pm
Cost: 165usd

Once a week for 5 weeks on A Saturday afternoon. Only taking maximum of 10 students.

DATE: 23rd April 2022 to 21st May 2022
Times: 2.30pm to 5pm
Cost: 165usd

Once a week for 5 weeks on A Saturday afternoon. Only taking maximum of 10 students.

Students at the snacks lesson on the 12th March.

April Dates to be announced soon.

Hi everyone.
All these snacks will be made from scratch till storage. From the doughs marinations to cooking and freezing techniques. Only thing we won't be doing is the Puff Pastry.

So if you keen to have these in your freezer for the April Holidays then come join us.
Will close registration on Wednesday the 2nd March 2022. Space is limited.

*Snacks*

Pizza, Sausage rolls, Fried Chicken - $30.00; 5th March 2022

Chicken Patties(PIES), Meat Balls, Rissoles - $30.00; 12th March 2022

Samoosa – Beef and Vegetables $30.00; 19th March 2022

*All the above on Saturday afternoons from 2.30 to 5.30pm.*

Pizza part of upcoming Snack Course

Today's goodies from our lesson