Adeela's Cookery School - Lifestyle Cookery Lesson

Adeela's Cookery School - Lifestyle Cookery Lesson

Comments

Last batch of students for 2021.
PART OF lesson 2 of Essential Cookery 1. Roast Chicken with roast potatoes, Sautéed Green beans and Carrots in Parsley sauce served with homemade chicken Gravy.
1st lesson of Essential 1
ROOM FOR 1 PERSON LEFT. LAST COURSE FOR 2021

*ESSENTIAL COOKERY 1 COURSE*

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities. Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, Sautéing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestics, Would be Caterers, Beginners or Newly Weds etc. Just someone who lacks the confidence.

ALL WELCOME *****

Please Note that all attending will receive certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley *Foundation Stocks* - Beef, Chicken & Vegetable
*Foundation Soups* - Cream of Chicken Soup & Butternut
*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)
*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew
*Pasta* - Beef Lasagna & Macaroni Cheese.
*Foundation Salads Plus dressings* - *French, Greek & Pasta
*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.
*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 6 weeks*

Dates: 23rd October 27th November 2021
Times: 2.30 to 5.00pm
Cost: $165.00/

Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]
This is my last course for 2021.

ONLY 2 MORE SPOTS LEFT.

*ESSENTIAL COOKERY 1 COURSE*

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities. Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, Sautéing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestics, Would be Caterers, Beginners or Newly Weds etc. Just someone who lacks the confidence.

ALL WELCOME *****

Please Note that all attending will receive certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley *Foundation Stocks* - Beef, Chicken & Vegetable
*Foundation Soups* - Cream of Chicken Soup & Butternut
*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)
*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew
*Pasta* - Beef Lasagna & Macaroni Cheese.
*Foundation Salads Plus dressings* - *French, Greek & Pasta
*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.
*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 6 weeks*

Dates: 23rd October 27th November 2021
Times: 2.30 to 5.00pm
Cost: $165.00/

Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]
Goodies from the last lesson of Essential 2 2021.
Beef Bourguignon and Roast Beef with Gravy & Trimmings.
Yummy Apple Crumble and Crepe Suzette.
FISH SERVED WITH THICK CHIPS, MUSHY PEAS AND HOMEMADE TARTARE SAUCE. WELL DONE
Upcoming LAST course for 2021

Morning.

Hope all well. Registration for this course have started and will only be taking 10 students. Will follow strict WHO guidelines.
Also be advised that this will be the last course for 2021.

Thanks and stay safe.

*ESSENTIAL COOKERY 1 COURSE*

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities. Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, Sautéing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestics, Would be Caterers, Beginners or Newly Weds etc. Just someone who lacks the confidence.

ALL WELCOME *****

Please Note that all attending will receive certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley *Foundation Stocks* - Beef, Chicken & Vegetable
*Foundation Soups* - Cream of Chicken Soup & Butternut
*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)
*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew
*Pasta* - Beef Lasagna & Macaroni Cheese.
*Foundation Salads Plus dressings* - *French, Greek & Pasta
*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.
*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 6 weeks*

Dates: 23rd October 27th November 2021
Times: 2.30 to 5.00pm
Cost: $165.00/

Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]
Students at work. Mini Victoria Sponge Cake
Chicken Fricasse (French style white stew)
1st lesson of of our Essential 2 course. Eggs Benedict and Omelette served with Sautéed Potatoes & little side salad.

COOKERY COURSES COOKERY SCHOOL

Operating as usual

29/11/2021

Last batch of students for 2021.

Last batch of students for 2021.

01/11/2021

PART OF lesson 2 of Essential Cookery 1. Roast Chicken with roast potatoes, Sautéed Green beans and Carrots in Parsley sauce served with homemade chicken Gravy.

PART OF lesson 2 of Essential Cookery 1. Roast Chicken with roast potatoes, Sautéed Green beans and Carrots in Parsley sauce served with homemade chicken Gravy.

Photos from Adeela's Cookery School - Lifestyle Cookery Lesson's post 25/10/2021

1st lesson of Essential 1

14/10/2021

ROOM FOR 1 PERSON LEFT. LAST COURSE FOR 2021

*ESSENTIAL COOKERY 1 COURSE*

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities. Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, Sautéing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestics, Would be Caterers, Beginners or Newly Weds etc. Just someone who lacks the confidence.

ALL WELCOME *****

Please Note that all attending will receive certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley *Foundation Stocks* - Beef, Chicken & Vegetable
*Foundation Soups* - Cream of Chicken Soup & Butternut
*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)
*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew
*Pasta* - Beef Lasagna & Macaroni Cheese.
*Foundation Salads Plus dressings* - *French, Greek & Pasta
*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.
*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 6 weeks*

Dates: 23rd October 27th November 2021
Times: 2.30 to 5.00pm
Cost: $165.00/

Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]

04/10/2021

This is my last course for 2021.

ONLY 2 MORE SPOTS LEFT.

*ESSENTIAL COOKERY 1 COURSE*

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities. Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, Sautéing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestics, Would be Caterers, Beginners or Newly Weds etc. Just someone who lacks the confidence.

ALL WELCOME *****

Please Note that all attending will receive certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley *Foundation Stocks* - Beef, Chicken & Vegetable
*Foundation Soups* - Cream of Chicken Soup & Butternut
*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)
*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew
*Pasta* - Beef Lasagna & Macaroni Cheese.
*Foundation Salads Plus dressings* - *French, Greek & Pasta
*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.
*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 6 weeks*

Dates: 23rd October 27th November 2021
Times: 2.30 to 5.00pm
Cost: $165.00/

Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]

Photos from Adeela's Cookery School - Lifestyle Cookery Lesson's post 03/10/2021

Goodies from the last lesson of Essential 2 2021.
Beef Bourguignon and Roast Beef with Gravy & Trimmings.

Photos from Adeela's Cookery School - Lifestyle Cookery Lesson's post 26/09/2021

Yummy Apple Crumble and Crepe Suzette.

19/09/2021

FISH SERVED WITH THICK CHIPS, MUSHY PEAS AND HOMEMADE TARTARE SAUCE. WELL DONE

FISH SERVED WITH THICK CHIPS, MUSHY PEAS AND HOMEMADE TARTARE SAUCE. WELL DONE

14/09/2021

Upcoming LAST course for 2021

Morning.

Hope all well. Registration for this course have started and will only be taking 10 students. Will follow strict WHO guidelines.
Also be advised that this will be the last course for 2021.

Thanks and stay safe.

*ESSENTIAL COOKERY 1 COURSE*

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities. Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, Sautéing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

**** This course is suitable for Housekeepers, Domestics, Would be Caterers, Beginners or Newly Weds etc. Just someone who lacks the confidence.

ALL WELCOME *****

Please Note that all attending will receive certificate when completing this course.

*Foundation Sauces* - White, Cheese & Parsley *Foundation Stocks* - Beef, Chicken & Vegetable
*Foundation Soups* - Cream of Chicken Soup & Butternut
*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)
*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew
*Pasta* - Beef Lasagna & Macaroni Cheese.
*Foundation Salads Plus dressings* - *French, Greek & Pasta
*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.
*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 6 weeks*

Dates: 23rd October 27th November 2021
Times: 2.30 to 5.00pm
Cost: $165.00/

Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]

Photos from Adeela's Cookery School - Lifestyle Cookery Lesson's post 11/09/2021

Students at work. Mini Victoria Sponge Cake

05/09/2021

Chicken Fricasse (French style white stew)

Chicken Fricasse (French style white stew)

Photos from Adeela's Cookery School - Lifestyle Cookery Lesson's post 31/08/2021

1st lesson of of our Essential 2 course. Eggs Benedict and Omelette served with Sautéed Potatoes & little side salad.

26/07/2021

Postponed course.

*Essential Cookery Class 2*
Let’s continue our culinary journey in ESSENTIAL COOKERY 2 and expand our skills. In these lessons we will be learning about Braising, Poaching, steaming, stewing, pudding, pastry and beginners plating. As with all our classes, the idea is to have fun, keep it simple and enjoy good food.The food cooked during each class will be taken home.

*Sauces*- Tomato Sauce, Hollandaise, Lemon Butter Sauce, Mayonnaise & Tartar

*Fancy Breakfast*: American Pancakes, Steamed Eggs, Eggs Benedict & Omelettes

*Chicken Main Courses*-
*Chicken Breast Stuffed with Spinach & Feta*;
*Chicken Fricassee* – A French Stew. Delicious and EASY;
*Chicken Parmesan* - chicken breast coated with crumbs, herbs and parmesan then cooked to perfection.

*Beef Main Courses* –
- Pot Roast - a braised beef roast slow-cooked in beef stock in a sealed pot. served with some vegetables;
- Beef Pies
- Beef Bourguignon - beef sautéed, sauced with stock & red wine. Finished off with Sautéed Mushrooms, onions & macon

*Fish Main Courses* –
- *Fish & Chips*
- *Pan seared fish with Lemon Butter Sauce*

*SIDES*
*Vegetables* - Peas with bacon; Steamed Broccoli; Sauteed Potatoes; Stuffed Gem Squash & Roasted Butternut

*Rice* – Vegetable Rice & Spanish Rice

*Baking* - Banana Loaf; Victorian Sandwich & Madeira Cake

*Pastry & BREAD*- Puff Pastry & Dinner Rolls

*Desserts* - Trifle, Apple Crumble; Melk Tart

*Once a week on Saturdays for 6 weeks*

*Dates: 28th August to 2nd October 2021*
*Times: 2.30pm to 5pm*
*Cost: USD $220/person*
*Venue: Belvedere*
*Contact: Cell no. 0772 335 773 /email: [email protected]*

*THIS COURSE WILL TAKE 10 STUDENTS ONLY*

*INSTALMENT PLAN AVAILABLE IF PAYING IN USD*

02/06/2021

BASIC / ESSENTIAL 2 (ONLY CONDUCTED ONCE A YEAR)

Let’s continue our culinary journey in ESSENTIAL COOKERY 2 and expand our skills. In these lessons we will be learning about Braising, Poaching, and steaming, stewing, pudding, pastry and Light meals. As with all our classes, the idea is to have fun, keep it simple and enjoy good food.

The food cooked during each class will be taken home.

*Sauces*-
Tomato Sauce,
Hollandaise
Mayonnaise
Tartare

*Fancy Breakfast*
American Pancakes
Eggs Benedict
Omelets

MORE MAIN COURSE
*Chicken*-
*Chicken Breast Stuffed with Spinach & Feta*;
*Chicken Fricassee* – A French Stew. Delicious and EASY;
*Chicken Parmesan* - This dish consists of chicken breast coated with crumbs, herbs and parmesan then cooked to perfection.

*Beef* –
*Roast* - a braised beef roast slow-cooked in beef stock in a sealed pot. Served with some vegetables;

*Beef Pies*
*Beef Bourguignon*- Beef cubes (not strips) sautéed, sauced with stock & red wine. Finished off with Sautéed Mushrooms, onions & Macon

*Fish* –
*Fish & Chips*
*Pan seared fish with Lemon Butter Sauce.*

SIDES
*Vegetables*
Baby Marrow; Steamed Broccoli; Sautéed Potatoes; Stuffed Gem Squash & Roasted Butternut
.
*Rice*
*Vegetable Rice*
*Spanish Rice*

MORE TEA TIME TREATS
*Baking*:
Banana Loaf
Victorian Sandwich
Madeira Cake


*Pastry & BREAD*:
- Puff Pastry & Dinner Rolls

*Desserts*:
Trifle
Apple Crumble
Crepe Suzette

Once a week on Saturdays for 6 weeks

***Instalment Plan Available for ESSENTIAL COOKERY ONLY ***


Dates: 24.7; 31.7; 14.8; 21.8; 28.8 & 4.9.21

Times: 2.30pm to 5.30pm

Cost: $220.00/person

Venue: Belvedere, Harare

Contact: Cell no. 0772 335 773 /email: [email protected]

24/05/2021

Hello all.

Hope you have been well. Just a reminder that only have room.for 3 more students now and registration for this will close on the 27th May 2021. Thanks.

*ESSENTIAL COOKERY 1 COURSE*
(ONLY TAKING 10 STUDENTS)

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities. Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, Sautéing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

*This course is suitable for Housekeepers, Domestics, Would be Caterers, Beginners or Newly Weds etc. Just someone who lacks the confidence*
*ALL WELCOME*

Please Note that all attending will receive certificate when completing this course. Certificates not endorsed by any governing body.

*Foundation Sauces* - White, Cheese & Parsley Foundation Stocks - Beef, Chicken & Vegetable
*Foundation Soups* - Cream of Chicken Soup & Butternut
*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)
*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew
*Pasta* - Beef Lasagna & Macaroni Cheese.
*Foundation Salads Plus dressings* - *French, Greek & Pasta
*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.
*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 6 weeks*

*Pre-registration is essential*

Dates: 29th May 2021 to 3rd of July 2021
Times 2.30 to 5.00pm
Cost: $165.00/

Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]

07/05/2021

*ESSENTIAL COOKERY 1 COURSE*
(ONLY TAKING 10 STUDENTS)

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities. Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour. Classes cover basic cooking techniques i.e. Roasting, Stir Frying, Grilling, Sautéing together with basic hygiene & basic table layout.

All you need is interest and motivation to learn. The rest is easy!

*This course is suitable for Housekeepers, Domestics, Would be Caterers, Beginners or Newly Weds etc. Just someone who lacks the confidence*
*ALL WELCOME*

Please Note that all attending will receive certificate when completing this course. Certificates not endorsed by any governing body.

*Foundation Sauces* - White, Cheese & Parsley Foundation Stocks - Beef, Chicken & Vegetable
*Foundation Soups* - Cream of Chicken Soup & Butternut
*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)
*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
*Beef Dishes*- Grilled Steak, Cottage Pie & Beef & Vegetable Stew
*Pasta* - Beef Lasagna & Macaroni Cheese.
*Foundation Salads Plus dressings* - *French, Greek & Pasta
*Sides* - Vegetables (Carrots & Sautéed Green Beans), Potatoes (Mash, Roast) & Rice.
*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week on Saturday for 6 weeks*

*Pre-registration is essential*

Dates: 29th May 2021 to 3rd of July 2021
Times 2.30 to 5.00pm
Cost: $165.00/

Venue: Belvedere, Harare
Contact: Cell no. 0772 335 773 /email: [email protected]

15/04/2021

Hello everyone. Hope you well. Here are some short courses.
Classes will be 2pm to 5.30 on Saturday afternoons. Registration for these has began. Will only take 10 students for these classes. So we can follow the WHO GUILDLINES. THANKS

*SAMOOSA MAKING CLASS 24th April($30) (CHICKEN & BEEF)*

*SNACKS* – Sausage Rolls, Half Moons & Mini Pizza – 8 May 2021 ($30)

*BAKING* – Chocolate & Vanilla Chiffon Cakes with icing – 15th May 2021($50)

11/03/2021

Upcoming Short Classes. REGISTRATION STARTS 25 MARCH 2021

*SAMOOSA MAKING CLASS 24th April($30) (CHICKEN & BEEF)*

*SNACKS* – Sausage Rolls, Half Moons & Mini Pizza – 8th May 2021 ($30)

*BAKING* – Chocolate & Vanilla Chiffon Cakes with icing – 15th May 2021($50)

*IF ALL THREE ATTENDED THEN YOU PAY $90.00*

Times will be 2pm to 5.30pm for these classes on Saturdays.

06/03/2021

Freshly baked rolls for the Essential Cookery 1 Fast Food Lesson today.

Freshly baked rolls for the Essential Cookery 1 Fast Food Lesson today.

02/03/2021

Hello everyone.

Since lockdown is relaxed. Here are upcoming short courses if you keen contact me via this page or on watsapp on 0772 335 773. Minimum of 10 students only.

*SAMOOSA MAKING CLASS 23rd April 2021(CHICKEN & BEEF)* - $30

*SNACKS* – Sausage Rolls, Half Moons, & Mini Pizza – 30th April 2021 ($30)

*BAKING* – Chocolate & Vanilla Chiffon Cakes with icing – 7th May 2021($50)

*IF ALL THREE ATTENDED THEN YOU PAY $90.00*

11/02/2021

Thank you everyone. Essential 1 is now full. Next intake for this course will be April 2021

08/02/2021

Hello All.

Essential cookery 1 has room for 2 more only. So book your spot ASAP. This course will start on the 20/2/2021.

20/01/2021

Hello. Hope this finds u well. Due to covid lockdown have had to adjust dates. Registration is already in progress. Will only be taking 10 students only per course. Thanks and stay safe.

*ESSENTIAL COOKERY 1 COURSE*

This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities.

Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour.

Classes cover basic cooking techniques ie Roasting, Stir Frying, Grilling, Sauting together with basic hygeine & table layout.

All you need is interest and motivation to learn. The rest is easy!

*These lessons suitable for Housekeepers, Domestics, Would be Caterers, students headed to University/College; Beginners or Newly Weds etc*

*Just someone who lacks the confidence. ALL WELCOME*

Please Note that all attending will receive certificate when completing this course. This certificate is not from any governing body but certificate for personal achievement.

*Once a week on Saturday for 6 weeks*

*COURSE OUTLINE*

*Foundation Sauces* - White, Cheese & Parsley

*Foundation Stocks* - Beef, Chicken & Vegetable

*Foundation Soups* - Cream of Chicken Soup & Butternut

*Fast Foods* - Chicken Fingers, Burgers (Chicken & Beef)

*Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.

*Beef Dishes* - Grilled Steak, Cottage Pie & Beef & Vegetable Stew

*Pasta* - Beef Lasagna & Macaroni Cheese.

*Foundation Salads Plus dressings* - French, Greek & Pasta

*Sides* - Vegetables (Carrots & Sauteed Green Beans), Potatoes (Mash, Roast) & Rice.

*Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches

*Once a week for 6 weeks on Saturday*

*Dates: 12th February to 19th March 2021*

*Times: 3pm to 5.00pm*

*Cost: USD$150.00*

*Venue: Belvedere*

*Contact: Cell no. 0772 335 773 /email: [email protected]*

*INSTALMENTS AVAILABLE IN USD ONLY*
_____________________________

*SAMOOSA

Videos (show all)

A little clip curtsey of one of my students who filmed while I demonstrated.  Thank you.
MEAT EXTRAVAGANZA
Snack April 2016
From 3rd October to 24th October 2015

Category

Products

COURSE - ESSENTIAL COOKERY, ESSENTIAL BAKING, ESSENTIAL SNACKS, INTERMEDIATE COOKERY, INDIAN COOKERY AND KIDS & TEENAGE COOKERY

Telephone

Address


Harare
0000

General information

COURSE - ESSENTIAL COOKERY, ESSENTIAL BAKING, ESSENTIAL SNACKS, INTERMEDIATE COOKERY, INDIAN COOKERY

Opening Hours

Monday 09:30 - 16:00
Tuesday 09:30 - 16:00
Wednesday 09:30 - 16:00
Thursday 09:30 - 16:00
Friday 09:30 - 16:00
Other Kitchen supplies in Harare (show all)
Amara Home Amara Home
Harare Cbd
Harare

we are an online store which provides modern , affordable and quality home decor products and various home-ware necessities.

Chefs and Hospitality Training Institute Chefs and Hospitality Training Institute
Harare, +263 785715653

Cooking School, Events Management, Junior Cooking School, Consultancy, Culinary Arts, Professional Cookery, Hospitality, Food and Beverage Service

Laika's Kitchenware & Bedding Laika's Kitchenware & Bedding
GROOM BRIDGE MALL
Harare

SPECIALIZING IN KITCHENWARE AND BEDDING.

La Quizine La Quizine
Harare

La Quizine offers high-end imported quality kitchen and homeware at affordable prices. We have kitch

Mason Glass Jars- Zimbabwe Mason Glass Jars- Zimbabwe
11 Maasdorp Avenue
Harare

Consol glass available here. We offer tailor made solutions to your needs. Check Consol website and tell us what you want and we will qoute you.

Sokolate delights Sokolate delights
Dzivarasekwa Extension
Harare, +263

Baking all sorts of sweet and savory delights.

Unifit Kitchens Unifit Kitchens
7 Loreley Crescent Msasa
Harare

Manufacturer of custom built kitchens, cupboards, bathroom vanities and much more.

Lee's Kitchen Lee's Kitchen
Harare

The home of all food fresh and yummy!

Carl's Kitchen Carl's Kitchen
Sam Levy's Village
Harare

Make your kitchen the coolest place to cook from

Kile's cakes Kile's cakes
Harare

Psalm103 l love my job

Learn How To Cook Learn How To Cook
Harare

Learn How To Cook

Guimak Electronics t/a Nogulus Investments Guimak Electronics t/a Nogulus Investments
=
Harare

Electronics Shop ,under the banter going green