Chef Tehillah Zimbabwe



From any other job yes, but not from cooking... Cheers to all the Chefs making every lunch meeting, date & casual dining end memorably 🥂!


Italyan Baharati & garlic butter king prawns, the oil was infused with some lemon hence no need to squeeze more lemons as it gave it the much needed zing! Look out for the range. Used in this recipe is their rapeseed oil which gives that perfect lemon infusion.


I just love the sure work the grill & oven bring....
With a chicken bouillon, the roast sweet potato marries well with that harissa wing, an indulgence bursting with so much flavours from a carefully developed herby masala.


With our salads, you'll love'm all


Chinjikano ndirero tsime rohupenyu...

Photos from Chef Tehillah Zimbabwe's post 07/09/2023

```Messing with my phone in the garden```Did you know, from the roots, leaves to its flower, the Dandelion "w**d" (Taraxacum officinale) has been used in traditional medicine? Actually it's roots are said to be a good substitute for coffee. What a delicacy it's leaves are when used for salads...

(Please do your own research before trying this out as food)


....make it through... firm foundation...

Photos from Chef Tehillah Zimbabwe's post 24/04/2023

Simple, sure-fire techniques = awesome results

Photos from Chef Tehillah Zimbabwe's post 20/02/2023

The vibrancy of that creamy veg soup escalates even more as the colors are translated to robust flavours in the mouth. I couldn't help it but serve some of it with the tasty pan seared smokie chicken fillets on potato mash.... is served!


As we bring it closer to home... From the Fujian region dating back to the 1940s the Chinese-American pepper steak serves sumptuously with our very own nhopi and feuilles de blackjack à la crème...


Eternally grateful, that olive bread was amazing!

In today’s class we prepared a Burrata Bruschetta 🤗👨🏾‍🍳🧑🏽‍🍳

Ain’t our students amazing


As the knife pierces the crispy chicken breast, a fragrant stream of herb butter flows out, flavoring the meat and everything else on the plate. Hol up a second, you're bout to cut into one of life’s best chicken breast experiences.

de volaille à la Kiev de volaille Kiev/Kyiv

Photos from Chef Tehillah Zimbabwe's post 16/11/2022

With a smooth, creamy texture, the sauce coats the pasta well and clings to it making each bite flavorful. Boasting of just the right amount of body, the flavor is complex and well-balanced, with the salty cheese and pork complementing the richness of the sauce. It is nothing but the precious gem from Rome; Spaghetti Carbonara!



'...write the vision and make it plain', more like; cook it and serve it 🤣!


It's going down @ The St Johns College Spring Fair "Reloaded".... ... All things 'chikafu'


Fresh from my oven, an early prototype of modern day pizza; focaccia (fo - cah - cha) is one of my favourite flat breads as it's not restrictive to toppings hence creation of a combination of mouth watering flavours.

Enjoy it with your favourite coffee ☕

Photos from Chef Tehillah Zimbabwe's post 09/09/2022

With just flour and eggs, you got yourself fresh pasta (can use whole wheat and fortified flour for that extra nutrition) coupled with charred veg glazed with red wine, you'll never worry about meat!


Steamed haddock fillet and fennel with crushed potatoes and a fish sauce, hustle-free cooking.

Zim Chefs

Photos from Chef Tehillah Zimbabwe's post 23/08/2022

Sometimes deconstructing it is the way to go

• ._in .style

Photos from Chef Tehillah Zimbabwe's post 20/07/2022

Experimenting time😅... Pommes duchess, seared pink prawns, aubergine frité and parsley sauce....flavours here were so amazing!

Photos from Chef Tehillah Zimbabwe's post 10/03/2022

Couldn't have chosen a better time to be alive! Healthy is also tasty, but if you think otherwise, well; who's cooking for you?
Order your healthy meals ( ) today and they'll be delivered right where you'll be at
•Appreciation post


Loaded aubergine, a lite lunch for you if you're watching your carbs, tasty and so filling.

shout out to ...


This protein & vitamin rich wheat grain and pulses mix could not have been paired any better today than with a crispy parmesan-crust baked chicken breast and a juicy veg stir-fry.


Wanna watch your weight and not starve?


It's a Monday and what's lunch being served with, herb-crusted lamb chops?


Photos from Chef Tehillah Zimbabwe's post 13/01/2022

Appreciation post to the wonderful lady giving me the opportunity to make all this in her kitchen.

addiction .co .de


My first trial at nachos, y'all wanna taste this! Talk about real vaaaaaaaaaarbs, is the place to be guys!!!! Drive thru, walk thru lol whichever way come!


So, funny thing is I love my cereal and how creative one can be with it. Here, a scrumptious bowl of rice crisps with some fine additions of mine, add your favourite cold milk and enjoy that spoon full of crackling in your mouth.



It's gotta be the world's favourite "crush"


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Videos (show all)

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@achihoro_drey it was such an honour to be invited to you birthday celebrations! Fun was had, new relationships made! Ma...
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