Chef Tehillah Zimbabwe

Every special day isn't just made special by the event itself but also by who dressed you... they understood the assignment of the amalgamation of quality, style & design.

Coming soon...

Edamame & sugar snaps gives it the "ka that"

The African in me
•
•
•
•
•
The African I am
-tembo

Psalm 22:22 then says; 'I will declare thy name unto my brethren: in the midst of the congregation will I praise thee.'

The end is yet the beginning...

From any other job yes, but not from cooking... Cheers to all the Chefs making every lunch meeting, date & casual dining end memorably 🥂!

Italyan Baharati & garlic butter king prawns, the oil was infused with some lemon hence no need to squeeze more lemons as it gave it the much needed zing! Look out for the range. Used in this recipe is their rapeseed oil which gives that perfect lemon infusion.

I just love the sure work the grill & oven bring....
With a chicken bouillon, the roast sweet potato marries well with that harissa wing, an indulgence bursting with so much flavours from a carefully developed herby masala.

With our salads, you'll love'm all
•
•
•
•
•

Chinjikano ndirero tsime rohupenyu...

```Messing with my phone in the garden```Did you know, from the roots, leaves to its flower, the Dandelion "w**d" (Taraxacum officinale) has been used in traditional medicine? Actually it's roots are said to be a good substitute for coffee. What a delicacy it's leaves are when used for salads...
•
•
•
•
•
**ds
(Please do your own research before trying this out as food)

....make it through... firm foundation...

Simple, sure-fire techniques = awesome results

The vibrancy of that creamy veg soup escalates even more as the colors are translated to robust flavours in the mouth. I couldn't help it but serve some of it with the tasty pan seared smokie chicken fillets on potato mash.... is served!

As we bring it closer to home... From the Fujian region dating back to the 1940s the Chinese-American pepper steak serves sumptuously with our very own nhopi and feuilles de blackjack à la crème...

Eternally grateful, that olive bread was amazing!

In today’s class we prepared a Burrata Bruschetta 🤗👨🏾‍🍳🧑🏽‍🍳

Ain’t our students amazing
S/O

As the knife pierces the crispy chicken breast, a fragrant stream of herb butter flows out, flavoring the meat and everything else on the plate. Hol up a second, you're bout to cut into one of life’s best chicken breast experiences.
•
•
•
•
•
de volaille à la Kiev de volaille Kiev/Kyiv

With a smooth, creamy texture, the sauce coats the pasta well and clings to it making each bite flavorful. Boasting of just the right amount of body, the flavor is complex and well-balanced, with the salty cheese and pork complementing the richness of the sauce. It is nothing but the precious gem from Rome; Spaghetti Carbonara!

.foods

'...write the vision and make it plain', more like; cook it and serve it 🤣!

It's going down @ The St Johns College Spring Fair "Reloaded".... ... All things 'chikafu'

Fresh from my oven, an early prototype of modern day pizza; focaccia (fo - cah - cha) is one of my favourite flat breads as it's not restrictive to toppings hence creation of a combination of mouth watering flavours.

Enjoy it with your favourite coffee ☕
•
•
•
•

With just flour and eggs, you got yourself fresh pasta (can use whole wheat and fortified flour for that extra nutrition) coupled with charred veg glazed with red wine, you'll never worry about meat!
•
•
•
•

Steamed haddock fillet and fennel with crushed potatoes and a fish sauce, hustle-free cooking.
•
•
•
•
•
Zim Chefs

Sometimes deconstructing it is the way to go
•
•
•
•
•
• ._in .style

Experimenting time😅... Pommes duchess, seared pink prawns, aubergine frité and parsley sauce....flavours here were so amazing!
•
•
•
•
•

Couldn't have chosen a better time to be alive! Healthy is also tasty, but if you think otherwise, well; who's cooking for you?
Order your healthy meals ( ) today and they'll be delivered right where you'll be at
•Appreciation post
•
•
•
•
•