Oven Art Craft Bakery

Oven Art Craft Bakery

Oven Art is inspired by the craftsmanship and creativity of our chefs. It is bread prepared with precision and par-baked to perfection. All you have to do is defrost the bread and bake for 8-10 minutes to finish them off.

Bakery fresh in minutes!

Operating as usual

25/05/2022

OVEN ART would like to wish you all a HAPPY AFRICA DAY.

Let us know in the comments below how you’re spending your Africa Day with OVEN ART.

Timeline photos 20/05/2022

Congratulations Claire Ballantyne!

You have won a Bread Hamper from us!

Enjoy your fantastic prize from OVEN ART Craft Bakery!

Please inbox us your details.

Thank you to all who participated in our competition.

Keep following our page for more exciting promotions!

Photos from Oven Art Craft Bakery's post 18/05/2022

Congratulations once again to the winner of our last competition Nyasha Matongo @wenyasha_thebossbabe!

Please go through our posts and see our current competition to enter and stand a chance to win a bread hamper from us!

17/05/2022

The combination of tangy cheese with the sweet fruit and honey makes this a gorgeous light lunch or starter during spring.
Here’s our lovely recipe from OVEN ART.

Ingredients:

4 slices OVEN ART sourdough bread
250g black grapes
1 rosemary sprig, plus a few extra leaves to garnish
1 tbsp honey, plus extra to serve
125g cream cheese
20g walnuts or pecans, toasted and chopped

Method:

1. Preheat the oven to 200°C. Line a small baking tray with baking paper and add the grapes and the sprig of rosemary. Drizzle with 1 tablespoon of honey and sprinkle with a little salt. Roast for 25-30 minutes or until the grapes are blistered and starting to burst.
2. Lightly toast the bread. Spread one side of each piece of toast with the cheese. Top with the roasted grapes, spooning on any juices from the tray and drizzle over a little more honey. Scatter with the extra rosemary leaves and the toasted nuts. Serve immediately.

Timeline photos 13/05/2022

LIKE, SHARE, TAG & WIN!

Share your best sandwich filling combo and stand a chance to WIN an OVEN ART Bread Hamper from us!

OFFICE or SCHOOL LUNCHBOXES - OVEN ART has what you need!

All you need to do is:
1. Like and share this post (Make sure it is public)
2. Like the OVEN ART Craft Bakery Facebook and Instagram page
3. Share your best sandwich filling combo and WIN!

T&C Apply

Competition ends at midnight Thursday 19 May 2022


Timeline photos 10/05/2022

It’s BACK TO SCHOOL!

Don’t fret - OVEN ART’s delicious tasty range of bread makes packing a school lunch an absolute breeze.

BUY TODAY AT:
STOCKIST LIST:
HARARE: TM PICK N PAY • Avondale • Kamfinsa • Arundel • Borrowdale • Newlands • Westgate • Joina City | FOOD LOVER’S MARKET • Borrowdale • Greendale | KAVA • Rolf Valley | CHEESEMAN DELI • Meyrick Park | BILLY`S MEATS • Mount Pleasant | SUPREME BUTCHERY • Chisipite | POOK • 30 James Martin Ave | SPAR • Sam Levy Village • Groombridge • Ballantyne • Athienitis • Montague |
THE FRIDGE CAFÉ • Borrowdale.

BULAWAYO: SPAR • Bonsa | FAZAK • Woodlands | TM PICK N PAY • Bradfield | GREENVALE SUPERMARKET.

VIC FALLS: TM PICK N PAY • New Sawanga Mall | CHEESEMAN
DELI • Shop 10 BATA Building.

Timeline photos 08/05/2022

SPOIL YOUR MUM WITH OVEN ART!

HAPPY MOTHER’S DAY!

Rise & Shine and show your appreciation with breakfast in bed for darling Mum with an OVEN ART inspired breakfast.

Try our combination of creamy peas, salty feta, a hint of chilli, topped off with a runny poached egg. A breakfast made with love for Mum.

Ingredients:
2 thick slices of OVEN ART sourdough bread
200g frozen peas
½ tbsp olive oil
a splash of sherry vinegar
a pinch of chilli flakes
50g vegetarian feta
a small handful of torn mint leaves, plus extra to serve
2 medium or large eggs
1 tbsp toasted mixed seeds (optional)

Method:
1. Weigh the peas into a heatproof bowl then cover with boiling water and leave to defrost. Drain, then add the oil, sherry vinegar, chilli flakes, salt and black pepper. Use a potato masher to crush the peas to a coarse purée. Crumble in the feta and stir through the mint. Check the seasoning; set aside.
2. Bring a deep pan of water to a rolling boil. Crack the eggs into 2 glasses then use a spoon to create a whirlpool in the water. Pour the eggs into opposite edges of the pan, poach for 21⁄2 minutes until the white is set and the yolks are runny.
3. Meanwhile toast the OVEN ART sourdough bread. Spoon on the pea and feta smash and top with a poached egg. Season and add a few chilli flakes, then scatter over the toasted seeds for crunch if you like, and the reserved mint leaves.

Timeline photos 01/05/2022

OVEN ART wishes all the hard working workers’ a restful Workers’ Day.

’day

Timeline photos 29/04/2022

Here is a great way to use your leftover OVEN ART Ciabatta or OVEN ART Sourdough Bread.

Toast it up, toss it with tomatoes, spring onions and basil and throw a tangy dressing to create tasty panzanella goodness.

Ingredients:
6 cups OVEN ART Ciabatta bread torn into pieces
¼ cup olive oil
salt and pepper to taste
500g tomatoes
¼ red onion thinly sliced
2 tablespoons fresh herbs basil, oregano and/or parsley
1 cup fresh mozzarella cocktail sized
1 cup cucumbers sliced
½ cup olives pitted
Dressing
¼ cup olive oil
2 tablespoons balsamic vinegar
salt & pepper

Method:
1. Preheat oven to 190°C.
2. Place OVEN ART Ciabatta bread in a large bowl and toss with olive oil, salt & pepper.
3. Bake until lightly browned and dried, 10-12 minutes. Cool.
4. Whisk together ¼ cup of olive oil and balsamic vinegar.
5. Place all salad ingredients in a large bowl and drizzle with dressing.
6. Gently toss and let sit 15 minutes tossing occasionally.
7. Top with herbs and fresh pepper. Serve.

Timeline photos 26/04/2022

OVEN ART bread contains no baker’s yeast. Our entire range is freshly baked from delicious, artisanal sourdough.

You can taste that every OVEN ART bread product is expertly crafted by our experienced and creative chefs.

Enjoy Artisan Bread everyday, from OVEN ART.

BUY TODAY AT:
STOCKIST LIST:
HARARE: TM PICK N PAY • Avondale • Kamfinsa • Arundel • Borrowdale • Newlands • Westgate • Joina City | FOOD LOVER’S MARKET • Borrowdale • Greendale | KAVA • Rolf Valley | CHEESEMAN DELI • Meyrick Park | BILLY`S MEATS • Mount Pleasant | SUPREME BUTCHERY • Chisipite | POOK • 30 James Martin Ave | SPAR • Sam Levy Village • Groombridge • Ballantyne • Athienitis • Montague | THE FRIDGE CAFÉ • Borrowdale.

BULAWAYO: SPAR • Bonsa | FAZAK • Woodlands | TM PICK N PAY • Bradfield | GREENVALE SUPERMARKET.

VIC FALLS: TM PICK N PAY • New Sawanga Mall | CHEESEMAN DELI • Shop 10 BATA Building.

Timeline photos 22/04/2022

Taste wholesome bread with OVEN ART!

Nothing’s quite as comforting or satisfying as taking a bite of our delicious stone-baked bread!

Enjoy Artisan bread everyday.

BUY TODAY AT:

STOCKIST LIST:

HARARE: TM PICK N PAY • Avondale • Kamfinsa • Arundel • Borrowdale • Newlands • Westgate • Joina City | FOOD LOVER’S MARKET • Borrowdale • Greendale | KAVA • Rolf Valley | CHEESEMAN DELI • Meyrick Park | BILLY`S MEATS • Mount Pleasant | SUPREME BUTCHERY • Chisipite | POOK • 30 James Martin Ave | SPAR • Sam Levy Village • Groombridge • Ballantyne • Athienitis • Montague | THE FRIDGE CAFÉ • Borrowdale.

BULAWAYO: SPAR • Bonsa | FAZAK • Woodlands | TM PICK N PAY • Bradfield | GREENVALE SUPERMARKET.

VIC FALLS: TM PICK N PAY • New Sawanga Mall | CHEESEMAN DELI • Shop 10 BATA Building.

18/04/2022

OVEN ART would like to wish you all a Happy Independence Day!

Timeline photos 17/04/2022

Happy Easter from OVEN ART!

Easter is the time we sit down and break bread with friends and family.

What’s an Easter Sunday meal without OVEN ART BREAD?

Let us know in the comments below how you celebrating your Easter Sunday.

BUY TODAY AT: STOCKIST LIST:
HARARE: TM PICK N PAY • Avondale • Kamfinsa
• Arundel • Borrowdale • Newlands • Westgate
• Joina City | FOOD LOVER’S MARKET • Borrowdale • Greendale | KAVA • Rolf Valley | CHEESEMAN DELI • Meyrick Park | BILLY`S MEATS • Mount Pleasant | SUPREME BUTCHERY • Chisipite | POOK • 30 James Martin Ave | SPAR • Sam Levy Village • Groombridge • Ballantyne • Athienitis • Montague | THE FRIDGE CAFÉ • Borrowdale.

BULAWAYO: SPAR • Bonsa | FAZAK • Woodlands | TM PICK N PAY • Bradfield | GREENVALE SUPERMARKET.

VIC FALLS: TM PICK N PAY • New Sawanga Mall | CHEESEMAN DELI • Shop 10 BATA Building.

Timeline photos 17/04/2022

Happy Easter from OVEN ART!

Easter is the time we sit down and break bread with friends and family.

What’s an Easter Sunday meal without OVEN ART BREAD?

Let us know in the comments below how you celebrating your Easter Sunday.

BUY TODAY AT:

STOCKIST LIST:

HARARE: TM PICK N PAY • Avondale • Kamfinsa • Arundel • Borrowdale • Newlands • Westgate • Joina City | FOOD LOVER’S MARKET • Borrowdale • Greendale | KAVA • Rolf Valley | CHEESEMAN DELI • Meyrick Park | BILLY`S MEATS • Mount Pleasant | SUPREME BUTCHERY • Chisipite | POOK • 30 James Martin Ave | SPAR • Sam Levy Village • Groombridge • Ballantyne • Athienitis • Montague | THE FRIDGE CAFÉ • Borrowdale.

BULAWAYO: SPAR • Bonsa | FAZAK • Woodlands | TM PICK N PAY • Bradfield | GREENVALE SUPERMARKET.

VIC FALLS: TM PICK N PAY • New Sawanga Mall | CHEESEMAN DELI • Shop 10 BATA Building.

Videos (show all)

Category

Products

• Ciabatta
This bread is aromatic with a chewy centre and crisp golden crust.

• Health Loaf
A wholesome nutritious loaf.

• Sourdough
Rustic crusty, yet airy tangy tasting bread.

• Rosemary Olive Oil Loaf

• Country Brown

•Olive Ciabatta

Telephone

Address


139 Domboshawa Road, Borrowdale
Harare
263

Opening Hours

Monday 08:30 - 17:00
Tuesday 08:30 - 17:30
Wednesday 08:30 - 17:30
Thursday 08:30 - 17:00
Friday 08:30 - 17:30
Saturday 08:30 - 12:30

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