Safari Braai Products

We love fuelling your fires one braai at a time! 😉🔥

From premium wood and charcoal to reliable firelighters, we bring you the tools to make every braai great.

When braaiing, squeeze a fresh lemon over your lamb chops to make them extra tender and enhance the natural flavour of the meat. 😋🔥

Have you tried our Safari Braai Products 𝗛𝗲𝗮𝘃𝘆 𝗗𝘂𝘁𝘆 𝗔𝗹𝗹 𝗣𝘂𝗿𝗽𝗼𝘀𝗲 𝗖𝗹𝗲𝗮𝗻𝗲𝗿? It's the Ultimate Spot Remover and Surface Cleaner!

👉Contains no acids or ammonia
👉Non-flammable
👉Water Based
👉Leaves no residue

Juicy, Stuffed, and Braaied to Perfection – Try This 𝗥𝗶𝗯-𝗘𝘆𝗲 Recipe!

Ingredients:
• 800 g rib-eye on the bone
• 3 T duck fat
For the stuffing:
• 6 pork sausages
• 1 T butter
• 2 t olive oil
• 1 red onion, finely chopped
• 4 large brown mushrooms, finely chopped
• 3 cloves garlic, minced
• 100 g dried breadcrumbs
• 2 T truffle oil
• Sea salt and freshly ground pepper, to taste

Cooking Instructions:
1. Using a sharp knife, cut down the length of the bone but leave the base intact.
2. To make the stuffing, remove the sausage meat from the casings. Heat the butter and oil in a pan. Add the sausage meat, onion, mushrooms and garlic. Fry for 5 minutes, stirring occasionally.
3. Remove from the heat and add the breadcrumbs and truffle oil and season to taste. Allow to cool.
4. Push the stuffing between the meat and the bone and secure with kitchen string. If you have any stuffing left over, wrap in foil and bake it or braai it for 15 minutes.
5. Spread the duck fat all over the meat. Braai for 50 minutes over medium coals, covered. Allow to rest, covered loosely with foil, for 10 minutes before serving.

𝑬𝒏𝒋𝒐𝒚! 😋🔥
(Credit: Abigail Donnelly, Photo: Jan Ras)

The charcoal for Shisa Nyama is sourced from the Eastern Cape region, from previously disadvantaged communities. These communities depend mainly on the income of the charcoal production, and they contribute extensively to the eradication of Black Wattle trees in the ravines and conservation areas. 💚🔥

Our premium Safari Braai Products are here to fuel your fire! 🪵🔥

Our 𝗡𝗮𝗺𝗶𝗯𝗶𝗮𝗻 𝗛𝗮𝗿𝗱𝘄𝗼𝗼𝗱 is a guaranteed good quality dry wood and provides you longer-lasting and hotter flames, even during the cold days. 🔥🪵😉

Slow-Cooked Perfection: Try This Mouthwatering 𝗢𝘅𝘁𝗮𝗶𝗹 𝗣𝗼𝘁𝗷𝗶𝗲 Recipe! 😋

Ingredients:
1 kg oxtail
3 T flour
4 T sunflower oil
2 onions, chopped
4 leeks, chopped
3 sticks celery, chopped
4 cloves garlic, chopped
6 carrots, chopped
1 green pepper, chopped
4 bay leaves
2 cups beef stock
2 cups water
4 T Worcester sauce
200 g mushrooms
Sea salt and freshly ground black pepper, to taste
2 x 410 g cans samp and beans

Cooking Instructions:
1. Dust the oxtail in flour. Heat the oil in a large potjie over medium coals and add all the vegetables except the mushrooms.
2. Fry until soft, then add the oxtail and cook until golden. Add the remaining ingredients and check the seasoning. Cover with a lid and cook for 3 hours.
3. Keep stoking the coals so that they maintain a constant heat and the contents of the potjie remain at a simmer. You might need to add some more water as it cooks. Serve with the samp and beans on the side, or heat it through in the potjie before serving.

𝑬𝒏𝒋𝒐𝒚! 😋🔥
(Credit: Anda Dlepu, Photo: Jan Ras)

Need a stand for your braai grids or potjie pot?

We’ve got the perfect solution for you!

Simply place the 𝗕𝗿𝗮𝗮𝗶 𝗣𝗮𝗹 in your coals for that extra hand and enjoy a great braai. 😉🔥🥩