By ChefTee

French Pork Cassoulet – rich, slow-cooked comfort
🇵🇹 Portuguese Beef Trinchado – spicy, saucy perfection
🇪🇸 Spanish Cocido – hearty tradition in a bowl
🇲🇦 Moroccan Lamb Tagine – aromatic and soulful
French-trimmed Rack of Lamb, herb-crusted to perfection
Lamb Navarin – a timeless French classic
Where tradition meets technique, and every plate tells a story

Cook off with my 3rd year students , The growth, the passion, the discipline… I’m beyond proud of how far they’ve come. This is what dedication looks like!

Cook off Part 1 with my talented learners this is only a glimpse of what they can do. Stay tuned for Part 2

Mise en place

What a throwback

This week’s practicals were nothing short of amazing 🇭🇺🇮🇩,From rich Hungarian beef goulash to flavour packed Indonesian beef rendang and perfectly grilled kebabs . My learners truly showed up and made me proud once again. Growth, skill, and passion all in one kitchen 👩🏽‍🍳✨

Duck Breast | Part 1 🦆
Every great dish starts with technique. Today we begin with the foundation perfectly scoring and preparing duck breast before it hits the pan.

Me vs the dishes I made… but you can only pick ONE plate to eat for the rest of your life. 😉 Which one are you choosing?

Brunch done right

Creamy Turkish eggs, fresh fruit salad, a refreshing mojito mocktail, and smooth iced coffee the perfect balance of indulgence and fresh vibes. This is what the kitchen magic looks like today. 👌🔥