Cocoa Cha Chi

The best place for breakfast #
Chachi eggs 🥚
One love

Expreso Martini 🍸
Here we go

Feeling good

Cheers to the weekend! Join us for Happy Hour from 6-7 p.m. and get great prices on traditional G&Ts, drinks, beers, and more!

We'd love for you to get to know the incredible team members who contribute to our success. Let us introduce you to one of our talented chefs, Desmond.

Q: What inspired you to join the team at our restaurant?
A: The passion I had for working in a dynamic environment where creativity and growth were incorporated into the values of the company inspired me the most..the company has policies where you can work your way up the ladder and with the skill set I had that was a match.

Q: What's your favourite dish on the menu and why?
A: Pasta...I love pasta...and knowing that it in most cases the last meal before bed 😀😀 ..something that can not be messed with makes me very happy preparing it and serving it to the customer..it requires so much attention to detail and that excites me the most when making it (favourite being creamy pasta).

Q: What do you enjoy most about working here?
A: The work environment. The culture of the company and the ability of the company to reward and recognise hard work makes this place enjoyable to work at.

Q: Can you share a fun fact or a hidden talent that customers might not know about you?
A: Work ethic😀. I am deeply committed and passionate about delivering exceptional dining experiences therefore I would say I am a master of putting together different ingredients to create enjoyable dishes.

Be sure to stop by and say hello the next time you visit!

We want you to meet the wonderful people that have helped us succeed. Here's a little glimpse into one of our chefs, Tito.

Q: What inspired you to join the team at our restaurant?
A: I grew up loving cooking food and watching the customers enjoying the food I made. It made me want to do better.

Q: What's your favourite dish on the menu and why?
A: My favourite dish is bolognese because I have always made it at home for my family and it is easy for me.

Q: What do you enjoy most about working here?
A: Working here I enjoy the teamwork and the inspiration I get from seeing customers enjoying our food.

Q: Can you share a fun fact or a hidden talent that customers might not know about you?
A: Customers don't know I am good at craft and design. I'm very good at paying attention to detail at work or in my personal space.
I love my job at the end of the day.

Next time you're there, make sure to say hello!

We want you to meet the incredible individuals behind our success. Here's a little insight into one of our Chefs, Martin:

Q: What inspired you to join the team at our restaurant?
A: Noel inspired me to the point where I informed him that I could master new skills and difficulties.

Q: What's your favourite dish on the menu and why?
A: Stir-fry is a pleasure to prep and cook. With ingredients like shredded beef, egg noodles, onion rings, carrots, red cabbage, and broccoli, it's all about quickly stir-frying and combining flavours. The process is fast and fun.

Q: What do you enjoy most about working here?
A: The team. The management is very consistent and standards are always in line.

Q: Can you share a fun fact or a hidden talent that customers might not know about you?
A: I taste every meal

Make sure to say hi next time you visit!

Settle by the fire, tuck into scrumptious fare, and relax in our inviting space. A warm welcome awaits!

Get to know Lucretia! Our team is what makes us special, and we want you to meet the incredible individuals behind our success. As part of our management team, Lucretia plays a key role in making every visit memorable. Here's a little insight into Lucretia:

Q: What inspired you to join the team at our restaurant?
A: I am a founder member of Cocoa, I helped the owners start the business and I like working with people

Q: What's your favourite dish on the menu and why?
A: Fab pizza, very filling, good to share and very tasty.

Q: What do you enjoy most about working here?
A: Good environment, good relationships with customers and working as a team.

Q: Can you share a fun fact or a hidden talent that customers might not know about you?
A: I'm an introvert, I enjoy time alone by myself.

It’s team members like her that make our restaurant feel like home. Stay tuned to meet more of our amazing staff!

Join us for breakfast, lunch or dinner, 7 days a week, from 7 am - 11 pm. We have something for everything. Visit our page to find out more