ttmokgoro

We continue to learn and unlearn things. As we move into a new season we are busy testing out new menus that we will roll out very soon.

Keep checking out www.mollys3rd.com for more developments.

We look forward to feeding you soon.

Thank you to and Sabelo.

Today would’ve never been possible without your efforts.

It was a great day in the kitchen indeed.

What an experience… we have an amazing country.

Deep in rural KwaZulu Natal. With family and friends.

Smashes boiled eggs with Mayonnaise and Rocket. Topped with Portobello mushrooms and Spicy Harisa.

Just another perspective towards breakfast.

Rustic early bird breakfast. I honestly wanted something way different and easy.

Happy Youth Day South Africa

Winter is always a reminder for our up coming birthday.

I’m the past 3 years we’ve served a lot of people. We managed to creat temporary employment for the unemployed.

We are forever thankful for those who support our business. Through your actions, house-holds are being supported and kids are fed.

We are forever thankful.

Sincerely Yours
Molly’s 3RD

Here are some highlights from last night dinner that took place in Sandton.

A big shout goes to for entrusting I’m executing the service.

To and thank you for pulling through as usual.

You can also book us via our website or email.
Alternatively you can visit our website www.mollys3rd.com

Looking forward to feeding you soon.

Here is a Trout Roulade wrapped in cured Cucumber, topped with Garlic Ciabatta Crumbs, Pickled Onions and Truffle Shavings.

A big shout to for always showcasing new ideas.

Here are some highlights from the weekend. This was a dinner we did in Waterfall Estate.

Sole and Snoek Terrine infused with Beetroot, topped with Wholegrain Mustard, Apple Salad and Caviar.

Springbok Carpaccio Served with grapes, feta, crispy greens, and croutons.

Cheese Course, Brie Cheese served with Ginger Mint Syrup and Savoury Toasted Nuts.

A big thank you goes out to




Non of this would’ve been possible without all of you.

We look forward to another service with you folks.

We have finally upgraded our knives. A big shout out to for making sure we receive the good in time for tonight’s service.

This is going to be a great winter.

Spent the day catching up with my Queen. These are the moments I live for…