"AUTHENTIC ARTISANS"- simple, wholesome breakfasts and lunches; artisan breads, finest coffee, choco "AUTHENTIC ARTISANS"- simple, wholesome breakfasts and lunches; artisan breads, finest coffee, chocolate; patisserie; happy people.
Operating as usual
Life is what you bake of it 😉
Come and grab your favorite bread & pastries this week between 08:00 - 15:00!
The Florentine 🌸
Fine beans, long stem broccoli, baby spinach, sun dried tomato pesto, poached eggs and orange-ginger hollandaise 🤤
We are open between Tuesday & Saturday 08:00 - 15:00
Happy Heritage Day South Africa 🥰✨ come celebrate with us 🇿🇦
Don't forget to look up! 👀
Remember to pre-order your Challah & Babkah for Rosh Hashana this weekend! 🥰
CÀ PHÉ SŪA NÓNG - Vietnamese coffee with condensed milk 😍
Have you tried it? It's to die for! ☕️
Spring has Sprung 💞 @ecozest_dp
It’s going to be a beautiful day! Come enjoy something delicious outside under the tree ☀️🥐🥂
Photo by @ohoodd.4
Moody vibes captured by @3nood.7 🥰
The Tofu scramble, captured by @eatwith_hannah 🤤 who’s joining us for breakfast today?
It’s time for another evening of fabulous wine & food, and this time @keermontvineyards will be joining us 🍷
Please email [email protected] to secure your spot! Spaces are limited 🧡
We are open ☕️🥐
Tues - Sat from 8am - 3pm
Closed- Sundays & Mondays
Gorgeous image by: @doubletap__studio
Welcome to the ‘Better Together Giveaway’ in collaboration with île de païn and KILT.
île de païn and KILT have always brought people together, connecting hearts and
breaking bread across Knysna.
In celebration of this exciting new partnership, île de païn and KILT are
giving away a R700 île de païn voucher to one lucky follower.
HOW TO WIN:
1. Like this post
2. Follow both île de païn] and @KILTKnysna on Instagram
3. Tag a friend, or a few (one tag equals one entry) AND make sure they are
following both île de païn] and @KILTKnysna too!
4. Bonus entry: Share to your stories telling us why you love KILT.
It’s that simple!
T’s & C’s:
The winner will be randomly chosen & announced on 1 September 2022. The voucher is only valid for 3 years from date of receipt and may only be used for a sit down meal at île de païn Knysna. The voucher is not transferable for cash but may be transferred to a friend. The winner must reside in South Africa. Competition opens on Friday 22 July 2022, and closes on Sunday 31 July 2022 at midnight. Current employees of both île de païn and KILT are not eligible to participate. This competition is not in any way associated with Instagram.
Thank you for supporting île de païn and KILT!
Amanda and Thulani striking a pose on this warm and balmy winter's morning in Knysna at the start of the legendary Knysna Oyster Festival.
Wishing everyone visiting us in Knysna a fabulous week of good times and revelry.
Kick start Tuesday at ile de pain.
Enjoy the glorious sunshiney winter's day⁰
Delicious plant based goodness:
Nut and Seed Crackers ...loaded with a date and cashew nut butter, crunchy apple minted grape salad with a tahini dressing and sprinkled with za'atar
Kalamata Bread Sticks...perfect comfort food shnack for this wintery weather.😁
Good morning from sunshiney Knysna!
Have a beautiful week everyone
We welcome Migliarina Wines to IDP for an evening of wine tasting and canapes on Tuesday June 7th.
Founded by Carsten Migliarina in 2002 when he produced his first wine under his own label. Starting very small, the first production consisted of a Sauvignon Blanc and a Shiraz, both from Franschhoek. The Shiraz was matured in a friends garage.
“Often at tastings I am asked “where are you” in the context of where my estate is, my reply “right in front of you”. I do not own a wine farm, I am not unhappy about this as it allows me the freedom to source the best grapes from the best vineyards I can find.” Carsten Migliarina
Our MOREish yoghurt tart with a dazzling raspberry crown 😁
An enticing welcome indeed @ecozest_dp... thank you.
Calligraphy inspired scrolling design writing itself as these tendrils sprouting from the Shu-Shu fruits entwine with the dendrobium orchids inside this metal grid structure. Form, freeform, structure and angles. An enticing welcome at @iledepain this week. -
Our famous Green Goodness...nourishing and oh-so- delicious! A combo of baby spinach, kale, broccoli, sh*take mushrooms, red quinoa, crispy chickpea and a romesco sauce!
(You can add organic soft boiled egg too 😉)
We will be open throughout the year folks!
Another happiness inducing floral display by @ecozest_dp, taken during a fabulous evening of canapés, dreamy music and wine-tasting on Tuesday with @bizoe_wines
What a great night!
Pizza Bliss to kick start Tuesday. Mushrooms and mozzarella pizza with spinach, red onion, shaved parmesan and farm style bacon...add egg of you desire 😁
We are very excited to be sharing our space and love for good wine with legendary winemaker Rikus Neethling on Tuesday 10 May.
Meet Rikus from Bizoe Wines in your own time, taste wines at your own pace.
We will have no reserved seating: just make yourselves comfortable anywhere at ile de pain.
Saxophonist Jaco Kriek will be playing beautiful light background music for your enjoyment.
Bookings: 044 302 5705 or [email protected]
Good morning from beautiful Knysna.
Buenos días! Yes, It's a good morning to tuck into our sensational Mexican Egg Cocktail brekkie, served with two out-of-the- shell soft boiled eggs, avocado crema, a tomato-pepper-lime salsa, chilli and freshly baked toasted flatbreads.
Good afternoon beautiful peeps. Please note that we will be trading as usual tomorrow on Freedom Day from 8am to 3pm! 😎
Good morning from Knysna 🍂🍃 bringing the warm light in today!
Perfect mornng for a good cuppa joe and a pastry!
Our sensational plant based Vegan Victory pastry, perfect for a Tuesday indulgence!
Please note that we will be open on Good Friday from 8am to 3pm.
Closed as usual on Sunday and Monday.
Good morning from sun-kissed Knysna.
Head over to @iledepain for delicious ...freshly prepared early this morning.
Prepping our famous Challah loaves.
It's that time of the year again folks! Our bakers are busier than ever making delicious batches of classic hot cross buns. Made using the best wholegrain, stoneground flours available.
It's a Vietnamese coffee (CÀ PHÉ SŪA NÓNG) kind of morning. 💦
Skilled hands shaping 100% organic sourdough loaves.
Have a happy everyone!
A gloriously lush creation by the one and only @ecozest_dp
Our 100% organic sourdough loaves, made using organic flour from @lowerland_organic_farm
Come and visit us today and Saturday- 8am to 3pm and check out these gorgeous creations by @casa.lv
Hearty Wild Oat & Seed loaves. Woodfired in the early hours of this morning.
CHEERS to sunshine shenanigans.
Florentine: fine beans, long stem broccoli, baby spinach, sundried tomato pesto, poached eggs and a orange-ginger hollandaise sauce.
Our famous marbled Gugelhupf Cake...
Plant based bliss....our Tofu Scramble is the perfect vegan brekkie.
Made with a middle eastern spiced tofu and spinach saute with a tomato salsa with lime coconut nogurt, pickled red onions on toasted sourdough.
Have a fantastic sunshiney weekend everyone 🌞
Baking the world a better place one delicious pastry at a time!
Naturally leavened bagatta just out the woodfired oven.
Have a great week everyone!
Today's dose of sunshine: Pastéis de nata
Have a fabulous weekend everyone.
A little bite of carrot cake heaven!
Our nourishing BERRY CHIA PUDDING breakfast: zingy, mixed berry chia pudding, fresh mixed berries, nuts and shaved toasted coconut - low GI, no added sweet stuff!
|Tuesday||08:00 - 15:00|
|Wednesday||08:00 - 15:00|
|Thursday||08:00 - 15:00|
|Friday||08:00 - 15:00|
|Saturday||08:00 - 15:00|
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