Bluebird Coffee Roastery

Home sweet home ❤️❤️

7 days a week, 7:30am - 4pm.

CURATED SUBS ❤️

Yesterday we shipped out all the Curated Subscription boxes. This month, subscribers can look forward to one of the funkier coffees we have ever released! The Potosi Tres Dragones is a coffee from the Potosi Farm, belonging to Cafe Granja La Esperanza. 🐉🐉🐉

Subscribers will also receive the clean and classic Migoti Hill Washed 🧡 and three-baggers will get the Rugali Honey.

Check out the My Subscription page on our website for brewing recipes, more coffee info and to find out what the May Blue Bag was 👀

Day threeeeee 🙂‍↕️

Our last day in JHB with the and we are so beyond grateful to the incredible team for this event 🫶
Thank you for providing the platform for us to share our coffees with our fav Joburg customers, and giving us a weekend to have this much fun 😆

Thank you to everyone that came and drank coffee with us, we love it ✨ thank you for all the kind words and enthusiasm for what we do. You guys are the best.

And our amazing team! and cut their teeth at their first ever expo, the Dream Team is truly in full force ❤️ alongside , .burnett and - the vibes at the stand were exceptional 🤌

See y’all next year ❤️

Expo Day 1!!

Thanks for an incredible first day 🫶it’s always a thrill serving coffee to the good people of Joburg, and getting to meet so many of you legends ❤️

Come through Saturday and Sunday for more Special Release coffees than we’ve ever served, exclusive expo merch and some unreleased bags on the shelf. It’s truly one not to miss!

Get your tickets now and join us at Fourways Mall!!

You asked for funk, this month we’re delivering 🕺🏾

Possibly one of the boldest, booziest, funkiest coffees we’ve released, and it’s the headliner in the June Curated Subscription Box!

The founding farm of Cafe Granja La Esperanza, Potosi farm has a rich heritage of excellence, producing some of the most consistently great coffees out of the Valle del Cuaca region. This farm has been in the Herrera family since 1945. Potosi has been a hotspot of experimentation, with many varieties, processing and drying methods being tested, pushing the boundaries and being an early leader in innovation at origin.

A fire destroying one of the mills on Potosi farm was an inflection point in the story of our coffee. The Hererra brothers used this as an opportunity to redesign the mill around three large mechanical dryers, powered by flames to speed up the initial drying phase of the coffee. The flames are said to visibly flare out of the dryers during this process, giving the three dryers the appearance of three fire-breathing dragons, giving this processing method its name, Tres Dragones 🐉🐉🐉

We’re in Joburg next week! ✨

After the this weekend, will stay on and host a few events. Come and train with us, taste with us, and even take home a bag of coffee ❤️

Thank you for having us! 🇬🇧

We had such a blast at our brewing event at Leadenhall Market ❤️. It was a thrill to serve coffee to Londoners (and some South Africans too) while on our trip to the UK ✨. Rosslyn is one of our favourite café businesses in the world, it was an honour to be back in your space!

Day 1 of London ❤️

We were honoured to spend the morning with the lovely team at Rosslyn Leadenhall Market. Thank you for having us in your beautiful space and sharing some amazing coffees!