Francois Ferreira Academy
Nearby universities
Hangar 27, George Airport
36 Courtney Street, Tommy Joubert Building North
30 Candlewood Street
37 Victoria Street
87 Meade Street
nmmu saasveld george
97 York street, Shamrock place suite 5B
Shop 27 Multi Centre, Market Street
Shop 1, George Arcade, Hibernia street
Saasveld Rd
Madiba Drive
Nelson Mandela Metropolitan University - Saasveld George Campus
Nearby schools & colleges
Hangar 27, George Airport
Office No 3, Doneraile House, 7 Doneraile Street
9 Extension Rd Pacaltsdorp Ind
6529
6529
20850 Plattner Blvd, Kenako Bldg
#studywithus
37 Victoria Street
Comments
Asian Steak Salad
Serves 4
3 Cloves Garlic, finely chopped
30 ml fresh Coriander, finely chopped
Large pinch Ground Black Pepper
45 ml oil
400g Rump or Sirloin Steak
1 Butter Lettuce
200g Cherry Tomatoes
1/2 medium English cucumber
4 Spring Onions
Coriander leaves for garnishing
Dressing
30 ml Fish Sauce
30 ml Lemon Juice
15 ml Soy Sauce
10 ml chopped fresh Red Chilies
10 ml soft Brown Sugar
1. Combine the chopped garlic and coriander roots, black pepper and 30 ml of the oil. Blend the mixture well in a food processor. Spread the mixture evenly over the steak.
2. Heat the remaining oil in a heavy-based frying pan over high heat. Add the steak to the pan and cook for about 4 minutes each side, turning the steak once only during the cooking time. Remove steak from the pan and allow to cool.
3. Meanwhile, wash the lettuce and separate the leaves, cut the cherry tomatoes in half, cut the coriander into chunks and chop the spring onions.
4. TO MAKE DRESSING: combine the fish sauce, lime juice, soy sauce, chopped red chilies, and brown sugar in a small bowl, stirring until the sugar has dissolved.
5. Cut the cooled steak into thin strips. Arrange the prepared lettuce on a serving plate and arrange the cherry tomatoes over the top, with the cucumber, spring onion and strips of steak. Drizzle with the dressing and scatter the fresh coriander leaves over the top. Serve immediately. http://bit.ly/2jI2Jz0 #FrancoisFerreiraAcademy #George
Asian Steak Salad
Serves 4
3 Cloves Garlic, finely chopped
30 ml fresh Coriander, finely chopped
Large pinch Ground Black Pepper
45 ml oil
400g Rump or Sirloin Steak
1 Butter Lettuce
200g Cherry Tomatoes
1/2 medium English cucumber
4 Spring Onions
Coriander leaves for garnishing
Dressing
30 ml Fish Sauce
30 ml Lemon Juice
15 ml Soy Sauce
10 ml chopped fresh Red Chilies
10 ml soft Brown Sugar
1. Combine the chopped garlic and coriander roots, black pepper and 30 ml of the oil. Blend the mixture well in a food processor. Spread the mixture evenly over the steak.
2. Heat the remaining oil in a heavy-based frying pan over high heat. Add the steak to the pan and cook for about 4 minutes each side, turning the steak once only during the cooking time. Remove steak from the pan and allow to cool.
3. Meanwhile, wash the lettuce and separate the leaves, cut the cherry tomatoes in half, cut the coriander into chunks and chop the spring onions.
4. TO MAKE DRESSING: combine the fish sauce, lime juice, soy sauce, chopped red chilies, and brown sugar in a small bowl, stirring until the sugar has dissolved.
5. Cut the cooled steak into thin strips. Arrange the prepared lettuce on a serving plate and arrange the cherry tomatoes over the top, with the cucumber, spring onion and strips of steak. Drizzle with the dressing and scatter the fresh coriander leaves over the top. Serve immediately.
The academy equips students with the necessary skills to thrive in a highly competitive restaurant and hotel industry. The academy is there to equip students with the necessary skills to thrive in a highly competitive hotel industry.
Operating as usual
14/04/2022
Learners are given the opportunity to develop and grow in a safe environment that is conducive to studying and that may offer a work placement in world-class restaurants and hospitality establishments.
14/04/2022
Want to be a chef? Rated as one of the Top 10 Culinary Training Academies in South Africa, the François Ferreira Academy is the perfect start to YOUR career in the culinary arts!
Applications for our July intake are now open, and space is limited.
Join us at our stunning new venue at Farm 208 in George and let our expert facilitators help you to realize your dream of becoming a chef.
Speak to one of our friendly student advisors about the course, financial arrangements, and workplace placement.
Occupational Certificate Chef
3-year course
044 884 0765
[email protected]
www.francoisferreira.com
13/04/2022
1 YEAR CERTIFICATE IN ACCOMMODATION SERVICES 2021/2022
Course Summary:
This qualification has been developed for the accommodation industry. It brings together all aspects of housekeeping and basic supervision. This qualification will professionalise the industry and is applicable to all sectors, from small bed and breakfasts to large-scale hotels. The qualification leads to the accommodation services diploma and provides articulation with Gaming, Travel and other Tourism industries.
Contact Us 044 884 0791
www.francoisferreira.co.za
[email protected]
13/04/2022
The François Ferreira Academy is an accredited training Culinary Arts and Hospitality Institute based in George, Western Cape, South Africa.
Contact Us 044 884 0791
www.francoisferreira.co.za
[email protected]
12/04/2022
REGISTRATIONS OPEN FOR OUR JULY INTAKE!!
Start your future today, our registrations are still open!!
Hospitality Studies
Professional Chef
Contact Us 044 884 0791
www.francoisferreira.co.za
[email protected]
12/04/2022
Hospitality and food are one of the world’s most exciting and continuously evolving industries.
APPY TODAY FOR OUR JULY INTAKE!!
Contact Us 044 884 0791
www.francoisferreira.co.za
[email protected]
11/04/2022
APPLY FOR OUR JULY INTAKE TODAY!!!
START YOUR STUDIES
HOSPITALITY RECEPTION
ENROLL NOW
044 884 0765
[email protected]
www.francoisferreira.com
11/04/2022
We nurture our student's creativity and personality in the application of what they’ve learned.
044 884 0765
[email protected]
www.francoisferreira.com
08/04/2022
APPLY TODAY FOR OUR JULY INTAKE!!
The Academy has recently moved to a new premises with state-of-the-art facilities, acclaimed leadership and staff that have a wealth of experience both professionally as well as academically.
07/04/2022
OCCUPATIONAL CERTIFICATE: FOOD HANDLER 2021 / 2022
This is a part qualification which aims to provide learners with the necessary knowledge and skills to qualify as a Food Handler. The qualifying learner will be able to hygienically prepare and assemble food and clean food preparation areas.
044 884 0765
[email protected]
www.francoisferreira.com
06/04/2022
Francois Ferreira Academy provides students with the opportunity to obtain a National and International qualification. So don't miss out on this opportunity!
044 884 0765
[email protected]
www.francoisferreira.com
06/04/2022
1 YEAR FURTHER EDUCATION & TRAINING CERTIFICATE: HOSPITALITY RECEPTION 2021/2022
Course Summary:
This qualification has been developed for the reception function within the accommodation industry. It brings together all aspects of front office and supervision.
Contact Us 044 884 0791
www.francoisferreira.co.za
[email protected]
05/04/2022
Our philosophy of achieving excellence through constant practice, improving knowledge and skills remains the same, even as we grow to meet the needs of the culinary and hospitality industries.
044 884 0765
[email protected]
www.francoisferreira.com
05/04/2022
1 YEAR CERTIFICATE IN ACCOMMODATION SERVICES 2021/2022
Course Summary:
This qualification has been developed for the accommodation industry. It brings together all aspects of housekeeping and basic supervision. This qualification will professionalise the industry and is applicable to all sectors, from small bed and breakfasts to large-scale hotels. The qualification leads to the accommodation services diploma and provides articulation with Gaming, Travel and other Tourism industries.
Contact Us 044 884 0791
www.francoisferreira.co.za
[email protected]
04/04/2022
Want to be a chef? Rated as one of the Top 10 Culinary Training Academies in South Africa, the François Ferreira Academy is the perfect start to YOUR career in the culinary arts!
Applications for our July intake are now open, and space is limited.
Join us at our stunning new venue at Farm 208 in George and let our expert facilitators help you to realize your dream of becoming a chef.
Speak to one of our friendly student advisors about the course, financial arrangements, and workplace placement.
Occupational Certificate Chef
3-year course
044 884 0765
[email protected]
www.francoisferreira.com
04/04/2022
If you enjoy spending time in the kitchen, creating new dishes and experimenting with new flavours, then the International Diploma in Food Preparation and Cooking is the course for you.
01/04/2022
Not sure where to study or what field best suits you? Being a qualified artisan is a job that is high in demand in South Africa take our career guidance questionnaire to find your true calling - https://uxieducation.co.za/
044 884 0765
[email protected]
www.francoisferreira.com
31/03/2022
Our philosophy of achieving excellence through constant practice, improving knowledge and skills remains the same, even as we grow to meet the needs of the culinary and hospitality industries.
Contact Us 044 884 0791
www.francoisferreira.co.za
[email protected]
31/03/2022
1 YEAR CERTIFICATE IN ACCOMMODATION SERVICES 2021/2022
Course Summary:
This qualification has been developed for the accommodation industry. It brings together all aspects of housekeeping and basic supervision. This qualification will professionalise the industry and is applicable to all sectors, from small bed and breakfasts to large-scale hotels. The qualification leads to the accommodation services diploma and provides articulation with Gaming, Travel and other Tourism industries.
Contact Us 044 884 0791
www.francoisferreira.co.za
[email protected]
30/03/2022
APPLY FOR OUR JULY INTAKE TODAY!!
START YOUR STUDIES
HOSPITALITY RECEPTION
ENROLL NOW
044 884 0765
[email protected]
www.francoisferreira.com
29/03/2022
Allow us to help you develop your passion to become a master in your profession.
Register today for our July Intake!!!
Contact Us 044 884 0791
www.francoisferreira.co.za
[email protected]
29/03/2022
Our philosophy of achieving excellence through constant practice, improving knowledge and skills remains the same, even as we grow to meet the needs of the culinary and hospitality industries.
28/03/2022
Our 3-year full-time course in Culinary Arts focuses on the integration of knowledge from theory to practical
044 884 0765
[email protected]
www.francoisferreira.com
25/03/2022
Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills
044 884 0765
[email protected]
www.francoisferreira.com
25/03/2022
APPLY NOW FOR OUR JULY INTAKE!!
START YOUR STUDIES
HOSPITALITY RECEPTION
ENROLL NOW
044 884 0765
[email protected]
www.francoisferreira.com
Francois Ferreira Academy
Established in 2004, the Francois Ferreira Academy provides training excellence in Culinary Arts and Hospitality Management.
Videos (show all)
Category
Contact the university
Address
Farm 208, R102 Airport Road
George
6530
Opening Hours
| Monday | 08:00 - 16:00 |
| Tuesday | 08:00 - 16:00 |
| Wednesday | 08:00 - 16:00 |
| Thursday | 08:00 - 16:00 |
| Friday | 08:00 - 16:00 |
Qualitas Career Academy
87 Meade Street
George, 6530
Garden Route Campus situated in in the beautiful town of George offer Full Time & Part Time accredited courses.
George Community Learning Centre
36 Courtney Street, Tommy Joubert Building North
George, 6530
Giving Education a Second Chance